No Yeast Bread is an easy, no-fuss bread recipe that only calls for six ingredients and requires no kneading or rise time thanks to the use of baking powder! Pair this dense light crumb bread with any main meal or enjoy a slice with a slather of butter and jam! It also makes a great sandwich bread.
Note:The full list of this no yeast bread recipe ingredients with their amounts and options are listed in the recipe card below.
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Buttery White Bread Recipe (instant Yeast)
Bread without yeast usually has a dense crumb on the inside instead of being light and fluffy. The dough is more like a loose batter than a firm consistency. No-yeast bread still achieves a golden crust top and is a delicious alternative to yeast-based bread.
If you don’t have yeast, you can still make bread like I have by using baking powder or by using baking soda. If you opt for baking soda then you will need to combine an acid such as white vinegar to activate it.
Prior to storage, make sure that this No Yeast Breast is completely cool. You can then store your bread in a sealed container for up to 3 days at room temperature. If you intend to keep the bread for an extended amount of time, consider wrapping it and freezing it instead.
No Knead Crusty White Bread Recipe
Homemade bread doesn’t have to be a challenge to make and this No Yeast Bread recipe is a perfect example of that! If you’re ready to try out more no-fuss bread recipes then consider this scrumptious Parmesan Herb Pizza Bread or my no-knead Dutch Oven Bread.
No Yeast Bread is an understated bread that can be enjoyed with a variety of main dishes such as soups, stews, casseroles, and roasts. It’s also perfect with a slather of salted butter and jam!And don't forget it makes amazing sandwiches.
There's certainly a time and place for more technical and time-consuming bread recipes. And don’t get me wrong - it can be quite therapeutic tending to a bread that requires a little extra love and attention but if you’re in a rush or don’t feel up to the added fuss, this No Yeast Bread is just for you!
Easy Gluten Free Bread {dairy Free}
This bread without yeast recipe has certainly saved me on more than one occasion and I just love the fact that it can be paired with so many other main meal recipes!
Another delicious bread you've got to make is our Nana's Irish Soda Bread recipe. It's easy to make and it's another bread you can create without yeast.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
How To Make Bread Without Yeast
This No Yeast Bread is a great recipe for anyone starting out with making their own bread from scratch. The dough can easily be mixed by hand and you won’t even need to allow additional time for the bread to rise prior to baking!
No Yeast Bread is an easy, no-fuss bread recipe with minimal ingredients that can be made in just an hour! Pair it with a variety of main meals or enjoy a slice with butter and jam.
STORAGE: Prior to storage, make sure that this No Yeast Breast is completely cool. You can then store your bread in a sealed container for up to 3 days at room temperature. If you intend to keep the bread for an extended amount of time, consider wrapping it and freezing it instead.
Homemade No Yeast Bread
Calories: 170 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 4 mg | Sodium: 233 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 56 IU | Calcium: 134 mg | Iron: 2 mgThe world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipemade without yeast but still has a proper crumb just like “real” bread.
You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew!
Forget the smell. What about the moment when you cut yourself a thick slice of warm homemade bread, slather it with butter then take a big fat, satisfying bite of it??
Easy White Bread Recipe
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Because of this, it’smore dense than your everyday white sandwich bread.
That’s right! This is a traditional Irish Soda Bread we’re making here. For one thing, this bread isbetter without egg and butter. Egg makes the bread less moist, and the butter made the crumb less tender (I made side by side versions just to be sure).
And this bread has enough flavour to eat plain with just lashings of butter so you don’t need extra flavourings like sugar and spices – though you can if you want.
Sandwich Bread Without Yeast
Irish Soda bread is a mix / 10 second knead / shape / bake job. It’s very simple and quite forgiving but I do have a few tips to ensure yours is a success even if you’re a bread first timer.
As with every dough recipe, even simple No Yeast flatbreads, the exact amount of flour required will differ for everyone, even from day to day.Different flour brands, humidity, warmth, coldness of your work surface – all these impact the exact amount of flour required.
It’s better to have a stickier dough and add more flour as required, rather than a dry dough which is hard to salvage. SoI start with 1.75 cups, then measure out another 1/4 cup for dusting/kneading and just use what’s required.
Fluffy Flatbread (no Yeast)
This version I’m sharing today is a plain traditional Irish bread. I say it’s “plain” but it’s certainly not flavourless.You’ll find yourself devouring it with nothing more than butter!But it’s also a terrific to add flavourings, some common variations include:
This is such a greatlast minute emergency bread.It’s so quick to make, but you won’t feel like you’re “just making do” just because it’s a no yeast bread. It is a great bread as it is.
OR use it for toast in the morning. Make Cheesy Garlic Bread, or big Jewish deli-stylePastrami sandwiches.Just use this as you would any other bread – except you have the added bonus of smug satisfaction knowing you made it yourself!!
Beer Bread {no Yeast And No Knead!}
RECIPE VIDEO ABOVE.The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe – no egg or butter, it's better without (read in post). use a combination of white and whole wheat flour for best flavour.
1. Flour – wholemeal flour gives this bread a slightly nutty flavour which is lovely. Coarse or fine ground. Can be made with just plain/all purpose flour but flavour is more plain. Don’t bother using bread flour – it’s wasted on this no yeast bread.
2. Baking soda – also known as bicarbonate soda (bi-carb), 3x more powerful than baking powder. Stronger rise power required for this no-yeast bread.
Easy Homemade Gluten Free Bread Recipe
4. Dough stickiness – use more flour as required. The trick is to use just enough flour to make the dough manageable because stickier dough = more moist bread.
5. Variations –This bread is terrific as is, it’s a classic traditional Irish Soda Bread. Some popular flavoured versions (stir in with dry ingredients):
7. Storage – keeps well for 3 days in an airtight container, 4 to 5 days in the fridge. Or freeze it for months!
Best No Yeast Bread Recipes
Calories: 160 cal (8%) Carbohydrates: 30 g (10%) Protein: 5 g (10%) Fat: 1 g (2%) Cholesterol: 4 mg (1%) Sodium: 490 mg (21%) Potassium: 139 mg (4%) Fiber: 2 g (8%) Sugar: 2 g (2%) Vitamin A: 65 IU (1%) Calcium: 55 mg (6%) Iron: 1.6 mg (9%)
When he spotted a duck under the jetty. It took much effort to drag him back up the stairs – and he very nearly pulled me into the water!!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
Ingredient Basic White Bread Recipe
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier,
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