You may remember my recipe for gluten free banana bread with butternut squash. It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.
The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely alreadyhave on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.
Then comes the gluten-free goodness: a mix of gluten free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free blends with varied results). Check out our Guide to Gluten-Free Flours for more guidance!
Gluten Free And Vegan Banana Bread
I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.
This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!
Vegan Banana Bread (easy + Gluten Free)
*GOOD NEWS! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or flax egg and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. *We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. *Adapted from my GF Banana Butternut Squash Bread, originally adapted from TakeAMegabite. *Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.
Serving: 1 slices Calories: 307 Carbohydrates: 46.2 g Protein: 5 g Fat: 12.6 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17.7 gThis soft and tender vegan banana bread recipe is so moist, sweet and easy to make! that’s so quick and easy to make! You don’t need any eggs nor egg replacements- just banana! Absolutely no one will know this banana bread is vegan, dairy free, and easily gluten free as well!
This is truly the best banana bread you’ll ever make, hands down, vegan or not. It tastes just like the one I grew up with:super moistwith asoft crumb texture, full of extraordinarily ripe bananas and a caramelized sweetness from the granulated sugar or coconut sugar (that mimics brown sugar), and subtle notes of cinnamon, nutmeg, and vanilla for extra warmth.
Chocolate Gluten Free Vegan Banana Bread
Like my vegan double chocolate banana bread and more summer-y vegan zucchini banana bread, you won’t be able to resist. It’s one of the best classic vegan breakfast recipes, and a wonderful dessert option on a cozy fall day.
This vegan banana bread recipe truly does taste just like the classic, so if you have some non-vegans stopping by for a bite to eat, know that you can serve this healthier and super easy banana bread without any doubt that it’s anything but the classic.
I know, a really bold statementto claim, and yes, I’m sure that other vegan food bloggers have amazing banana bread recipes, but I’m that confident that you’ll love this banana bread recipe as much as I do!
Vegan Banana Bread (gluten Free)
Which, if you couldn’t tell, is a whole lot. It’s made with simple vegan ingredients, comes together in just one bowl, and is theeasiest vegan quick bread recipeto make when you’ve got to use up those ripe bananas! (and actually the inspiration for this banana cream cheese crumb cake, which also just uses bananas as the egg substitute!).
As I mentioned above, one of the reasons why this is the best vegan banana bread ever is because of how simple the ingredients are.
You can make this vegan banana bread recipe entirely gluten free or keep is just vegan- it’s up to you! But here are the basic ingredients that you’ll need to get started:
The Best Gluten Free Vegan Banana Bread (no Eggs Or Oil!)
Nothing out of the ordinary here, which is why I love this banana bread. Whether or not you’re vegan, you can definitely fall in love with the combination of these ingredients!
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Unlike other vegan banana bread recipes on the web, we’re actually replacing eggs with just mashed banana. Some recipes use ground flaxseed (even I used to!) to make flax eggs, but I’ve actually found the texture is much better if we just omit the vegan egg substitutes all together.
Gluten Free Banana Bread Recipe (with Almond Flour)
That’s right: this vegan banana bread does not use any vegan egg substitutes, making it a super approachable and easy one bowl recipe.
For the full instructions and measurements for how to make this healthy vegan banana bread, please skip down to the recipe card at the bottom of the post!
Whisk together the wet ingredients. This is the banana, sugar, dairy free milk, melted vegan butter, and vanilla. You can just use a hand whisk for this. Then add in the dry ingredients to your large mixing bowl, and whisk or fold the dry into the wet. Finally, stir in the vegan chocolate chips.
Vegan Banana Bread
Add in the flour, baking powder, baking soda, sea salt, nutmeg, and cinnamon, and whisk just until combined. You can also stir in the vegan chocolate chips or other add ins here.
Pour your banana bread batter into your prepared baking pan, and top with an extra banana if desired. Bake for 55 minutes at 350F.
Pour the batter into your prepared loaf pan. You can use an 8″ or a 9″ loaf pan. here. Top with extra chocolate chips or sliced banana if desired! I just do this for decoration and to signal that it’s banana bread (although you can definitely smell it from the kitchen!).
Moist Fluffy Gluten Free Sourdough Banana Bread
Bake the banana bread. Then allow the bread to cool for 10 minutes before removing from the pan. Then transfer the bread to a cooling rack or wire rack to cool some more. Allowing the bread to rest will ensure a cleaner slice.
Then slice and serve! Store any leftovers in an airtight container and keep at room temperature for up to 3 days or in the fridge for up to 7 days or in the freezer for up to 3 months.
If you want to upgrade your classic vegan banana bread to have a bit more excitement, try some of these fun banana bread mix-ins and toppings!
Healthy Vegan Banana Bread
If you’d like even more vegan banana bread variations that have gluten free options, check out my cookbook and head to the breads and loaves section!
Stir the banana bread batter until it is just mixed. The dry ingredients should be fully incorporated into the wet, but since we’ll also be adding in the banana separately, make sure not to over mix, or you’ll end up with a gummy texture.
I personally recommend using weighted (gram) measurements over a measuring cup. Your measurements will be way more accurate, and you’ll be more likely to achieve the desired result. However, if you don’t have a kitchen scale, please make sure that you spoon and level the flour into your cup measurements rather than scooping the flour. Scooping will lead to too much flour in the batter, and unfortunately a dry banana bread!
Buckwheat & Almond Banana Bread (gluten Free + Vegan)
This is the key to a classic banana bread taste. Trust me, no one will know that this healthy banana bread recipe is entirely vegan, and I partially attribute this to the nutmeg. Nutmeg adds a nice kick to the cinnamon and makes it more lively.
I know how tempting it is to keep opening the oven to see how close you are to done, but don’t do this! Opening the oven will drastically alter the oven temperature (even if the clock doesn’t read it), because the hot air will rush out into a cooler kitchen (yes, 72F is considered way cooler than 350F haha!). This will change the way that the banana bread bakes. If you want to check on it, turn on the oven light, or if you need to open the oven, try to not do so until the
Use vegan butter! My favorite brands are Miyoko’s and Forager Project, but for a completely nut free vegan banana bread, you can also use Earth Balance. I’ve used all 3 for this recipe, and love them all!
Gluten Free Banana Bread (vegan Recipe)
Technically, we’re using vegan butter here, but if you want to make this vegan banana bread lower in fat, you can absolutely swap in applesauce for the oil/vegan butter.
Absolutely! After making this vegan banana bread, simply slice the banana bread and store any leftover slices in an airtight container or bag.
When ready to serve again, you can simply place a slice of frozen banana bread
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