Here’s a homemade vegan bread recipe that’s SO easy to make! This sandwich bread is so versatile, you’ll never buy a storebought loaf again.
Need an easy vegan bread recipe? Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we
! It’s light and delicious, perfect for sandwiches, toast, and soups. You don’t need special equipment: just a 9-inch loaf pan. (Let’s face it: it’s much simpler thansourdough bread.) Made with a little wheat flour, oats, and topped with nuts and seeds, it’s hearty with a spin of healthy. You’ll never need to buy bread again!
Vegan Pumpkin Bread
This bread is! And many bread recipes are vegan. Traditionally bread is made of flour, water and yeast: like our sourdough loaf, artisan bread, and multigrain loaf. Those are totally plant based! But sandwich breads you’ll find on the shelf at grocery stores may have ingredients added for shelf life and to enrich the dough:
Those types of sandwich breads are not vegan! You’ll have to check the label on breads at the grocery store to see which contain these ingredients. So why not make homemade vegan bread…and eliminate the guesswork? (See what we did there?)
Here’s a basic outline of what it takes to make this sandwich-style bread loaf! What’s the total time?Baking this homemade vegan bread takes 2 ½ to 3 hours total, then 1.5 hours to cool it.It’s a project you’ll want to save for days off of work like weekends. It does save well, so you can also make it ahead (see below)! Here are the basic steps:
Healthy Vegan Zucchini Bread Recipe
While many sandwich bread recipes call for butter and milk, this one has none! Meet: your perfect vegan bread recipe. Here are the ingredients you’ll need:
Good question. Weighing ingredients is actually the most accurate way to measure flour. The volume of flour and yeast varies based on the environment! But this vegan bread recipe doesn’t require as much precision as other bread recipes, so you can get away with cup measures here.
Reading the bread’s internal temperature is the best way to determine whether the bread is fully baked. It gives you a nice vote of confidence that the bread is actually done. Don’t have one? No problem, just judge whether the top is nicely golden brown.
Healthy Vegan Quick Bread
This vegan bread recipe calls for two proofs. Proofingis letting the bread dough rest so that it rises. This creates the fluffy texture of the bread (also called the crumb). For this recipe, you can proof the bread at either of the following temperatures:
Last thing about homemade bread: storing it is different than you would with a storebought loaf! Because it doesn’t have preservatives, homemade bread has special storage instructions. Luckily this vegan bread holds up well for all these methods:This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
Easy Crusty Vegan Bread Recipe • Veggie Society
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.
Gluten Free Vegan Buckwheat Bread
Fats or no fats: In place of using butter or vegetable shortening, I call for oil. But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I’ve also played around with using half oil and half unsweetened almond milk (equaling 1/3 cup) with excellent results. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!
Spruce up your banana bread with additional add-ins and toppings! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein.
Spoon & level the flour! When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Never scoop the flour with a measuring cup. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.
Gluten Free Zucchini Bread Recipe (vegan)
Don’t overmix the batter! It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You only want to mix until you don’t see any flour streaks.
Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! But you’ll also find the original method as well.
Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.
Vegan Pumpkin Bread Recipe (oil Free, Wfpb)
Can I make this recipe oil-free?Yes! I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the flavor was still great.
Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf. Just know that if you don’t have it on hand, you’ll be fine just using baking powder only.
Can I freeze banana bread?Sure thing, you can safely store banana bread in the freezer, it will stay fresh for up to 2 months if stored in a freezer safe container or bag. Simply let thaw in the refrigerator before eating. Banana bread can also be stored, covered, on the counter for up to 3 – 4 days. Or store in the refrigerator for up to a week.
Vegan Whole Grain Spelt Sandwich Bread
Can I make muffins instead? Yep, and they are so good! You can use this Banana Chocolate Chip Muffins recipe as your guide. If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.
If you still have a couple of extra bananas leftover from the bunch, try using them in any of these other easy and delicious banana recipes that require just 1 or 2 bananas!
Because you can never have too many baked good recipes on hand. Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!
Whole Wheat Sandwich Bread Recipe (vegan, Egg Free)
If you try this banana bread recipe or have a question, please let us know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
A tried and true, classic vegan banana bread! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.
One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).
Gluten Free Bread Recipe (vegan, Yeast Free)
Pour batter into a greased loaf pan. Bake for about 50 min – 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt,
0 Komentar