You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again. It is fluffy, soft, and perfect as a sandwich, toast, or snack.
This no-knead rice flour yeast bread is easy to make, doesn’t require any fancy equipment or special ingredients, and makes the perfect sandwich bread. It’s sweet-tasting, but not too sweet, and it smells great when you’re toasting it.
The best part about this recipe is that it only takes 15 minutes of hands-on. The remaining time is just for proofing and baking! And your house will smell amazing while it bakes.
Easy Rice Bread Recipe
There’s nothing better than pulling fresh bread out of the oven. If you’re sensitive to gluten, finding recipes can be tricky. Look no further with this gluten-free rice flour bread recipe.
With this gluten-free rice flour bread, you can satisfy your bread cravings without sacrificing taste. You’ll be amazed at how closely it matches the taste, texture, and appearance of regular wheat flour!
It has a dense yet soft and chewy on the inside, with With a slightly sweet flavor. However, just like any all-natural gluten-free bread recipe, you may find it not as airy as most regularyeast breadmade with white flour.
Soft, Fluffy Brown Rice Bread (gluten Free, Dairy Free)
This rice bread is our newfound love. It took me many attempts to get here, but it’s all worth it because it has become our family staple.
We love this recipe because it’s simple, inexpensive, and delicious. It’s also easy to make in bulk and store in your freezer for those days when you need a quick snack or meal.
Whether you have gluten sensitivity or want to avoid wheat in your diet, thisgluten-free rice flour bread recipewill soon be your to-go!
Rice Flour Bread Recipe
This recipe is wheat-free, xanthan gum-free, and free from other allergens that are usually added to gluten-free bread. It is made with simple ingredients like white rice flour, psyllium husk, fat, baking powder, yeast, sweetener, eggs, salt, and apple cider vinegar.
If you’re having trouble finding it, check out local Asian markets or natural food stores, and you can also get it here on amazon.
Keep in mind rice flour doesn’t absorb liquids as wheat flour does, so be sure to give your dough time to rest and hydrate before baking.
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Apple cider vinegar works with baking powder to help fluff up the bread a bit. It’s also a bit sweeter compared to other kinds of vinegar. Don’t worry about tasting any of the vinegar. It will not show in the final result.
You need a powerful blender or a coffee grinder to finely grind rice grains if you don’t have rice flour. Only grind a little at a time. this will let the grinder blade work more efficiently.
The whole process takes 1 hour and 30 minutes. However, you only need about 15 minutes of hand’s on time. All the remaining time will be hands-off -proofing time and baking time
Recipes Using Rice Flour
Enjoy it fresh out of the oven, or save some to snack on for a couple of days. Either way, each bite will be heaven. You’ll want to hide from others if you want to savor every crumb.
You will love the simplicity and ease of this Gluten-Free Rice Flour Bread recipe, and you will want to make it again and again.
Calories: 194.4 kcal | Carbohydrates: 34.2 g | Protein: 3.5 g | Fat: 6 g | Saturated Fat: 4.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.8 g | Trans Fat: 0.003 g | Cholesterol: 31 mg | Sodium: 208.6 mg | Potassium: 98.2 mg | Fiber: 4.2 g | Sugar: 1.2 g | Vitamin A: 45 IU | Vitamin C: 0.01 mg | Calcium: 43.9 mg | Iron: 0.4 mg
Easy Gluten Free Banana Bread
This recipe is SO quick and easy to prepare! But more importantly, it's delicious! In fact, thanks to finding this recipe, I've decided that I'm done with buying $10 loaves of GF bread. This is better and at a fraction of the price! I used 2 cups of white rice flour and a half cup of brown rice flour. I also reduced the sugar/ sweetener (allulose in my case) to 2 Tbsp instead of 3, just because I prefer my bread less sweet. Thank you so much for this fabulous recipe!
Thank you so much caroline for your kind words and sharing your experience with the recipe! I'm thrilled to hear how much you enjoyed making it and the modifications you made. It's always great to see others putting their twists on recipes and adapting them to suit their preferences.
We loved this loaf! Very simple to throw together. Only reason I removed a star is 1, the psyllium reacted with the baking powder and made the loaf slightly purple and it took WAY longer than 35min to bake even with the same size pan and bigger pan. Held together great without becoming crumbly like many gluten free bread. Can't wait to make a grilled cheese and French toast with this! Thanks!I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.
Easy Rice Flour Bread
Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of the day, a versatile loaf that’s easy to make! While most gluten-free breads combine rice flour with potato-derived flours (like tapioca and potato starch), this recipe is more allergy-friendly — also free of yeast and gums.
Easy Gluten-free Rice Bread is free of yeast, dairy (optional), refined sugar, refined oil and potato! No: potato starch, arrowroot, tapioca or cassava (all in the potato family). And no gums! No xanthan gum, because it’s problematic for some people and not safe for babies.
Most gluten-free bread loaves (and gluten-free flour mixes) combine rice flour with tapioca or potato flour, but roughly half of the population does not digest potatoes and grains well when eaten together. This recipe uses rice flour alone to create a truly delicious, gentle-to-digest slicing bread for sandwiches, toast or any of your bread needs. Only healthy, real food ingredients!
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While I personally enjoy potatoes, the other advantage of keeping potato starch out of rice bread recipes is: This recipe is nightshade-free. For those who get inflammation from potatoes, this recipe is safe.
(And most potato starch on the market is sourced conventionally; potatoes belong to the list of Dirty Dozen produce items — that are full of pesticide residues and should only be consumed organic. So all that conventionally grown gluten-free bread … not so good.)
White rice flour — This great pantry staple yields a tender loaf and even provides healthy carbs and resistant starch. (I don’t use brown rice flour because it’s harder to digest … which means our bodies can’t access the nutrition.)
Easy Gluten Free Rice Bread (no Potato, Gums Or Yeast)
Psyllium husk powder — Psyllium husk grows worldwide and comes from a shrub-like herb called Plantago ovata. Each plant produces over 10, 000 tiny seeds. Psyllium husk powder is a soluble fiber made from the husks of the seeds — that helps with regularity and is prebiotic . PHP is often used in Keto baking because it has zero net carbs and helps to create a light, nice bread texture!
That’s why I use it here: Psyllium husk powder is a great alternative to other flours that are harder to digest, and it’s naturally gluten-free.
Your flour, and I don’t want to either. I’m a busy lady, and I bake daily, so I don’t want to eye a scale. I want my recipes to work with a simple measuring cup system.
Gluten Free Bread Recipe For An Oven Or Bread Machine
If you also prefer to use measuring cups and spoons, that’s great. While some claim that it doesn’t work as well, I disagree. If you take care when measuring your ingredients, most gluten-free recipes do not need to be weighed, especially for small batch home cooking.
So, good news! This recipe is not finicky! Just use your trusty measuring cups. Don’t worry about doing everything perfectly, and you’ll be so happy with this easy, terrific loaf of bread.
Note:Don’t confuse nested measuring cups with a liquid measuring cup. You don’t want to measure dry ingredients in a liquid measuring cup.
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This dough comes together really easily. No dough hook or electric beaters are needed. In fact, I just use a fork to mix my ingredients.
Then I grab a rubber spatula and roll the dough in the bowl until a loaf shape is created with a rounded, smooth surface.
This I roll into my prepared loaf pan (simply lined with a strip of parchment paper so the finished loaf is easy to pull out). Then I briefly shape the dough a bit further with lightly wetted fingers, so the loaf is taller in the center and slopes down on the sides.
Gluten Free Bread Machine Recipe Brown Rice Flour Bread Machine Recipe
There are two reasons why it’s good to consider or reconsider your loaf pan: the first is the size of the pan, and the second is what material the pan is made of. I get this question a lot: What pan did you use to bake that loaf of bread?
Tip: Choose to use a slightly smaller loaf pan when making sandwich-style bread loaves,
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