The classic lemon bread can be completely dairy free, gluten free, oil free, low carb, paleo, and vegan, with no coconut flour required.
Leftovers freeze well too! Just pull a few slices out of the freezer to enjoy any time you’re craving that iced Starbucks lemon loaf taste, without all the flour and sugar.
Although neither of them is on a keto diet, they are trying to watch how many white or refined carbs they consume. My mother’s favorite food is Oreo cookies, and my father could easily eat two cups of rice with dinner.
Low Carb, Grain Free Coffee Cake Breakfast Bread
It’s also free of corn syrup, guar gum, xanthan gum, buttermilk, palm oil, and soybean oil, which are all ingredients you’ll find in the Starbucks lemon loaf recipe.
Preheat your oven to 325 degrees Fahrenheit. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Stir until well mixed.
Smooth the batter into your prepared loaf pan. Bake the lemon cake bread on the oven’s center rack for one hour. After this time, it should be cooked through but still moist and dense, because low carb bread recipes have a denser and more fudgy texture than traditional lemon bread recipes.
The 25 Best Keto Bread Recipes
If you leave the keto lemon loaf to cool completely before going around the sides of the baking pan with a knife and then popping it onto a plate, I found this protects against cracking or breaking in half.
The dessert can be left out overnight, loosely covered in paper towels or a cloth. After that, store any remaining leftovers in the refrigerator in an airtight container for up to five days. Or slice and freeze leftover almond flour lemon bread for a month or two.
Here’s what you need to make the recipe: lemon juice and lemon zest, almond flour, sweetener, baking powder, salt, eggs or flax eggs, and yogurt or coconut cream.
Keto Bread Just 2 Grams Carbs!
The lemon zest is important, because it adds a ton of lemon flavor, so do be sure to include it when making the lemon bread.
To make lemon zest, wash your lemon and use either a zester or grater to shred the lemon peel. Or peel the fruit with a vegetable peeler, then finely dice the skin with a sharp knife.
Almond flour is the only flour I’ve tried and recommend with this recipe. You can of course experiment with other flours at your own risk and with the knowledge that some of the measurements might need to be changed in order for the recipe to work.
Low Carb Keto Banana Bread Recipe (almond Flour)
For example, I imagine that trying to substitute coconut flour for almond meal would mean you’d at least need to add extra liquid to the recipe.
Plain yogurt or coconut cream add moisture to the keto lemon bread. Use an unsweetened yogurt for a sugar free recipe. Vegan yogurt works too.
For a lemon bread without yogurt, use an equal amount of either coconut cream or the thick part at the top of a can of coconut milk.
Keto Bread & Desserts: Delicious Bread & Dessert Recipes To Sustain Ketosis And Lose Weight Quickly
You can enjoy this keto lemon bread unfrosted or with sugar free frosting, melted butter orcoconut butter, packaged cream cheese or homemadeVegan Cream Cheese.
Or ice the sugar free lemon bread with half a cup of powdered sugar or powdered erythritol whisked into a glaze with one tablespoon milk of choice or lemon juice and an optional eighth of a teaspoon of pure vanilla extract.
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.If you’ve been looking for what is definitively the best keto bread recipe on the internet, then you’ve come to the right place.
Keto Bread Recipe
How do I know it’s the best? Well, I’ve tried just about every keto bread recipe over the past eight years, and realized that nothing tasted like regular bread. There’s a couple that are good, but I wanted perfection!
The best part about this low carb bread recipe (just 1g net carbs per slice!) is that it’s so simple. Once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a loaf most Sundays for the past few years and would recommend it to anyone.
It’s so nice to have a loaf of low carb bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today!
Easy Keto Bread
The thing that takes this keto bread from good to great is the separation of the eggs. You’re going to want to separate the yolks and the whites. The reason for this is that we’re going to whip the whites until they are fluffy. We’re looking for soft peaks.
Beating the whites is the answer to the denseness that comes with making an almond flour bread. I’ve made countless baked goods using almond flour and the main problem I’ve encountered is how dense the finished product is.
But not here. This low carb bread recipe combines fluffy whites with the right amount of baking powder, which adds air pockets into the loaf and makes it soft and fluffy. This makes for a better tasting keto bread recipe with the mouthfeel you want.
Low Carb Keto Banana Bread
While this homemade keto bread recipe is by far the most popular of the low carb bread recipes on our site, we do have a handful of others you may want to try:
When you first set out to make a bread keto friendly, you are going to need to replace all purpose flour with a low carb alternative. Typically we use almond flour or coconut flour.
Rather than trying to substitute coconut flour for almond flour, you are usually better off looking for alternative keto recipes that uses your desired flour, because they behave so differently in recipes. Either option is going to be a big improvement over wheat bread.
Best Keto Bread Recipe
Start by separating the egg yolks from the whites. While many recipes skip this step, based on our vast experience of making keto bread we think it’s essential. Beating the whites in a separate bowl is what gives this loaf increases its volume and makes it fluffy and a pleasure to eat.
Expert tip: Adding cream of tartar to the bowl will make it easier to whip them up to the point of soft peaks. This ingredient is truly optional though – it makes it easier to handle but doesn’t add much to the finished loaf, so don’t worry if you don’t have cream of tartar to hand.
You can either do this in a food processor or with a hand mixer in a bowl. Add the remaining ingredients (almond flour 1 1/2 cup, baking powder, butter, egg yolks, salt and stevia) together and mix until combined. Make sure the butter isn’t too hot when you add the yolks otherwise the yolks will cook.
Keto Sweet Bread Chaffle Recipe
Stevia is our preferred way to eliminate the eggy flavor of this low carb bread. Alternatively you could add 1 teaspoon of vinegar.
3 teaspoon baking powder is used in this recipe. While it may seem like a lot, we have testing this recipe extensively and found this to be the magic number. 1 teaspoon baking powder just doesn’t have the power to lift the heavy almond flour and you’re left with a dense low carb bread.
Now it’s time to delicately fold in the egg whites, preserving as much volume as possible along the way. You only want to continue folding until the batter is homogeneous in color and texture.
Keto Friendly Yeast Bread Recipe For Bread Machine
I’m from the school of thought that there is no downside to using parchment paper when baking. I’ve never been upset that I used parchment paper, but there were plenty of times when I didn’t but wished I had.
Line an 8×4 loaf pan with parchment paper and pour in the batter from the mixing bowl. We recommend using 8×4 for this recipe. If you use a 9×5 loaf pan your bread will come out too flat.
Now you just have to wait… Bake your loaf at 375 degrees for 30 minutes, or until your keto bread passes the toothpick test: Stick a toothpick into the center of the bread and take it out. If it comes back clean, it’s done. If it has gooey dough on it, put it back in the oven.
Keto Sweet Bread
The total time to make your bread low carb should be 45 minutes. Let it cool and spread it with butter, or make it into a grilled cheese sandwich (my favorite).
As you can see, this keto bread recipe is very simple, which is a huge reason why it’s so great. But it also gives a great starting point if you want to experiment with different ingredients and flavors. Here are a few possible additions and modifications you could make.
Another amazing this about this recipe is its versatility. We like using this bread for breakfast sandwiches and as a complement to standard keto breakfast foods.
Keto Bread Recipe (easy, Fluffy, 5 Ingredients!)
It’s also great toasted. When making toast it is best to toast in a skillet on the
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