Cranberry Bread - quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!
If you enjoy baking with cranberries, you may also like my Homemade Cranberry Sauce and use it to make Christmas Wreath Pavlova.
One of my first and favorite things to bake as soon as cranberries show up in the store is this sweet bread. It's quick, easy and so so delicious! I love a slice with my afternoon tea or coffee. It's great to pack in lunchboxes, wrap with festive ribbon and gift give for the holidays or bake a couple of loaves for friends. This Cranberry Bread is sweet, the crumb is soft and can be jazzed up with orange zest, pecans or chocolate chunks. One loaf is never enough as this treat disappears quickly!
Cranberry Walnut Bread
You can keep cranberry bread at room temperature for up to 2 days. It will last longer (up to 1 week) in the fridge, wrapped in saran wrap or placed in a freezer-safe bag.
You can freeze un-glazed bread for up to 3 months. Wrap completely cooled bread in saran wrap, then place in a freezer bag. Squeeze out as much air as possible. Place in the freezer.
Any sweet quick bread, or muffins for that matter, that sink in the middle is undercooked and had too much liquid added in the recipe. I've made this bread many many times over the years and it never sunk in the middle. It's a fail-proof recipe! If you have bananas on your hand, you need to try my One-Bowl Banana Bread recipe as well!
Cranberry Orange Bread Recipe • Kroll's Korner
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This cranberry bread recipe is quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!
Calories: 484 kcal | Carbohydrates: 83 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 37 mg | Sodium: 582 mg | Potassium: 283 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 119 IU | Vitamin C: 3 mg | Calcium: 119 mg | Iron: 3 mgThisCranberry Orange Breadis incredibly moist, deliciously dense, loaded with orange flavor and juicy cranberries, and finished with a sweet orange glaze. Just 15 minutes to prep!
No Knead Cranberry Walnut Bread With Honey
It took years of trial and error to get this cranberry orange bread recipe perfected. And I do believe I’ve done it!
This is an easy quick bread recipe that’s perfect for the holiday season. It’s simple to make and uses all your basic pantry staples.
The texture is incredibly soft, it has just the right balance of sweet and tart, and the whole cranberries add a sweet burst of juicy flavor that’s really hard to beat.
Cranberry Orange Quick Bread Recipe (easy & Moist)
This is an easy recipe that everyone will love! It will have you looking forward to cranberry season every year! It’s the perfect treat for fall, for Christmas brunch, or for any day you darn please.
This delicious quick bread recipe is really so quick and easy to make! Just a few minutes of hands-on time before it goes into the oven.
This orange cranberry bread makes a great breakfast, snack, or dessert! I love to serve it as a sweet breakfast alongside a warm cup of coffee.
Cranberry Bread With Orange Glaze
Room Temperature:Cranberry orange bread can be stored at room temperature in an airtight container for 2-3 days. Keep in mind that it will soften and get slightly gummy as it sits.
Freezer:To freeze this bread, wrap it tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to 2 months. I recommend freezing without icing, then adding that before serving!
Thawing/Reheating:To thaw frozen bread, simply let it sit in the fridge overnight. If you want to reheat it, you can warm it in the microwave for 10-15 seconds at a time or until the desired temperature is reached.
Cranberry Almond Bread Recipe
You can! This recipe was developed using fresh cranberries, so those are recommended, but dried or frozen cranberries will work too if that’s what you have on hand.
If you’re using dried cranberries, I recommend adding them to a little hot water to soak for 10 minutes. This helps them plump up a bit for a little more volume and texture.
Baking with fresh cranberries can be frustrating, because the cranberries have a tendency to float to the top of the bread, meaning they’re no longer evenly distributed throughout the loaf.
Easy One Bowl Cranberry Orange Loaf
The best way to prevent this from happening is to toss the cranberries in a light coating of flour before adding them to the batter.
Alternatively, you can chop them into smaller pieces. Either one of these options work to keep the cranberries from floating to the top.
That change in color is simply a reaction between the acidity of the cranberries and the alkaline properties of the baking powder.
Cranberry Walnut Bread Recipe
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread (one tenth of the loaf). Actual calories will vary.
*Please be sure to see the post and the comments section for additional tips, substitutions, and baking variations. Our readers have provided several wonderful comments regarding changes they’ve made to this recipe that might be helpful for others. As of 9/25/23 we have added some of the information from the comment section to the content in the post, as well as, a couple of new photos.
Serving: 1 slice | Calories: 350 kcal | Carbohydrates: 55 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.05 g | Cholesterol: 34 mg | Sodium: 143 mg | Potassium: 142 mg | Fiber: 1 g | Sugar: 34 g | Vitamin A: 110 IU | Vitamin C: 11 mg | Calcium: 44 mg | Iron: 1 mg
Cranberry Orange Bread Recipe (extra Delicious!)
So delicious! I did add a small box of instant vanilla pudding and an additional 1/4 cup of flour. Turned out incredible.
Thank you Nikki! Cool, we've never tried adding vanilla pudding to the bread. We're glad you enjoyed the recipe. Have a lovely day :)
My late mother loved cranberry orange bread & with all the positive comments I plan on making mini loaves this weekend 😁Cranberry bread is a perfect quick bread to make during the holidays. It's easy to make and is perfect served for breakfast or brunch. It also makes a great afternoon snack.
Cranberry Oat And Honey Bread
When fresh cranberries are in season, I start baking with cranberries. This bread uses one full bag of fresh cranberries. Fresh orange zest and orange juice is also added. Cranberries and orange are a perfect pairing!
I love to make several loaves of cranberry bread and store them in the freezer. When I need a loaf, I just pull out and allow it to thaw and then add the glaze. The bread is also delicious without the glaze.
I do have several cranberry bread recipes, including cranberry muffins, cranberry twist bread, and cranberry apple bread. You'll want to try them all!
Orange Cranberry Bread
I can't help myself with all these cranberry recipes. It seems like once cranberries are available in the store, I pick up a bag or two - or even three every time I shop. All those cranberries have to be made into something!
Yes, this bread can be frozen. Allow bread to fully cool. Do not add glaze. Wrap bread in plastic wrap and then place in a freezer safe bag.
This recipe can be made into mini loaves, instead of one regular size loaf. Use two mini size loaf pans. Bake at the same temperature (350°F) but reduce the baking time to 50-60 minutes.
Cranberry Walnut Bread With Oats
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Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Serving: 1 slice Calories: 274 kcal Carbohydrates: 49 g Protein: 5 g Fat: 7 g Saturated Fat: 1 g Cholesterol: 34 mg Sodium: 133 mg Potassium: 180 mg Fiber: 2 g Sugar: 24 g Vitamin A: 100 IU Vitamin C: 9 mg Calcium: 60 mg Iron: 2 mg
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