I would always askmy Dad if he could tell the bartenderto add more cherry juice and EXTRA cherries on top of my kiddie cocktail, it was the BEST.
And if you have been following my blog for a while, you know that my all-time favorite ice cream is Ben and Jerry’s Cherry Garcia, which inspired my favorite Cherry Chocolate Chip Brownies.
So with Valentine’s Day next week, I couldn’t wait to make another cherry favorite of mine, which is this Sweet Cherry Bread with Cream Cheese Frosting.
Dried Cherry Almond Bread Recipe
Also tomake this cherry bread perfect for Valentine’s Day breakfast or dessert next week, I added some funS P R I N K L ES !
DON’T LET THE BREAD BURN: Don’t let the top of your bread BURN! About halfway through baking this bread, make sure to check to see if the top of the bread is getting too brown if it is getting brown just place a piece of aluminum foil over the top of bread for the rest of the baking time to avoid burning the top of the bread.
CREAM CHEESE FROSTING: This sweet cherry bread is also great plain without the cream cheese frosting. But I do like that the cream cheese frosting complements the sweetness ofthe cherry bread making it a perfect combination. And theSPRINKLESmakes this sweet cherry bread just so much more FUN!
Cherry Sweet Rolls
MAKE IT AND FREEZE IT : Lastly, this sweet cherrybreadfreezes verywell.You can freeze this bread up to 3 months but without the cream cheese frosting. When you’re ready to enjoy let thaw completely, make the cream cheese frosting, frost the top of the completely thawed bread and SPRINKLEwith colored sprinkles.
I couldn’t wait to make another cherry favorite of mine, which is this Sweet Cherry Bread with Cream Cheese Frosting. It’s a delicious, soft, sweet bread filled with maraschino cherries and topped with a light, fluffy cream cheese frosting.
Serving: 1 slice , Calories: 353 kcal , Carbohydrates: 50 g , Protein: 4 g , Fat: 16 g , Saturated Fat: 9 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0.5 g , Cholesterol: 67 mg , Sodium: 236 mg , Potassium: 71 mg , Fiber: 1 g , Sugar: 33 g , Vitamin A: 529 IU , Calcium: 49 mg , Iron: 1 mg
Glazed Cherry Almond Sweet Bread
Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.Cherry Bread. A sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to enjoy as the best morning toast ever. Makes a wonderful addition to Christmas morning breakfast every year too.
A very long time ago, I worked in a bakery as a teenager and I remember they made a version of this cherry bread around Christmas time that I really liked. I’ve never seen it made anywhere else.
It does make a great fruit bread for a Christmas brunch, fresh out of the oven or maybe even better, as your morning toast on Boxing Day. Candied mixed citrus peel or mixed glacé fruit can also be substituted for the glacé cherries in this recipe.
Cherry Orange Sweet Bread In The Bread Maker
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Cherry Chocolate Bread
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Cherry Bread - a sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to enjoy as the best morning toast ever.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Cherry Almond Bread
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My bread is not rising😢 Just did a test with my yeast and it is good. Does the recipe have the correct flour to yeast ratio? 8 cups flour to 21/4 tsp yeast?
This bread is nostalgic...from days gone by. I want to try it in bread machine, but seems a lot of flour compared to yeast...have you tried it in a bread maker?
Homemade Cherry Bread Recipe
Barry, this reminds me of Czech Vanocka (vah-notch-kah). It is a braided yeast bread with almonds, candied cherries/citron & raisins & flavored with ground mace. It is not too sweet, a Christmas tradition & we love it for breakfast, especially with a little butter. Love all your recipes & I am treating myself to your cookbook for Christmas.Cherry Bread is an easy quick bread that you can serve as a snack cake or breakfast treat. It’s made with fresh cherries just like our Homemade Cherry Cake, but don’t worry – if you can’t find fresh, you can make this bread with dried cherries or even frozen cherries so you can make it all year round.
I love when I find fresh cherries at the store. The season is short (usually late spring to mid-summer), so it’s always special to buy a big batch and then use them to make all kinds of baked goods like quick bread, cakes, muffins, cherry crumb bars and this easy fresh cherry bread. Or why not try this Simple Yogurt Bread recipe if you have leftover yogurt in your fridge.
Well, that is if we can resist eating all of the cherries straight from the bag. It’s a good idea to hide them if you plan to bake with them. At our house, they will disappear in no time if they are left out.
Cherry Pineapple Nut Bread
If you’re not a big cherry fan like us though, this strawberry bread might be something you’d prefer making, unless citrus is your go-to flavor, then I suggest you try this Orange Bread!
If you can only make one thing with the cherries you find, it should be this bread. It’s easy to make with just a few ingredients, and the cherries are the star. Every bite has a sweet and tart flavor.
I love this bread with fresh fruit, but you can make it with dried or frozen cherries, too. That means you don’t have to wait for cherry season. You can make it whenever you want a soft, delicious sweet bread bursting with cherry flavor.
Sweet Red Cherry Bread Pudding
Fresh cherries: There are over 1000 varieties of cherries – so many I can’t name them all! The availability will depend on where you are from, so I suggest picking one that you enjoy eating. Some are sweeter, while others are more tart.
Frozen cherries: If you want to use frozen ones, thaw them first, drain the excess liquid, and pat them dry. You want them dry, so you don’t have extra liquid in your bread.
Dry cherries: Yes, you can even make dried cherry bread. Depending on how large they are, you might want to roughly chop them first. Also, you can add them straight to the batter, but if they are very chewy, I recommend soaking them first and then pat them dry. This will plump them up. You can do this in water or try a liqueur if you would like a boozy kick.
Chocolate & Cherry Yeast Bread {soft & Sweet}
To test them: Mix a teaspoon of baking powder with a bit of hot water, if it bubbles then it’s ready to be used. For the baking soda, mix one teaspoon with a few drops of lemon juice or vinegar. It should produce bubbles.
Once you have your cherries, it’s time to make the bread. You will need to grease and flour a loaf pan and pre-heat the oven.
Mix the flour, sugar, baking powder, and salt with a whisk, add the chopped butter and mix to form a coarse crumbly mixture. Remove and set aside 3/4 of a cup of this mixture – you will use it for the crumble topping. In a separate bowl, whisk the milk, eggs, and vanilla.
Cherry Quick Bread
Add the wet ingredients to the dry ingredients and mix just until combined. It’s okay if the batter is a little lumpy.
Fold in the cherries and pour the batter into the prepared pan. Sprinkle the topping over the top and bake the bread for about an hour.
Once the cherry bread is completely cool, wrap it tightly with plastic wrap,
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