Quick Bread Recipe Orange

Make the most of the citrus season with this crazy delicious and incredibly moist orange bread (thanks to the fresh orange syrup)!

But up until now, winter has been very underrepresented. Which is a shame because there is such a wonderful bounty of citrus flavors to enjoy in winter.

Especially oranges and clementines, which is why this recipe has a full cup of orange juice – not to mention all the zest in the bread and syrup (part of what makes it so incredibly moist)!

Orange Bread Recipe

Now is the perfect time to make use of all the fresh oranges you can get by baking this bread to brighten up those gray winter days. I bet there is even someone in your neighborhood that is just desperate to give away oranges from their tree.

As well as an amazing flavor, oranges give you a solid dose of vitamin C to boost your immune system and keep away the winter illnesses. Fresh orange juice contains 125mg of vitamin C per cup – about twice the daily intake needed for adults.

So, you should be eating half a loaf of orange bread per day! Just joking. But there are some studies that show drinking orange juice every day increases the level of vitamin C in your blood which is important for your immune and nervous systems. I can’t think of anything better than getting my vitamins in such a tasty way.

This Cranberry Whole Orange Bread Will Brighten Any Day

. For this recipe, you need a grand total of 1 bowl, 1 saucepan, and 1 loaf pan. Plus a few utensils of course, but only enough to cause a couple minutes’ worth of dishwashing. Limiting dishwashing is a top priority for me when choosing any recipe!

The most advanced skill you need to make this bread is zesting the oranges. That’s it. And there are several ways to do so, depending on the tools you have.

With grater: Using the zesting plane or small holes on a grater – or most ideally, a microplane – you can get nice, small pieces of zest with very little pith. This is perfect for the interior of the bread where large pieces would interrupt that wonderfully moist, melt in your mouth texture.

Moist Orange Bread Recipe

With a citrus zester: These very specific tools typically have five holes and make beautiful, thin curls of orange zest that are perfect for the syrup and resting on top of the bread. But don’t despair if you don’t have one, you can also make lovely long threads of zest with…

A paring knife: With a small knife you can slice very thin layers of zest from the oranges, trying to get as little of the bitter, white pith as possible. Then each layer can be sliced into thin strands to infuse in the syrup and top the bread with a pile of bright zest for an extra burst of orange flavor.

Use those fresh winter oranges while they are at their best flavor! Make this vibrantly colorful and flavorful orange bread to chase away any winter blues.

Valencia Orange Quick Bread Recipe

Celebrate the citrus season with this amazing orange loaf! It's soaked with freshly made orange syrup so it is incredibly moist and tender.

Calories: 293 kcal | Carbohydrates: 42.9 g | Protein: 5.4 g | Fat: 11.4 g | Cholesterol: 98.8 mg | Sodium: 33.4 mg | Sugar: 22.2 g | Vitamin A: 7 IU | Vitamin C: 22 mg

Hi! I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. MORE ABOUT ME HERE→A slice of orange bread is the perfect treat for breakfast or coffee break. Delicious on its own but addictive with a generous layer of butter and your favorite jam!

Orange Zucchini Bread With Orange Glaze

This orange bread is a yeast-free loaf which means there is no kneading nor proofing required. So if you are looking for a hassle-free citrusy sweet bread recipe, this is it.

My other favorite citrus bread recipe is Lemon Lavender Loaf. If you top it with candied lemon slices it would make a great gift for the Holidays.

Other tasty quick bread recipes include Honey Cranberry Bread or Poppy Seed Banana Bread. They too have easy preparation with no kneading required.

Orange Juice Bread

Get a large bowl and beat the eggs with sugar until pale. This takes about 2-3 minutes. Once done, add in zest from one orange, orange juice and butter.

Give it a quick mix. Use a spatula at this stage as using an electric mixer would turn messy. It only needs a quick stir.

Baking this orange loaf cake takes about 1 hour. To make sure this orange bread is ready just insert a wooden skewer or toothpick inside and when it comes out clean you can take it out.

Easy Gluten Free Sweet Potato Bread (southern Style)

This orange bread recipe is based on a recipe from an old cook book called Bread, Cakes & Biscuits by Mary Norwak. I made some changes to the original recipe. Reducing the amount of sugar was one of them as the original orange bread was way too sweet to my liking.

My version has just the right amount of sugar in it. I think it’s better adding more sweetness by spreading it with honey or jam rather than having a loaf that is way too sweet on its own.

This is an old post that has been updated with new photos and more detailed instructions and tips as well as recipe card with measurements in cups and grams.Quick, easy and delicious, if you like oranges then this is the bread for you! This Orange Quick Bread contains orange zest instead of orange juice, it is moist and the perfect bread to wake up to in the morning!

Rhubarb Quick Bread Recipe

Quick breads rise thanks to a leavening agent, either baking soda or baking powder, and they have a distinct cake-like texture, but if you enjoy a regular bread made with yeast then this Homemade Orange Bread is just what you’ve been looking for!

Breads made with fruit are some of my favorite ones to make. The fruit makes the bread naturally sweeter and with all the options there are out there you can really be as creative as you want with your recipes! Some of my favorite quick breads include Strawberry Bread, Easy Coconut Bread and Double Chocolate Banana Bread.

When the bread is ready and completely cool, I like to drizzle the top with an orange glaze and brush it all over the loaf. The syrup not only gives it a nice shine, but it also keeps the bread moist for longer. But if you prefer you can always sprinkle some powdered sugar on top instead.

Orange Blueberry Bread

In a large bowl whisk together the flour, baking powder, salt, and sugar. Add the butter and mix to form coarse crumbs. Stir in the zest.

In a medium bowl whisk together the eggs and milk until well combined. Add the wet to the dry ingredients and stir just until flour is moistened (about 15-16 stirs).

When ready, let the bread cool in the pan for about 15 minutes, then transfer to a cooling rack to cool completely.

The Best Cranberry Orange Bread

Adding an orange syrup on top of this bread can be a very good choice. The syrup keeps the bread moist and it adds some more sweetness and orange flavor to the loaf.

It can also be frozen. Wrap it in plastic and place in a freezer bag. It will keep for about 3 months. When you’re ready to consume the bread, let it thaw at room temperature and then warm a slice up.

Calories: 3657 kcal Carbohydrates: 507 g Protein: 56 g Fat: 161 g Saturated Fat: 37 g Polyunsaturated Fat: 40 g Monounsaturated Fat: 74 g Trans Fat: 0.1 g Cholesterol: 580 mg Sodium: 3114 mg Potassium: 954 mg Fiber: 9 g Sugar: 286 g Vitamin A: 7315 IU Vitamin C: 34 mg Calcium: 781 mg Iron: 17 mg

Glazed Cranberry Orange Bread

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