Peanut butter banana bread has the most delicious combination of flavors! This sweet and salty bread is destined to be a family favorite.
We love a good Peanut Butter Cookie, even better if it includes chocolate! This peanut butter banana bread is so moist and tender, it’s sure to appease any PB lover!
This peanut butter banana bread is so moist and tender, and has the most delicious combination of flavors! Peanut butter and banana is one of my very favorite flavor combinations. I remember as a child making peanut butter and banana sandwiches for lunch, and loving how the two flavors tasted together.
Vegan Chocolate Peanut Butter Banana Bread Recipe
The combination of salty and sweet is amazing. It’s like they were made for each other! I’ve been making the same Banana Bread Recipe for years now, but it only recently occurred to me to add peanut butter to the mix. The peanut butter takes the flavor over the top and makes this banana bread so unique and delicious.
Peanut butter and bananas are a classic combination – just ask Elvis! We think even the King himself would love this delicious bread and it’s sure to be a hit with your family too.
(The best way that I’ve found to prevent the bread from sticking to the bread pan is to spray the pan with cooking spray, then line it with parchment paper, making sure that it overhangs a little on each side).
Peanut Butter And Jelly Swirled Banana Bread Recipe
WET INGREDIENTS. In a large bowl or the bowl of a stand mixer, cream together the sugar, butter, and ¼ cup peanut butter until light and fluffy. Add the eggs, vanilla, and milk, and mix until smooth.
DRY INGREDIENTS. Add the flour, salt, baking soda, and baking powder, and mix until just combined. Fold in the mashed bananas and pour into the prepared loaf pan. (I like to add the bananas last so there are still some small chunks of banana in the finished bread.)
SWIRL. Scoop the remaining ¼ cup peanut butter into a Ziploc bag, and cut the corner off the bag. Pipe three lines of peanut butter across the top of the batter, then drag a toothpick or skewer through the batter to swirl the peanut butter.
Peanut Butter Banana Bread With Chocolate Chips
Additions. Add some chopped walnuts, peanuts, raisins, chocolate chips, or even chopped-up peanut butter cups before baking! You could even add a little cinnamon to the batter if you’d like.
To make mini loaves of bread be sure to fill your smaller pans no more than halfway full and check on them every 5 minutes after they have been in the oven for 25 min.
If you have older stale banana bread with peanut butter, use it to make some French Toast and drizzle it with maple syrup.
Peanut Butter Chocolate Chunk Vegan Banana Bread
STORE. No need to store the banana bread with peanut butter recipe in the refrigerator, simply keep the bread on the counter in an airtight container or wrapped in plastic for a few days.
To freeze, wrap in plastic wrap or aluminum foil and place in a Ziploc bag in the freezer for up to 3-4 months.
When you are ready to eat it again, let it thaw on the counter or place it on a baking sheet and warm it in the oven for a few minutes. Set your oven to 350°F, put the bread in right as you set it, and check on it again right after the oven comes to temperature.
Peanut Butter Chocolate Banana Bread (vegan)
You can wait for the bananas to brown on their own, but that can take several days. To speed up to process naturally you can place the bananas in a brown paper bag or you can ripen bananas in the oven or microwave.
If your bread comes out of the oven with a crack on top – it turned out just right! It will expand when cooking and let steam out of the top. If the top has already formed a crust then it cracks to allow the steam to escape.
With just a couple of adjustments, you can make muffins. Fill each muffin tin ⅔ of the way full add a bit of peanut butter on top and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Peanut Butter Chocolate Chip Banana Bread
Serving: 10 g , Calories: 374 kcal , Carbohydrates: 50 g , Protein: 8 g , Fat: 17 g , Saturated Fat: 8 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 58 mg , Sodium: 327 mg , Potassium: 299 mg , Fiber: 2 g , Sugar: 26 g , Vitamin A: 361 IU , Vitamin C: 3 mg , Calcium: 41 mg , Iron: 2 mg
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!Upgrade your banana bread recipe with this Chocolate Peanut Butter Banana Bread version. It’s an easy quick bread recipe that is loaded with cocoa powder for a delicious and decadent added chocolate flavor! You’ll love how tender, moist and flavorful it is – a true chocolate lover’s dream!
Amazing Peanut Butter Cup Banana Bread
Pour the mixture into a standard bread loaf pan. I like to line it with parchment paper for easy removal. If you want, add some sliced bananas on top for a fun look and then bake in the oven.
One bowl of wet ingredients, one bowl of dry ingredients + 60 minutes of baking time later and you have a beautiful, moist chocolate peanut butter banana bread!
Once you have made your chocolate peanut butter banana bread, cool it completely on a wire rack. You can then transfer it to an airtight container. It will keep at room temperature for around 3 to 4 days and up to a week in the fridge.
Peanut Butter Chocolate Banana Bread Recipe
Yes! This peanut butter banana bread will keep well frozen for up to 3 months. You can freeze the whole loaf or individual slices. Wrap the bread securely in plastic wrap and place in a freezer bag. Thaw frozen bread at room temperature.
This bread will take around 55 minutes to bake through. I like to check it at around 50 minutes. The top will be firm and you can check that it is cooked through by inserting a toothpick. It should come out clean, if there are crumbs on it, it needs a few minutes more in the oven.
If you’vetried this healthy-ish feel goodChocolate Peanut Butter Banana Breadrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
Chocolate Peanut Butter Bread
This Chocolate Peanut Butter Banana Bread is an easy quick bread recipe that you can whip up with simple pantry ingredients – rich, moist and oh-so pretty!
Recipe: This recipe is adapted from Broma Bakery. I used 1 egg instead of 2, added more bananas (1 ½ cup instead of 1 cup). I used light brown sugar instead of granulated white sugar.
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4-5 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Peanut Butter Banana Bread Recipe
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Calories: 246 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 2 g , Cholesterol: 14 mg , Sodium: 231 mg , Potassium: 228 mg , Fiber: 2 g , Sugar: 16 g , Vitamin A: 32 IU , Vitamin C: 2 mg , Calcium: 34 mg , Iron: 1 mgThis easy one bowl peanut butter banana bread recipe is soft, fluffy, and crazy delicious! Banana bread + PB = best combo ever.
Oh hello there, January doldrums. Anyone else feeling this? January isn’t my favorite month, and I don’t know about you, but I’m glad I finally said that out loud.
Marbled Chocolate Peanut Butter Banana Bread Recipe
All of the ingredients get thrown into one bowl and mixed together like a good quick bread. Meaning, don’t over mix. Just stir until those little dusty dry streaks disappear.
My lil’ disclaimer is that while I’m never going to say no to chocolate chips, they do slide to the forefront of the flavor stage and the peanut butter flavor isn’t quite as prominent.
Also, I don’t want to encourage anyone to go outside of their moral boundaries, but I think since we can all agree that banana bread isn’t exactly health food, someone should explore the idea of ditching the chocolate chips and adding in mini or chopped peanut butter cups. Whoa. That someone should probably be me. Today.
Reese's Peanut Butter Banana Bread
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