Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
This thick potato bread has a nice moist crumb and tastes fresher and more delicious than grocery store potato rolls. The bread is a great use for leftover mashed potatoes, but you can also use instant if that's what you have on hand. Take note that it's important to use filtered water; the chemicals in tap water can kill the yeast and disrupt the proofing (rising) process.
Easy No Yeast Purple Sweet Potato Mochi Bread (eggless)
Not just for sandwiches, this light and airy bread is good for soaking up the juices of pulled pork, meatballs, or stews, and works well in a grilled cheese or PB and J. Toast it and spread on some butter to enjoy with breakfast, use it to make French toast for brunch, or add slices of prosciutto and brie for a decadent snack.
The recipe makes two loaves, meaning you can enjoy one now and freeze the other for later on. You can also use this dough to make potato rolls; divide into 24 balls, place on a baking sheet or in a pan, let rise a second time, and bake for 15 to 20 minutes.
Bread flour has a higher amount of gluten than all-purpose flour. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. You can make your own bread flour by adding 1 1/2 teaspoons of gluten to each cup of all-purpose flour you use in your bread recipe.
Potato Yeast Starter For Baking Bread
Because potatoes contain certain nutrients, this type of bread is better for you than regular white bread. Eating potato bread means you will get a good dose of calcium, iron, potassium, and magnesium.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Potato Cheese Bread Recipe
Serve a slice fresh from the oven with a slather of butter, make a gourmet sandwich, or cool and freeze for another day. Potato bread is one of the easiest, most delicious bread recipes in our recipe box.
There are different types of potato bread, this version is similar to white bread but a little bit heartier. It is different from Irish potato bread (which is more like a skillet bread).
POTATOES Russets are the best potatoes to use since they have a high starch content. However, any variety will do. The potatoes are cooked and mashed, leftover mashed potatoes have added milk/butter and may or may not work well in this recipe. For the best results, I’d recommend cooking the potatoes on their own for this recipe.
Gluten Free Potato Bread (quick Bread Recipe) + Video
YEAST/SUGAR/BUTTER These ingredients are required for the proper rising of the dough. Sugar is needed to activate the yeast so it can properly bind with the potatoes and flour. Butter is added to the dough to create flavor and bake some color into the crust.
MILK In this recipe the milk is heated to just before boiling and then cooled. This is known as scalding and it helps the bread rise better as it denatures some of the proteins. This step can be skipped but I do find it gives a better rise. Heat the milk just until small bubbles form along the sides of the pot. As soon as you see small bubbles on the side, remove it from the heat.
Notes Scalding milk means it is heated just below boiling. I use an instant-read thermometer but if you don't have one, heat the milk just until small bubbles form along the sides of the pot. As soon as you see small bubbles on the side, remove it from the heat. Scalding the milk helps the bread rise better as it denatures some of the proteins.
Bread Machine Potato Bread
Calories: 175 | Carbohydrates: 32 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 318 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 92 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 2 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!A slice of freshly baked homemade potato bread is the best! Soft and fluffy on the inside with crust that softens once it cools down makes it perfect for kids as well.
Easy Potato Bread With Rolled Oats
This is our favorite homemade bread recipe that we make often. It is a dairy-free bread recipe unless leftover mashed potatoes are used (more info below).
This is one of the bread recipes that guarantee you a soft loaf after several days. In fact, if it is stored well, it can last up to 5 days.
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A slice contains about 106 calories. Please, take this number as a guide only as each slice can have a different thickness and size.
Korean Sweet Potato Bread {easy}
Yes, it is when it comes to the amount of nutrients it contains. It also contains more fiber and a good amount of potassium that helps lower our blood pressure.
Please do not worry about this much. It can turn out airy or thicker on the inside (but still it will be soft), darker or lighter in color, the dough can feel softer or dense, … The difference can be caused by a different moisture level, hand or machine-kneading, quality of ingredients…
This is a very forgiving recipe, but there are things that can an occasional bread baker find challenging or start questioning. Below, I tried to explain it all in detail.
Potato Bread Recipe
I have included a list of things to help you make the best potato bread. These are the things I have learned over the time making this bread:
I learned that my powerful food processor needed only a few seconds to form a dough. When left longer on (unattended) it was unworkable as it would turn too soft to work with.
The stand mixer needed a longer time and more water for kneading on a low setting (2-4). Now, with the water here, it is important not to add too much as the bread dough will come together eventually, and if too much liquid was added this will result in a very soft dough… When kneading it, you will need to add more flour to the surface to keep it from sticking.
Easy Cheese Potato Bread
Hand kneading should take about 5-7 minutes and it always gives me the best-looking dough before proofing. It does not change how the bread tastes though.
Flour, potatoes and the environment you live in all contain some moisture (some more, some less). This affects the amount of liquid (in our case water) we need to add to the dough.
However, this potato bread recipe calls for 1/3 cup water. This is the minimum that works well. More liquid should only be added after you let the dough knead in your mixer for several minutes. If it does not come together, add a splash (a tablespoon) and mix again.
Easy Gluten Free Sweet Potato Bread (southern Style)
My original potato bread recipe stated that you could form the dough into 2 small loaves instead of having 1 large. You can still do it, but I recommend baking them at a slightly lower temperature.
If your mashed potatoes are well seasoned, it’s better to reduce the quantity of salt in the recipe. If they are thin/too liquidy, you might need to reduce the quantity of liquid in the recipe.
I have a smaller oven, so I bake on the bottom rack. The crust becomes dark brown after about 20 minutes so if you prefer a paler color, reduce the temperature slightly after 20 minutes.
Potato Bread • Longbourn Farm
Every oven is different so the baking time may vary. Your bread is ready when the crust is hard to touch, it
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