Indian food is always made better with a portion of naan bread on the side. And making homemade naan bread is much easier with this Thermomix recipe.
Making dough is so quick and easy in the Thermomix that it will be ready in just minutes using a few store cupboard ingredients.
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Garlic Naan Bread.
Start by adding the yeast and water to the bowl and warming it for one minute at 37C. Then add the flour and yoghurt and mix or five seconds on speed 3 and finally add the oil and salt and use the knead function for just 30 seconds.
Now you need to transfer the dough to a lightly oiled bowl and cover it with a damp tea towel or cling film and set aside in a warm place for 1-2 hours, depending on the temperature of your house. It should double in size.
Turn the dough out onto a floured surface and divide it into six equal portions. I find the easiest way to divide the dough is to form a sausage and cut into six pieces.
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Now take each piece of dough and form it into ball, as though you were making bread rolls. And then flatten each dough ball slightly with the heel of your hand.
Place the flattened portions onto a tray and cover with a clean tea towel for around 15-20 minutes until they have risen slightly. There won't be a huge difference is size but you will see/feel that they are more puffy.
Now take each portion and use a rolling pin to roll it out to around six inches. It won't be as thin as pizza dough (or it will be too crispy) but you also don't want it to be too thick, or it won't bubble properly in the pan.
Cheese Stuffed Garlic Naan
Cooking naan bread is traditionally done inside a super hot tandoor oven, where they stick the bread to the side of the oven.
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However, for most of us who don't happen to have a tandoor oven to hand, a simple frying pan is the best way to cook naan.
If you have a cast-iron skillet, this is the best thing to use. Otherwise a non-stick pan will do, although you do want it to get very hot, so be careful not to damage your pan.
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Start by pre-heating your frying pan, and then place the rolled our naan into the hot pan. After a few seconds it will start to bubble up like in the picture above.
Check the underside to see when it is nicely browned (this should only take around a minute) then flip it over. Allow it to cook for around another minute until you start to get some charring on the bubbles.
Now remove it from the pan and brush it with some melted butter while it is still hot and preferably serve immediately.
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Tip: I keep my naan bread wrapped in a clean tea towel after I cook them to keep warm, and then brush them all with the melted butter together.
To make garlic naan bread, simply add some minced garlic (I use two cloves) to your melted butter before brushing it over the naan bread. If you are in a hurry you could also add a teaspoon of garlic salt, but fresh tastes better!
To make cheese naan in the Thermomix, follow the above method for making the naan dough. When it comes to rolling it out though follow these steps:
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Ingredient Dough Naan (no Yeast!)
If you plan to store your naan bread for later, don't brush them with butter. Once cooked, allow them to cool completely then transfer to a ziploc bag and store at room temperature for up to 2 days, or in the fridge for up to 4 days.
You can reheat naan bread either on a frying pan over low-medium heat, or in the microwave for 10 seconds. Then brush with melted butter and enjoy!
Yes you can. If you plan to freeze naan bread, don't brush it with butter. Allow to cool completely then transfer to a ziploc bag and store in the freezer for up to 2 months. Defrost it at room temperature and then reheat either on a frying pan over low-medium heat, or in the microwave for 10 seconds, before brushing with melted butter.
Garlic Greek Yoghurt Naan Bread
If you plan on storing the naan bread, do not brush it with butter. Allow to cool to room temperature, place in a ziploc bag or airtight container and store at room temperature for up to 2 days or in the fridge for up to 4 days. You can also freeze for up to 2 months.
To reheat naan bread, you can reheat over a medium heat in a frying pan or in the microwave for 10 seconds.
Calories: 283 kcal | Carbohydrates: 44 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Cholesterol: 7 mg | Sodium: 431 mg | Fiber: 2 g | Sugar: 3 g
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