Moist Banana Bread Recipe With Heavy Cream

This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.

Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.

I’ve made this recipe a LOT. The first time with an electric mixer, the next time (and from then on) without. It really made no difference. However, you do need to pay attention to a few tips that will get you to REALLY great banana bread.

Almost No Fat Banana Bread Recipe

If you obsess like me and need to review 10 recipes before you settle on one, you’ll be happy you landed on this one – the best banana bread recipe in my humble opinion. Our readers seem to think so too.

That’s becauseI’ve done a ton of research and testing for you so you don’t have to.You’ll find tips, substitutions, variations, freezing instructions, and more.

There’s no need for a stand mixer. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.

Moist Banana Bread

This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.

Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.

My sister loves banana bread toasted with butter. I have to admit it’s pretty good. Plain – or plain with butter – is great too. And a bit ofpeach marmalade! For a healthy ending to a meal, serve banana bread with this easy 4-ingredient tropical fruit salad.

Best Moist Banana Bread (tips For Perfect Banana Bread)

If you love banana desserts, also check out this fabulous banana cake with chocolate frosting – one of my faves. Or these yummy homemade banana pudding cups.

For baking, the best way to measure flour is to weigh it on a kitchen scale. If you don’t have a scale, use the scoop and swipe method with measuring cups. Scoop the flour with a spoon into a measuring cup, then level it off with a knife. The right amount of flour is important for the texture of the banana bread.

Sometimes the batter will curdle when you add a cold egg. If you forget to take the egg out of the fridge ahead of time, run it under warm water for a minute. (Even if the batter curdles a bit, it still should be fine). 

Easy Banana Bread Recipe

Yes, you can make muffins instead of a loaf. Increase the oven temperature to 375F/191C and bake muffins for 20-25 minutes or until the tester comes out clean. 

Yes, bananas can turn dark brown or even black in the freezer – and even mushy or liquidy – but they are safe and perfect for making banana bread. To prevent the skin from turning black, you can flash-freeze the bananas first before putting them in a ziploc bag in the freezer.

Experts at Cooks Illustrated found that oven temperature can vary by as much as 90 degrees F (32 degrees C), especially over time. This will impact baking results. CNET explains the best way to test your oven temperature for accuracy so you can adjust accordingly.

Nana's Banana Bread Recipe

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Your search for the perfect super-moist banana bread recipe is over. Our readers say Absolutely the greatest banana bread ever! No need to ever try another!. Classic flavors, heavenly aromas, and well-tested tips for a delicious treat.

Calories: 206 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 35 mg | Sodium: 227 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 278 IU | Vitamin C: 2 mg | Calcium: 54 mg | Iron: 1 mgThe moist Banana Bread recipe you’ve been searching for! I tested a ton of different recipes so you don’t have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It’s full of banana flavor without being too dense. It’s my favorite banana nut bread! And it’s easy to make!

Best Banana Bread Recipe

Charlotte was in the living room the other day and called me over with an accusing look on her face. “Mom, was dad watching TV last night? And eating something? Because I thought I heard something, and there are crumbs on the couch.” Um. Good sleuthing, Sherlock. This is what we do literally every night after you are in bed: eat snacks and watch TV.

I have no idea how it’s taken her 9 years to figure this out! I told her that this is the kind of behavior she can look forward to indulging in when she’s in her 30s. I didn’t mention the mortgage and the job and the lawn to mow; I didn’t want to crush all her dreams of staying-up-late-eating-cookies-bliss.

How was everyone’s Memorial Day weekend? Eric and I celebrated our 12th wedding anniversary! It was so fun, and you guys, we stayed at a place that wasn’t our house! We ate in a restaurant that wasn’t our kitchen! We had a full 30 hours away from our children! (Bless you for taking the kids, Mom.) There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Maybe we should always shut ourselves in our houses for 2 months before a vacation. We would enjoy it more!

Perfect Banana Bread: Moist, Just Sweet Enough, & So Easy! Baking A Moment

I’m so excited that things are starting to slowly open up! We all did a great job flattening the curve, right?! It’s really cool to see our country come together like that! ‘Merica.

My sister Nikki called me a few years ago, confused that I didn’t have a banana bread recipe on the blog. It’s such a basic, how dare I not have a recipe for it anywhere?? (Good question, Nikki.) I’m finally getting around to it. Everyone needs a great recipe for this classic.

Banana bread has never been my favorite, so I knew it would take me a while of testing tons of different recipes to find out what I like most about banana bread, and then perfect my own version. (Just like I did for cornbread a few months ago.) I’m happy to say I’ve found the moist banana bread that will be my go-to from now on!

Low Carb Keto Banana Bread Recipe (almond Flour)

In anticipation of all the testing, I went to the store and bought over 25 bananas. The store clerks were totally giving me the side eye, because who does that?? I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020!

Eric’s parents were in town several days later when my bananas were just starting to brown. From the other room one morning I heard my mother-in-law Kris say something about making banana cake, and I came barreling into the kitchen like a psycho person, telling her the precious brown bananas were claimed. Sorry Kris!! Ripe bananas don’t just grow on trees! They take days to get to the perfect level of banana bread perfection!

I ended up making at least 12 batches of bread. Here are the first 8. Props to my in-laws Kris and Chip for helping me narrow down the best features of each one so that we could find the Perfect Banana Bread.

Melt In Your Mouth Sour Cream Banana Bread • Love From The Oven

Almost all recipes for banana bread are basically the same. I’m really not exaggerating when I say this. I looked at dozens and dozens of recipes and only saw minor adjustments to this formula, which I can literally spout off the top of my head after making different versions of this 12 times in one week. This is for one 9×5 inch loaf.

Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. Some recipes call for 2 bananas, some call for 6. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest amount I saw in any one recipe.

So after lots of testing, I determined the amounts of the other ingredients I liked best (half white half brown sugar, 1/2 cup of sour cream, tons of vanilla, some oat flour in place of regular flour (more on that later), etc. Then I made 2 batches of my final recipe: the first one with 1 cup of banana (moderate), and the second with 2 cups of banana (tons).

Banana Bread (one Bowl)

This was a surprise to me. I tend to go hog-wild sometimes, especially when it comes to baked goods. See this Coffee Cake with a Ridiculous Amount of Streusel, this Apple Crisp with a Ridiculous Amount of Streusel, or this Death By Chocolate Bundt Cake. I’m not