This herbed Dutch Oven Bread is crusty on the outside, and so soft on the inside. It has a little bit of an Italian flair with the added spices and garlic flavors, and it’s the perfect dipping bread for dinner.
This recipe for Dutch Oven Bread is one of those recipes that I come back to over and over. Partly because it’s so easy to make and partly because of how perfectly it turns out every time.
Now I know yeast can be a turn-off in a recipe to some people. I get it. It can be a temperamental ingredient. But believe me when I tell you that you can’t mess this recipe up! If you follow the easy instructions, it will rise every time, and you will feel like a pro at bread baking!
Easy No Knead Crusty Artisan Bread
One of the great things about this easy dutch oven bread is that you don’t need to babysit it, do a 2nd rise, or knead the dough (hallelujah!). There is a slight downside though. You have to make the dough in advance. Don’t let that hold you back though. I promise it’s worth it. Plus you get to smell the dough rising on your counter all day long! I usually make it either the night before or early in the morning so it will be ready for dinner.
There are a lot of recipes out there for “no knead bread, ” and they all have 3 cups of flour. I’ve tried to half my recipe a few times down to 3 cups and, unless you use a teeny tiny dutch oven, your bread will just spread in the bottom of the pan and not rise up the sides. So I know this seems like a lot of flour but I promise you, it’s worth it. Even with this much flour, I still only use a 3.5 quart oval dutch oven. You can actually use any oven-proof pot that has a lid.
I really love my Le Creuset 3.5 Quart Dutch Oven. I know it’s pricey, but the Le Creuset cast iron pots last forever! Cuisinart has a nice (cheaper) alternative with their 3-quart cast iron pot. And once you have a Dutch Oven, you can make other things like Dutch Oven Pot Roast too!
No Knead Cheese Bread Recipe
Serving: 1 serving , Calories: 288 kcal , Carbohydrates: 60 g , Protein: 9 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 701 mg , Potassium: 119 mg , Fiber: 3 g , Sugar: 1 g , Vitamin A: 9 IU , Calcium: 19 mg , Iron: 4 mgReady to bake homemade bread in your own kitchen? This no knead Dutch oven bread is your BFF. You just need three ingredients to make this delicious recipe, and I’ll take you through it step by step. So, what are you waiting for? It’s time to get some delicious carbs in your life.
Because this beautiful loaf — this glorious no knead Dutch oven bread — might just be the very best bread I’ve ever baked. Seriously. And it also happens to be one of the easiest ever, too. And I’m going to show you, step by step, just how to do it.
First things first: The reason I believe this may be the very best bread I’ve ever baked (the method for which, by the way, originated from the great Jim Lahey of Sullivan Street Bakery) is three-fold:
Homemade Dutch Oven Bread Recipe By Tasty
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Let the bread cool for just a few minutes — basically until you can handle it without burning your fingerprints off — and then slice away.
Suggestions for how to enjoy no-knead Dutch oven bread: As grilled cheese, dipped in soup, as garlic bread, spread with peanut butter (and jelly!), cut up into croutons, ripped apart and shoved right into face, etc. etc. I have done/will do all of the above.
Easy Dutch Oven No Knead Bread
Of course, if you also need someone to come over and assist you in eating all of this gorgeous and delicious loaf of bread you just baked, I’m your leading lady. But if you’re anything like me, I have a feeling you won’t need any help.
P.S. Ready for your next bread baking adventure? Try my Sourdough 101 series, which takes you step by step through the entire process of making homemade sourdough at home, from starter to loaf. Check ou this Banana Bread Recipe for my other favorite bread!
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Let the bread cool for just a few minutes — basically until you can handle it without burning your fingerprints off — and then slice away.
Suggestions for how to enjoy no-knead Dutch oven bread: As grilled cheese, dipped in soup, as garlic bread, spread with peanut butter (and jelly!), cut up into croutons, ripped apart and shoved right into face, etc. etc. I have done/will do all of the above.
Easy Dutch Oven No Knead Bread
Of course, if you also need someone to come over and assist you in eating all of this gorgeous and delicious loaf of bread you just baked, I’m your leading lady. But if you’re anything like me, I have a feeling you won’t need any help.
P.S. Ready for your next bread baking adventure? Try my Sourdough 101 series, which takes you step by step through the entire process of making homemade sourdough at home, from starter to loaf. Check ou this Banana Bread Recipe for my other favorite bread!
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