Hello, I’m back at it with another viral TikTok recipe. I know, I know, TikTok is about to be banned but the viral recipes won’t stop and I am here for it because super fluffy cloud bread is so jiggly and cute.
Plus it’s only three ingredients! I mean, I loved dalgona coffee and pancake cereal, so maybe there’s something to this TikTok food thing?
If you’re on TikTok and you’ve looked under #cloudbread you’ve probably seen the fluffiest, most impossible giant puffs of bread you’ve ever seen. All you need to make it is egg whites, sugar, and cornstarch. Cloud bread is essentially a softly baked meringue with some rebranding.
Ingredient Low Carb Cloud Bread Recipe
If you’re not sure what a meringue is: it’s a type of dessert made from whipped egg whites and sugar. Sometimes a binder (in this case cornstarch) is added to give it a bit more structure. Meringues taste kind of marshmallow-y when gently baked and light and crispy when baked and dried out longer. If you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread.
To be honest, this cloud bread is more looks than taste. Maybe just like TikTok? It’s beautifully fluffy and full of tiny air bubbles and very squishy and satisfying but it’s not the most delicious. It’s light and airy and reminiscent of a marshmallow. It kinda tastes like angel food cake texture wise, but not taste wise.
Make sure your utensils are COMPLETELY clean and there is absolutely no oil or fat residue on your whisk or bowl. If you break your yolks as your separating the eggs the whites won’t whip up. Use a stainless steel or glass bowl and make sure it’s completely clean. Don’t use silicone or plastic bowls or utensils – even when they seem clean, there’s a possibility of oily residue that will make it hard for your eggs to whip up properly. Whipping egg whites takes time, so don’t be surprised if it takes a while for them to whip up.
Cloud Bread Recipes
If your egg whites didn’t get fluffy it’s because there was oil or fat in your egg whites. Oil or fat is the enemy of whipping up meringues. Fat interferes with how the proteins in egg whites bond together to whip up. If you’re separating your egg whites by hand and there is fat on your hand, your whites might not whip up. If there is any oil or fat on your whisk or in your bowl, your egg whites won’t whip up.
You can try adding a touch of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to help whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that help stabilize the egg whites and encourage them to get extra whipped.
If your cloud bread is golden brown on the outside but still under baked on the inside it might be because your oven is running too hot. Some ovens aren’t calibrated well or have hot spots. It probably means that the oven was too hot and that the outside of the bread cooked faster than the inside. Cloud bread bakes at a very low temperature. If the inside of your cloud bread is raw, you can just put your cloud bread back into the oven until it is baked through.
Ingredient Cloud Bread Recipe
Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar. Warning: if you do this, your cloud will not be as fluffy.
Technically you don’t need a stand mixer. You can whip these up with a regular whisk or a hand mixer. But it will take a REALLY long time and a lot of arm muscle. You can do it! I use this milk frother and it works amazingly.
That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm :)
Is Tiktok Cloud Bread Worth The Effort?
Unfortunately, just like clouds, cloud bread is extremely fleeting. You can’t make it in advance because the longer it sits, the more wrinkly and shrunken it’ll get. Cloud bread is best made and eaten fresh from the oven.
If you don’t have cornstarch, which is also known as cornflour, you can use regular all purpose flour. The amount of flour is very small so it won’t make a difference.
Sugar works best if you’re making meringue but you can also use sweetener if you’re avoiding sugar. The meringue won’t fluff up as much but it will be sugar free. Try things like: stevia, splenda, or monkfruit sweetner.
How To Make Keto Cloud Bread (oopsies)
Cloud bread only has three ingredients: egg whites, sugar, and cornstarch. It’s tastes like eggs because eggs are the main ingredient. If you want it to be sweeter, more meringue-like and less eggy, you can make it with more sugar or add some extracts like vanilla or almond. Instead of using 2.5 tablespoons of sugar, use 6 tablespoons. Add 1 teaspoon of vanilla or almond extract. The cloud bread will be a bit stiffer and not as fluffy but it will taste more like meringue!
Optional: If you want to add flavoring (baking extracts) or color into your cloud bread, add it in when you add your cornstarch.
I am a food blog is an award winning food blog that’s been around since 2010 featuring hundreds of easy, fun, and delicious modern Asian- and globally-inspired recipes that celebrate the joy of home cooking. Our tips and tricks will have you cooking like a pro in no time. Pull up a chair and stick around for awhile, let’s be friends and eat together!This cloud bread is incredibly light and fluffy, like eating a cloud. It is just 2 ingredients and doesn’t require flour, butter or oil. It’s easy to make and a fun bread to try and share with family and friends.
Tiktok Cloud Bread Recipe By Tasty
This unique bread is so fun to eat. It’s light, airy, and fluffy and it does feel like you are eating a cloud. This bread is inspired by the popular cloud bread but I made several changes to it. My version is easier to make and I think it tastes better too.
Egg Whites: The egg whites need to be whipped to stiff peaks. The egg whites provide the structure and texture for the bread.
Honey: The bread is sweetened and flavored with honey. I have not had a chance to test this with low carb honey substitutes.
Sweet Cinnamon Cloud Bread
The egg whites and honey are whipped until stiff peaks form. Make sure all your mixing equipment and bowls are very clean before adding the egg whites and honey, otherwise you won’t be able to whip to stiff peaks.
The mixture is then divided in half and placed onto a baking sheet, forming two oval loaves. Make sure you space the loaves at least 2 inches apart because they will rise and expand as they bake.
The loaves of bread are baked until the tops are medium brown. The surface of the bread will look very firm, almost like it has a hard shell (though it won’t feel like it). When you press lightly on the bread surface, it should also bounce back.
Cloud Bread (just 3 Ingredients!)
This bread comes out very light and airy. The outside has a chewy, bread-like texture. The inside is very soft and melts in your mouth. It is a bit like eating a marshmallow. There is a slight eggy flavor to the bread so if you are very sensitive to egg flavor, this might not be for you. However, the egg flavor is very light and much less noticeable compared to the original version.
This cloud bread is inspired by the viral TikTok cloud bread. That bread is made of egg whites, sugar, cornstarch and food coloring. While the bread bakes up very fluffy and light and looks great in pictures, I felt like the original tastes too much of egg whites. So I played around with the recipe and made some modifications.
My version uses honey instead of sugar. Honey adds both sweetness and flavor. Unlike regular sugar, honey has a strong enough flavor that it does mask some of the egg white flavor. Honey is also able to be whipped with egg whites until stiff peaks.
Low Carb Soul Bread
I also made my bread smaller. I split it into two small loaves instead of one big one. One giant bread does look great in pictures, but the taste isn’t as great because you have so much of the eggy center. These smaller loaves still let you have the cloud-like center but you also get more of the chewy bready edges. I also baked them longer to bake off some of the egg flavor.
If you want, you can make the bread even smaller. My favorite variation is actually splitting the recipe into
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