This Dominos style Garlic Breadsticks recipe is so close to the original - Crunchy on the outside, soft and buttery on the inside! ! We are showing you how to make the copycat garlic bread seasoning from scratch, how to get that crust and shape the bread so that it looks and tastes the same.
Let’s admit it, we all love fast food. And one of our favourites is Dominos. I mean, have you tasted their garlic breadsticks? Made in that trademark dominos style, they’re insanely delicious, and don’t forget that addictive cheesy dip that keeps you coming back for more! Honestly, they’re one of the best breadsticks I’ve ever had. Plus, it’s such fun to tug and pull and fight over the breadsticks when you’re sharing with the folks!
The Dominos garlic bread recipe is something we’ve been trying to perfect. (That was our excuse to munch on several Dominos breadsticks) And we’re thrilled to finally share it with you guys. I can confidently say that this is so close to the original, and so simple. We’ve included the recipe for the seasoning mix, and tips on how to make the dough for soft garlic bread, and how to nail that dominos garlic bread crust. Also check out how to make the breadsticks two ways for variety! Cheesy garlic bread is hands down, the best appetizer for any occasion! But we are showing you how to keep it simple with the plain garlic breadsticks too.
Garlic Breadsticks Recipe
Guys thisss is what makes the Dominos garlic bread so distinctly different from the rest! This seasoning mix is EVERYTHING in this recipe, and it is so super simple. It’s really just about throwing in the ingredients together, and you can store this mixture and use it with bread toasts and sandwiches later! For the seasoning mix, we’ve used garlic granules, dried oregano, dried rosemary, dried basil, chilli flakes, ground pepper, and salt. You can buy these ingredients in any supermarket. If you can’t find garlic granules, use garlic powder instead, but granules are what we recommend. The seasoning mix is really the unsung hero of this garlic bread recipe. It’s got heat, herby notes, and that big hit of garlic!
The dough for the garlic breadsticks is made with basic pantry items - all purpose flour, sugar, yeast, and a generous amount of the garlic seasoning mix. We’ve used milk to bring the dough together because dough made with milk is much softer than dough made with water. Get the Dough Right: There are some pressure points with this dough that you’ll need to get right.
How do I get that fluffy, crispy, semi-circle of garlic bread? Easy! All you have to do is roll out the garlic bread and fold it in half. This method works best when you’re making stuffed garlic bread. You can add the filling on one half of the bread and then fold the other half over it. When you fold the dough and bake it this way, the outside becomes really crispy and golden in colour. And the insides are a little moist and soft. With the plain garlic breadsticks, just roll it out in a semi circle and stretch it out with your hands till you get the desired shape.
Stuffed Cheesy Garlic Bread (dominos Style)
Dare I say that these Dominos style garlic breadsticks are even better than the original! We are showing you how to make them two ways - plain and stuffed with cheese. They have a beautiful crunchy crust with soft, garlicky bread on the inside.
Calories: 320 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 28 mg | Sodium: 1092 mg | Potassium: 182 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 406 IU | Vitamin C: 1 mg | Calcium: 97 mg | Iron: 2 mgGarlic Bread | Homemade Garlic Bread | How to make Garlic Bread without Oven - Do you want to make perfect Garlic Bread at home with an oven or without an oven? Here is a detailed recipe with images and a video. And enjoy the best Garlic Bread.
“Garlic Bread” is a very popular starter or snack. And it is now available in every bakery and tastes different everywhere. Garlic Bread is now available in every bakery. But, I feel the best Garlic bread comes from Dominos.
Domino's Garlic Bread Fakeaway
I am making this Garlic Bread in the same style as Dominos! I have tried and failed many times at making perfect Garlic Bread but then learned the technique.
When there was an Italian food festival in a Star hotel in Hyderabad, I met an Italian chef there and found out exactly why I am failing at making good Garlic Bread. With his tips, I have learned to make the best Garlic Bread both on a stove and on an oven.
Yeast: When the Yeast is added to the hot Water, if it does not boil over, it means the Yeast is not working. Then you should use new Yeast.
All About Domino's Garlic Pizza Bread
Garlic Powder :The aroma that comes with Garlic Powder does not come from raw Garlic. Garlic Powder is absolutely a must for this recipe.
Flour:The Flour with Yeast should be kneaded until it becomes a soft dough without any cracks. How do you determine the dough is perfect? Take a small ball and try to pull some dough away and it should stretch out as a small thin layer. This is the indication that it is the perfect dough. That is what is called a Window Test.
Resting the Dough: The doubling of the dough depends on the weather. It takes a little while longer in winters but the dough doubles within an hour. If you leave the dough out too long, then the dough leaves out water and the Bread does not come out well.
Stuffed Garlic Bread
Cornmeal: Garlic Bread can be made crispy if the dough is rolled out by sprinkling Corn Flour. If you do not have Corn flour then you can use Bombay Rava.
I am making this Garlic Bread in the same style as Dominos! I have tried and failed many times at making perfect Garlic Bread but then learned the technique.
When there was an Italian food festival in a Star hotel in Hyderabad, I met an Italian chef there and found out exactly why I am failing at making good Garlic Bread. With his tips, I have learned to make the best Garlic Bread both on a stove and on an oven.
Yeast: When the Yeast is added to the hot Water, if it does not boil over, it means the Yeast is not working. Then you should use new Yeast.
All About Domino's Garlic Pizza Bread
Garlic Powder :The aroma that comes with Garlic Powder does not come from raw Garlic. Garlic Powder is absolutely a must for this recipe.
Flour:The Flour with Yeast should be kneaded until it becomes a soft dough without any cracks. How do you determine the dough is perfect? Take a small ball and try to pull some dough away and it should stretch out as a small thin layer. This is the indication that it is the perfect dough. That is what is called a Window Test.
Resting the Dough: The doubling of the dough depends on the weather. It takes a little while longer in winters but the dough doubles within an hour. If you leave the dough out too long, then the dough leaves out water and the Bread does not come out well.
Stuffed Garlic Bread
Cornmeal: Garlic Bread can be made crispy if the dough is rolled out by sprinkling Corn Flour. If you do not have Corn flour then you can use Bombay Rava.
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