This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.
This Naan Recipe without Yogurt is just as good, if not better than what you'll find in most Indian restaurants. It has all of the characteristics of a good naan, it's soft, pillowy, perfectly charred, and fluffy, AND it's completely vegan!
Once you make this, it will become your favorite recipe for naan and you will never go back to the store-bought stuff.
Naan Bread (the Best Recipe!)
Naan is a popular leavened flatbread made with basic ingredients like flour, yeast, salt, and water. It's eaten primarily in India, as well as in Western and Central Asia.
Naan is different from pita bread, as it can't be stuffed (as pita bread usually is), but is rather served as a side dish for curries, soup, and stews.
3. Make the naan dough. Using a fork, mix until the dough becomes sticky so that you can't continue with the fork anymore. Then grease your hands and mix until the dough forms into a bowl.
Quick And Easy Yoghurt Flatbreads {no Yeast}
4. Knead the dough. Transfer the dough to a clean surface and grease your hands again. Start kneading it for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don't worry, just keep greasing your hands and kneading. Just don't add more flour!
5. Rise the dough.After a few minutes, the dough should be no longer sticky. Grease a large bowl with some oil and transfer the dough. Cover it with a clean kitchen towel. Set it aside in a warm place for at least90 minutes, or until it has doubled in size. If it's a particularly cold day, put the bowl in the oven and turn on the light.
6. After rising, lightly punch down the dough to release air. Then grease your hands, and knead it for 1-2 minutes, or until it forms a smooth ball again. Using a knife or a bench scraper, divide the dough into 8 balls (make sure to not tear the dough, but to cut it).
Homemade Naan Recipe
8. Roll each ball. Sprinkle some flour onto a clean surface. Using a rolling pin, roll each dough ball into an oval shape about 8″ long and 5″ wide (20 cm x 13 cm). Roll from the center to the edges, instead of rolling back and forth at the same spot. Dampen your finger in water and pat some all over one side of the dough. This will help it stick to the pan.
9. Cook the naan. Heat a cast-iron skillet over medium-high heat. Using damp fingers, carefully transfer the dough to hot the skillet, watered side down. Cook for 40-60 seconds, or until bubbles appear all over the naan.
Flip the naan and cover the skillet with a lid to steam it. Cook for 30 more seconds, then transfer to a plate. Repeat the same process with the rest of the dough, making sure to lower the heat if the bread starts charring too quickly.
Ingredient Dough Garlic Naan (no Yeast)
Yes! You can easily make naan without yogurt by using water or non-dairy milk in place of the yogurt. The only thing to keep in mind is that the ratio of flour to liquid will change.
The yogurt makes the naan soft and fluffy and usually, there is no need of kneading the dough. However, this naan recipe without yogurt turns out just as delicious and soft.
Although it's best served right away, you can store leftovers for later. Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days.
Easy 4 Ingredient Vegan Naan Bread: No Yogurt
Yes. Let it cool to room temperature, then wrap each piece of naan in foil and transfer them to a freezer-safe container. Freeze for up to 2 months.
This Naan Recipe without Yogurt can easily be turned into garlic naan by mixing melted butter with minced garlic in a bowl and brushing it all over.
It makes the perfect side dish alongside recipes like garam masala curry, eggplant curry, white bean stew, and shakshuka. It can also be served with soups such as this potato leek soup, roasted garlic cauliflower soup, and this sweet potato soup.
Indian Flatbread Naan (without Yeast)
Let it cool to room temperature, then transfer it to aziptop bagor anairtight container, and store itat room temperature for 1-2 days, orin the fridge for 3-4 days.
This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.
Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days. Freeze for up to 2 months.
Easy Vegan Naan (no Yeast, No Yogurt)
Nutrition information is a rough estimate calculated with an online calculator without including the optional ingredients. The information shown should not be considered a substitute for personal nutritional advice.
Tried this recipe? Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag # on Instagram!Homemade naan is super easy to make and tastes absolutely delicious! This fluffy naan is dairy-free, made without yogurt and you'll only need 7 simple ingredients!
This vegan naan bread is a must to try with our creamy Red Lentil Dahl, Sweet Potato Red Lenti Curry or Moroccan Stewed White Beans.
Naan Bread Recipe
Naan is a type of leavened flatbread, eaten primarily in India and Western and Central Asia. It's a popular side dish and often served along with curries, soups or meat dishes.
This easy naan recipe is super quick and easy to make and only requires 7 ingredients. There's no special equipment needed aside from a large mixing bowl and a rolling pin.
STEP 1: Activate the yeast. For the yeast to do its trick it needs to be activated. Dissolve the yeast and ½ teaspoon of sugar in warm water (not hot) using a whisk.
The Best Buttery Garlic Naan Bread Recipe
Then set aside for about 10 minutes. During the activation process, the active dry yeast will start to foam and form little bubbles.
Let the dough rise in an airtight container that's big enough to hold the dough after it's doubled in size. That way it won't dry out as much.
STEP 5: Cook. Heat a large skillet or frying pan over medium-high heat. Place the naan in the hot pan and cook on one side for about 2 minutes until you can see bubbles forming.
Quick No Yeast Flatbread — Let's Dish Recipes
Pita is thicker and more used for stuffing in recipes such as kebab or falafel. Naan is more bubbly and usually eaten as a side dish.
Absolutely, you can easily make naan without yogurt. The oil in combination with the yeast will help turn this into soft and fluffy bread.
If you tried this or any other recipe on the blog let me know how you liked it byleaving a comment or ratingbelow!
Vegan Garlic Naan
This homemade naan requires only 7 ingredients and is made without yogurt or dairy. It tastes amazing alongside some curries, stews or plain.
Serving: 1 naan. | Calories: 247 kcal | Carbohydrates: 46 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 418 mg | Potassium: 98 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 38 mg | Iron: 3 mg
Tried this recipe? Leave a rating and comment telling us how you liked it! Or tag @wholefoodsoulfood__kitchen on Instagram so we can admire your creations!
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