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Earthy and malty with a touch of sharpness, the complex flavors of rye bread are surprisingly easy to capture at home. Learn how to make this flavorful bread in your kitchen with these tips and tricks, along with this sweet rye bread recipe you can make with your ® Stand Mixer and accessories.
Oatmeal Molasses Rye Bread Recipe
Rye bread is a yeasted loaf made with a combination of rye grain flour and all-purpose flour or bread flour. Rye flour has a stronger flavor and a higher fiber content than typical bread flour, so the more rye used in your loaf, the denser your bread will be.
Rye bread has a deep, earthy flavor with some bittersweet nuttiness. Caraway seeds typical of American rye bread lend a sharpness with notes of licorice, while rye flour tempers the bread with a malty base.
You can easily fine-tune the flavor by adjusting the amount of caraway seeds as well as using different rye flours or playing with the rye-to-bread flour ratios. If you prefer a bit more color and a smoky depth of flavor, you can substitute molasses for sugar. The exact ingredients often come down to personal preference, and there are many ways to customize your recipe to find your favorite type of rye bread.
Multi Grain Loaf Recipe
The five basic types of rye bread are light, medium, dark, pumpernickel and marble. The differences come down to the type of rye flour used.
A typical serving of rye bread contains more fiber than a typical serving of wheat or white bread according to the USDA FoodData Central. It is also higher in certain vitamins and minerals such as phosphorus and magnesium than white bread.
Beyond nutrition, rye bread has other benefits such as its ability to be easily transformed by the addition or omission of other ingredients. The flavors of rye pair well with both sweet ingredients like fruit or molasses as well as savory additions like leeks and sea salt.
Crusty Bread Stand Mixer Recipe
The main difference between rye and whole wheat bread is the type of flour used to make the dough. Whole wheat bread uses wheat flour, while rye bread uses rye flour. The type of flour that is used impacts the flavor and density of each loaf.
Rye bread is often denser than whole wheat bread and has a strong, earthy flavor. Wheat bread is typically light and has a mild, more subtle flavor.
To make your rye bread, start by combining yeast, sugar, melted butter, eggs and milk. The sugar acts as a catalyst for the yeast so the mixture should be left to sit for several minutes. This resting period gives the yeast a chance to bloom. Next, simply add the rest of your ingredients and mix, then knead your dough.
Easy Rye Bread
Yeasted breads like homemade rye bread need to be proofed for around an hour or more. Then gently knead it one more time, shape it and place it on your bakeware and bake per your recipe instructions. If you’re making a non-traditional loaf, check your recipe instructions for the best time to add your special ingredients. Here’s an overview of a chocolate cherry rye bread recipe that’s right at home on a dessert plate. This recipe uses a
A basic rye bread recipe can be a canvas for your imagination. Try adding sweets like chocolate and dried fruit, nuts and seeds for extra crunch or just enjoy a simple rustic loaf with a bit of butter. Here are some common ingredients you’ll want to have on hand when making basic rye bread:
Make the job even easier and a bit less messy with a stand mixer and specialized accessories. Here are some tools from brand that can help:
Crusty Sourdough Rye Bread Recipe
Bread Bowl accessory with hot water, then empty it and pat dry. This will help create a warm environment to encourage the yeast to bloom.
Add all ingredients except the cherries and chocolate to your stand mixer and attach the Dough Hook accessory. Set your stand mixer to speed 2 and let the mixer do the work for you. After 30 seconds, add dried cherries and chocolate and continue to knead. When the dough begins to slap the side of the bowl, it’s ready for the next step.
Remove the Bread Bowl accessory from the stand mixer and cover it with the Baking Lid. It’s best to keep your dough in a warm place while it rises. Proofing should take around 1 ½ -2 hours for this type of dough.
Whole Wheat Seed Bread Recipe
Gently knead the dough on a floured surface and shape into a round mound. Place the mound back into the Bread Bowl and cover it with the lid. Proof it again for another 30 minutes before baking. Now is a good time to preheat your oven per the recipe settings.
Homemade rye bread shouldn’t be intimidating, though you’ll be very busy trying out all the different types and flavor combinations. To make the best homemade rye bread, follow the tips and tricks below.
Is the perfect companion for homemade bread, start to finish. Mix, knead, proof and bake all in one bowl. The accessory features a lid that traps steam when baking to create an environment similar to a traditional steam oven. The ceramic bowl design retains and delivers even heat throughout the baking process, giving your bread a crispy crust and thorough bake.
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