A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time!
My 2-ingredient bread has been quite popular the last few weeks. With bread sold out at many grocery stores people are resorting to making their own.
No Yeast Garlic Bread is like having the garlicky flavor of garlic baked right on into the loaf so all you need is a pad of butter and there you have it: Garlic Bread!
Bread Machine Whole Wheat Bread
But if you don’t bake regularly, chances are that you also don’t have yeast. Heck, I do bake regularly and when I went to grab a packet of yeast I realized it expired in 2016.
You might be surprised how good bread can taste without fluffy yeast. This No Yeast Garlic Bread is hearty enough to make sandwiches or paninis.
The rustic loaf is earthy and doesn’t require any kneading, special equipment or rising time. Don’t be put off by the need for self-rising flour either.
No Yeast Whole Wheat Garlic Naan
I used roasted garlic which equaled a scant 1/2 cup after it was mashed. You can use a little more or a little less. If you don’t have a head of garlic, use 1-2 teaspoons of garlic powder depending on how garlicky you like it.
Other than that, you mix it, plop it on a parchment lined baking sheet and bake it for 30-ish minutes. Form it into a round disc no more than 3 inches tall. If it is too tall, the center won’t bake all the way and the edges will be dry.
You want to avoid overworking the dough. Too much kneading will result in the gluten being overworked and the bread being tough. Therefore, I do not recommend using the bread hook attachment on your stand mixer. Do it the old-fashioned way with your hands.
No Yeast Garlic Bread Rolls With Oatmeal: Homemade Whole Wheat Garlic Rolls
Then put grooves into the bread in a cross pattern. For this loaf, they aren’t visible in the finished product, but this was also a very wet bread dough. One thing I love about this bread is that it is slightly different every time!
Maitre d'Hotel Butter is a simple compound butter recipe that elevates food with basic flavors: lemon, parsley and mustard. Use it as a finishing butter on meats and vegetables for added pizzazz.
Warm yeast rolls topped with a buttery garlic spread, these Garlic Knots make the perfect addition to any meal! Made with simple ingredients.
The Best Vegan Garlic Bread
We hope you enjoy this easy homemade bread recipe! Follow our tips and you’ll be sure to have tasty bread in just 40 minutes. We have even more simple recipes using minimal ingredients andpantry staples!
A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time and only 6 ingredients!
Calories: 203 kcal , Carbohydrates: 37 g , Protein: 6 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 8 mg , Sodium: 32 mg , Potassium: 108 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 108 IU , Vitamin C: 2 mg , Calcium: 53 mg , Iron: 2 mg
Rosemary Garlic No Knead Bread Recipe
Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!I have posted a similar bread here ages back and that was baked using Maida.This is a different recipe which uses exclusively atta/whole wheat flour without compromising one bit on the taste while upping the health factor.I was really apprehensive while using Atta in my bakes, cakes, cupcakes or breads.I had a preconceived notion that it would be dense or it wouldn't be as tasty, so on and so forth.Slowly I realized it wasn't the atta itself but the method in which we used it which made the difference.
While using Maida, we don't have to take any extra steps because we have been baking with maida for ages and it gives such a lovely texture to whatever you are baking it with.However, with atta a few extra steps here and there and you will get extremely successful results.For eg, if you are using atta to bake a cake, sift the dry ingredients thoroughly.At least 5-6 times minimum.This would ensure you incorporate air and the cake wouldn't turn out dense.
For baking breads however, ensure that you add a little extra liquid(water/milk)and knead without adding any extra flour.It would be sticky and messy, use bench scrapers and knead if you are unable to knead with hands.Within 5-7 minutes the dough would start turning smooth and non sticky.The resulting bread would be soft and airy.This isn't limited to any one recipe, approach every recipe with the same steps for great results every single time!
Easycooking: Dominos Style Garlic Bread Using Whole Wheat Flour
Mix in the activated yeast, olive oil and add enough water to knead the dough to a slightly wet consistency.It shouldn't be smooth and non-sticky to begin with.
Add some flour on your kitchen counter and start kneading the dough with your hands.It will be sticky to begin with but once you start kneading it will start getting smooth.Use bench scraper if it gets too sticky to handle.
Smear the dough with oil and place in a bowl covered with a wet towel to proof for 45 minutes to an hour.
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