No kneading, no stretching or folding, no gumminess, no eggs, no loaves that are as hard as a rock. This vegan, gluten-free sourdough sandwich bread is the best and the easiest you’ll try! Mix all ingredients until combined, transfer the mix to a parchment-paper-lined bread pan, wait 8 hours for it to rise, and then bake. It’s a very hands-off process that only requires a little patience. With this gluten-free recipe, you will get that delicious sourdough texture and flavor without any trouble.
Seriously, do not bother trying to make a gluten-free sourdough boule. It’s a waste of time and a waste of expensive GF flour. There is no gluten to hold GF bread together, so it is impossible to get a good rise and inner texture while creating a boule shape. I tested three recipes that I developed and tried two other people’s GF sourdough boule recipes… Same result each time: a dense loaf with a crust that is as hard as a brick. I literally cut my knuckle open
I tried using different flours, different baking temperatures, different baking times. But there was one problem with the boule recipe: the flour to water ratio. Here’s the thing, though. If you increase the water content, the dough is too wet and impossible to shape because there is no gluten to hold it together. The fix is simple: use a loaf pan and make a sandwich loaf.
The 3 Day No Scale Gluten Free Sourdough Bread (boule Loaf) Recipe
Yes, gluten-free flour can rise with packaged yeast or with wild yeast in a sourdough starter. And with the right bread recipe, the rise is beautiful!
Here’s the thing about gluten-free flour rising with yeast, though: you MUST shape the bread before allowing it to rise. This is
Like glutinous bread dough. There is no punch-down, no stretching or folding, no pre-shaping then shaping. There is one rise and one rise only.
Gluten Free Sourdough Bread Recipe With Sorghum And Millet (lectin Free)
This is why I chose the loaf-pan method for our gluten-free sourdough bread recipe. It allows for a higher water content and no need to try and shape something that includes no gluten to hold everything together.
Get different baking results. If you want your bread to turn out like mine, you must use the flours I used in the ratios I used.
This gluten-free sourdough texture is ever-so-slightly moist on the inside. The slices are 10/10, five stars, delicious when toasted. If you want a quality slice of GF bread, DO NOT skip throwing those slices in the toaster for a couple minutes.
Gluten Free Multiseed Bread
No kneading, no stretching or folding, no gumminess, no eggs, no loaves that are as hard as a rock…This gluten-free sourdough is the best and the easiest you’ll try! Mix all ingredients until combined, transfer the mix to a parchment-paper-lined bread pan, wait 8 hours for it to rise, and then bake. It’s a very hands-off process that only requires a little patience. With this gluten-free recipe, you will get that delicious sourdough texture and flavor without any trouble.
Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish Louisiana and loves to cook rustic nourishing food for herself and her husband, Jon.I am not going to lie, I felt devastated when I found out that I am gluten intolerance. People who know me know that I live on bread and not being able to consume bread really makes me sad. Fortunately, since I used to sell gluten-free sourdough bread a few years back, I guess it’s time to start making them for myself again.
I had a pretty good recipe I used for a long time while I owned that gluten-free bakery. However, there are always things that I would like to improve. But due to the lack of time and I am busy baking sourdough bread to fulfill the orders, I didn’t really pursue it.
Gluten Free Sourdough Garlic Bread (vegan, Allergy Free)
Don’t be scared by the word “sourdough” and think it’s super complicated to make. Compared with normal gluten-full sourdough bread (check my recipes such as Sourdough Vegan Milk Bread, Seeded Spelt & Kamut Sourdough), gluten-free sourdough is a breeze to bake.
The most complicated part for gluten-free baking, I would say, is that you have to purchase different varieties of flour. Unlike gluten-full baking, which you only need bread flour, or whole grain flour for healthier options; For gluten-free bread, you need to mix 5 or 6 kinds of flour. Mixing different gluten-free flour gives the sourdough a more bread-like texture.
For people who are new to gluten-free world, they tend to purchase store-bought gluten-free bread, only to be disappointed by the crumbly, dry or rubbery texture of the bread. Some might even considered not trying any gluten-free bread anymore as they think all other gluten-free bread will be of same quality.
Gluten Free, Vegan, Sourdough Loaf
One beautiful thing about gluten-free sourdough bread is that it uses mostly unprocessed whole food ingredients and gum-free! My flour mix contains rice, buckwheat, sorghum, millet and tapioca starch flour. Moreover, sourdough is naturally leavened so it’s much better for your digestion.
If you can’t consume gluten for any reason, and you are missing bread, then you should definitely try this recipe. This recipe makes the softest, fluffiest and the most moist gluten-free vegan bread ever! I have tested it for over a month and I am so glad to finally share this recipe with you!
For simplicity reason, I didn’t show you the recipe for the sourdough starter. But there are a lot of recipes online that you can follow to make your own gluten-free sourdough starter. Here is one from Vanilla & Bean that I recommend.
The Gluten Free Bakery
You can either shape the dough into a boule, batard or simply put them into a bread loaf depending on how you want to serve them. I love to spread some nut butter, jam, avocado on them for a quick snack. Or if you are fancy of making some comfort food, grilled cheese or French toast will be amazing. This bread literally goes well with everything!Full of yeasty flavor, this gluten free sourdough bread is made with a pure wild yeast sourdough starter that's made simply with basic gluten free flours, then baked into a beautiful loaf of gluten free bread without any commercial yeast.
This flavorful loaf of gluten free sourdough bread is made with the simplest wild yeast sourdough starter. Your basic loaf of sandwich bread, no commercial yeast needed.
This recipe for a standard loaf of gluten free sourdough bread and our simplified recipe for gluten free wild yeast sourdough starter are not designed to be a deep dive into all things sourdough. Our goal here is much simpler.
Sourdough (vegan, Gluten Free)
Indeed, this is a loaf of authentic gluten free sourdough bread, made without any commercial yeast at all. But these recipes are designed to scratch the itch for a fuller-bodied yeasty tasting bread, and to help you enjoy fresh homemade bread if you don't have any commercial yeast.
Think of it more like a workhorse kind of white sandwich bread that's great for lunches. In my bread book, GFOAS Bakes Bread, I have a whole chapter on wild yeast sourdough recipes and we go
Here, we go simple. The rules are a little relaxed, but the process takes less work. And frankly I believe that the deep dive in
From Starter To Loaf: How To Make Gluten Free Sourdough Bread From Scratch
Before we begin discussing how to make bread with your active, fed wild yeast sourdough starter, let's first make sure you have one (click thru earlier in this paragraph)! If you don't, no worries at all you've come to the right place.
Keep in mind that a wild yeast sourdough starter (one made without any commercial yeast, which is a single strain of yeast) takes at least 5 days to become active. And it will perform best after about 10 days.
You can speed things up by adding a bit of commercial yeast to your starter. If you have commercial yeast on hand and you need a loaf of bread today, I recommend our simplest gluten free white sandwich bread recipe.
Easy Gluten Free Sourdough Bread Recipe
But if you've been confused by sourdough starters in the past, try to stick with us. We've simplified the process significantly, so click through above.
Understand that your starter must have been “fed” according to the recipe instructions within the previous 12 hours for it to work in this recipe.
If your starter hasn't been fed, please resist the urge to proceed with an active starter that hasn't been fed recently. The yeast will have consumed its available food and simply won't be active enough to give a proper rise to a whole loaf of bread.
Promise Gluten Free Handcrafted Sourdough Rustic White 400g
. If you have that book, turn to the opening section of the sourdough chapter. You'll find a photo of sourdough bread dough that literally popped like a can of biscuits when I opened it after its refrigerator rise.
This recipe is for a batter-style bread, not our bread recipes that call for the more complex gluten free bread flour so it has only one rise. And produces a more ordinary loaf. But when you're baking with limits, like we always are, “ordinary” can be amazing, especially when it comes to fresh homemade bread.
This rise takes quite
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