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Pineapple sage is a garden herb in the mint family that has edible leaves and can get edible red flowers. Pineapple sage leaves have a light pineapple smell when they are cut or crushed.
The leaves, especially the smaller ones, have a light, sweet, herbal flavor. When you are picking leaves for your cake recipe, try to get the smaller and more tender leaves.
Pineapple Sage Pound Cake
Freshly picked herbs add such lovely color and aroma to dishes. My herb garden is one of my favorite things about summer.
I started making this pineapple sage pound cake when I still lived at home and we had a pineapple sage plant in the garden. It's one of those special desserts that people find unique and interesting, while still being tasty.
The recipe has been around on the internet for a long time. I'm not sure where it originated, but this is the version I've been making whenever I've had pineapple sage available to me.
Pineapple Sage Information And Facts
I've been looking for a pineapple sage plant to add to my herb garden for a few years now, and I found one this year. I'm hoping it will survive our winter and come back next year and grow even larger.
There's a bit of crushed pineapple in this cake to help bring out the pineapple sage's aroma and compliment for flavor. This cake does not have a very strong pineapple taste. It has a light taste and aroma.
This cake also has a bit of honey in it which adds to the overall sweetness and aroma of the cake. It has several eggs in it, along with regular granulated sugar, butter, flour, baking powder, and salt.
Fresh Herb Focaccia Bread
This cake is a terrific choice for afternoon tea or for a dinner party dessert. I love the herb and honey flavors in the cake with a cup of tea. Pineapple sage pound cake would be perfect for a tea party.
It's a dessert to make at the end of summer when you have some guests, or when you just want to enjoy some cake on the patio by your garden.
Pineapple sage pound cake made in a loaf pan and it is not a fancy cake. It's a rustic cake and it's a dense cake that you serve in slices. You can top it with some whipped cream if you would like.
Pineapple Sage Growing Guide
Be sure to not over-bake your cake. If it bakes too long, it will dry out. Bake for about 45-50 minutes, or until an inserted toothpick comes out cleanly.
To make it look even nicer, garnish with a few pineapple sage leaves, or even some of the red flowers if you have them on your plant (mine did not flower this year when I took these photos).
Pineapple sage pound cake is a great seasonal dessert since it's made with a fresh herb that you'll likely only find in your or someone else's herb garden.
Fresh Pineapple Bread Recipe
It's not an herb that I've ever seen in the grocery store, and it's not one that I've ever used dried. So, it's something that you can only make for a short time of the year, unless you live somewhere we you can grow it year round.
If you find yourself with pineapple sage, or if you have a plant and are wondering how to use it, give this pineapple sage pound cake a try.
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This post was originally published in 2011 and has been updated in 2023 with a recipe card, new photos, new text, and more to improve reader experience.
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