This is seriously the BEST lemon cake that you’ll ever taste! This Lemon Greek Yogurt Loaf Cake contains the perfect combination of sweet and tart flavors!
How’s everyone holding up?? I’ll admit it…spending most of my days at home with my rambunctious, LOUD little boys can get a little frustrating at times, but I’ve learned to channel some of that frustration and brush up on my baking skills!
I’ve been baking everything that I can possibly think of which doesn’t make my husband very happy lol. He loves my cooking, but hates the “little sticky bowls” that I leave in the kitchen sink! He always makes such a fuss…but when I made this Lemon Greek Yogurt Loaf Cake, he didn’t have much to say. That’s because his mouth was filled with cake lol!
Glazed Greek Yogurt Lemon Quick Bread
I got the idea for this recipe after experimenting with a batch of lemon muffins. The muffins were delicious, but the texture was a little too soft so I decided to tweak the recipe a little bit and came up with the perfect lemon loaf cake recipe!
This recipe is extremely easy to make and it doesn’t even require a mixer! Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. It also adds an additional amount of protein! ?
Next, add the dry ingredients to the wet mixture and pour the batter into a greased 9×5-inch loaf pan. Bake until the top is set and a toothpick comes out clean or with a few moist crumbs, but no batter.
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Let the lemon loaf cake cool for about 20-30 minutes before drizzling it with the glaze! And if you’re feeling a little sassy, add a few lemon slices on top for a beautiful presentation!
This Lemon Greek Yogurt Loaf Cake is absolutely perfect by itself, but the lemon glaze brings out that amazing the lemon flavor even more! When making this cake, I definitely recommend making more than one because IT’S JUST THAT GOOD!
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French Grandmother's Lemon Yogurt Cake
As long as I can remember, I have always loved food – the way it looks, it smells, and most of all, how it tastes! In the past, food and I have often had a love/hate relationship. Before becoming a Registered Dietitian, I didn’t understand concepts such as, “Moderation is Key.” I started Beautiful Eats & Things to share a realistic approach to nutrition and teach others that achieving optimal health and enjoying food is possible!
As long as I can remember, I have always loved food – the way it looks, it smells, and most of all, how it tastes! In the past, food and I have often had a love/hate relationship. Before becoming a Registered Dietitian, I didn’t understand concepts such as, “Moderation is Key.” I started Beautiful Eats & Things to share a realistic approach to nutrition and teach others that achieving optimal health and enjoying food is possible!
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