Banana bread with applesauce is the perfect afternoon snack! Learn how to make the best healthy banana bread using applesauce and just a few ingredients.
If you've been a reader of this blog for a while, you know we have so many banana bread recipes here. Our most popular banana bread recipe is the oatmeal banana bread and our chocolate lovers love the double chocolate banana bread and chocolate chip banana bread. Today, I'm going to show you how to make banana bread with applesauce. This version of banana bread doesn't call for any butter or oil and is quite healthy!
Ever wondered what you can substitute for vegetable oil in banana bread? Here is your answer: the good old applesauce. The texture is perfect for banana bread and it keeps the bread just as soft and moist but with much fewer calories.
Healthy Banana Bread
Store made banana breads are usually full of unnecessary amounts of sugar and butter? If you love banana bread and make it often, you might want to give this healthy banana bread with applesauce a chance. The best part about this healthy banana bread is that it's not dry at all thanks to the apple sauce. Even though it's made without butter, it's super moist and flavorful. It's not too sweet and is packed with flavor thanks to ripe bananas.
Applesauce is a great substitute for eggs or fat in baking. In this banana bread recipe applesauce is used in place of butter or oil. It keeps the banana bread moist while cutting the calories. The texture of this banana bread is perfectly soft and fluffy without being even a bit greasy.
Start by mixing mashed bananas and sugar in a mixing bowl followed by the applesauce. Then add the eggs one at a time and mix well after each addition.
How To Make Banana Bread With Applesauce
Mix in the Greek yogurt and vanilla and finish by adding the flour, baking powder and baking soda. Fold in half of the walnuts into the batter.
Pour the batter into the prepared pan and bake in the oven for about 50 minutes.Test the doneness by inserting a toothpick into the banana bread. If it comes out with raw batter, let it bake in the oven for another ten minutes. Cool the bread in the pan for about 10 minutes and then transfer it to a cooling rack.
I love having banana bread fresh. However, you can keep it covered at room temperature for up to 3 days. Make sure the bread is covered fully with a plastic wrap to stay fresh.
The Perfect {vegan} Banana Bread
Absolutely! It's so easy to freeze banana bread. It's best to slice it and wrap each slice individually in a wax or parchment paper and freeze. You can freeze banana bread slices for up to 3 months. To serve, simply thaw at room temperature or microwave.
Yes! I'm not sure how many muffins this recipe yields.Divide the batter between the muffin liners and fill ⅔ of each muffin liner. Bake in the oven for about 18-20 minutes.
Calories: 315 kcal Carbohydrates: 60 g Protein: 7 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 42 mg Sodium: 91 mg Potassium: 315 mg Fiber: 3 g Sugar: 33 g Vitamin A: 88 IU Vitamin C: 4 mg Calcium: 55 mg Iron: 2 mgThis banana bread recipe features Greek yogurt which adds extra moisture to the bread, helps it rise, and creates that old-fashioned banana bread flavor. The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories.
Super Simple Banana Bread
Our banana bread with applesauce recipe puts a unique twist on traditional banana bread – it features applesauce and yogurt! The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories. The addition of Greek yogurt also adds moisture to the bread while helping it rise and creating that old-fashioned banana bread flavor. Gluten-free.
Banana bread is always best enjoyed fresh from the oven, but can easily be frozen in individual ziplock bags for grab-and-go snacks or packed for lunch. A slice of frozen banana bread makes for the ultimate ice pack in your child’s lunchbox.
If you have over-ripe bananas on the counter or stashed in the freezer, you were meant to bake a loaf of banana bread! Use the over-ripe bananas to create Banana Bread Recipe For Kids, Healthy Banana Muffins or this recipe below.
Healthy Banana Bread With Applesauce
Follow the step-by-step instructions to make banana bread with yogurt and applesauce, checking out our favorite mix-ins to add to this banana bread recipe before baking!
Preheat the Oven to 400°F: Preheating the oven is an essential step in baking because it ensures that the oven reaches the desired temperature before you place your bread inside. This initial high temperature is a clever technique for jumpstarting the rise of the banana bread and creating a beautiful, golden crust.
Spray the Loaf Pan with Nonstick Cooking Spray: Greasing the loaf pan with nonstick cooking spray or butter is crucial to prevent the banana bread from sticking to the pan. It also aids in achieving a smooth release of the bread after it’s baked.
Banana Bread Recipe With Self Rising Flour
Combine the Wet Ingredients: In a large bowl, you’ll combine several wet ingredients: Greek yogurt, brown sugar, granulated sugar, applesauce, eggs, and vanilla extract. This mixture provides moisture, sweetness, and flavor to your banana bread. The Greek yogurt adds a tangy richness, while the applesauce helps keep the bread moist.
Combine the Dry Ingredients: In a separate medium-sized bowl, combine the dry ingredients: flour, baking soda, and salt. The flour serves as the structural base for the bread, while the baking soda acts as a leavening agent, causing the bread to rise. Salt enhances the overall flavor by balancing the sweetness.
Mix the Dry and Wet Ingredients: Gently add the dry ingredients to the wet ingredients in the large bowl. Stir just until the two mixtures start to come together. Overmixing can lead to a tough or dense texture, so it’s essential to handle the batter with care.
One Bowl Applesauce Bread
Add Mashed Banana and Mix-Ins: Incorporate the mashed banana into the batter and gently stir. This step introduces the signature banana flavor and moistness to the bread. Additionally, you have the option to personalize your banana bread by adding mix-ins like chocolate chips, shredded coconut, dried fruits, or nuts. These mix-ins can bring extra texture and flavor to your bread.
Bake at 400°F for 10 Minutes, Then Reduce to 350°F: The initial high baking temperature of 400°F helps the bread rise rapidly, creating a lovely crust on the surface. After the first 10 minutes, lower the oven temperature to 350°F. This reduction in temperature allows the inside of the bread to cook thoroughly without over-browning or burning the top. This dual-temperature technique results in a moist and tender interior while maintaining a delightful crunchy exterior.
Check for Doneness: Bake the banana bread at 350°F for about 50 minutes or until a toothpick inserted into the center comes out clean. The toothpick test ensures that the bread is fully baked and not gooey in the center.
Spiced Applesauce Bread Recipe
Remember that baking can be a bit of trial and error, especially with different ovens and ingredients. Don’t be discouraged if your first attempt isn’t perfect—it’s all part of the learning process!
Banana bread will be dense if the batter has been over-mixed. Stir the ingredients until just mixed then pour straight into the loaf pan. If your kiddos are helping in the kitchen, give them a specific number to stir as a kid-friendly way to prevent over-stirring.
Store in the fridge wrapped in foil or plastic wrap and placed in a ziplock bag for up to 5 days or in the freezer for up to 3 months.
Vegan Banana Bread (easy + Healthy)
Turn into muffins by pouring the batter into a muffin tin. Then, bake at 400°F for 8 minutes, turning down to 350°F and baking for an additional 7 minutes oruntil a toothpick inserted into the center of the muffins comes out clean.
After baking your delicious banana bread, allow it to cool completely to room temperature. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to maintain its moisture and prevent it from drying out. For short-term storage, you can keep the wrapped bread at room temperature in a cool, dry place for up to 1-2 days.
If you intend to enjoy the banana bread over the course of a few more days, it’s advisable to refrigerate it. Wrap the bread in plastic wrap or aluminum foil, and then place it in an airtight container or a resealable plastic bag. Refrigeration will help extend its freshness and prevent spoilage. Before serving, allow the refrigerated bread to come to room temperature or gently warm it in the oven.
Easy Applesauce Bread
For longer-term storage, freezing is the best option. Once the banana bread has cooled down completely, wrap it securely in plastic wrap or aluminum foil. Next, place the wrapped bread in a freezer-safe resealable plastic bag, removing as much air as possible before sealing. Don’t forget to label the bag with the date for reference. Frozen banana bread can maintain its quality for up to 3 months. When you’re ready to enjoy it, thaw the bread
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