This fluffy and moist Vegan Banana Bread Recipe is honestly the only banana bread recipe you'll ever need. It requires just 9 ingredients and one bowl to make. You'll be making a loaf every week!
Believe it or not, I have quite a few variations of vegan banana bread recipes on the blog. My favorite banana bread recipes are my Chickpea Flour Banana Bread, Sourdough Banana Bread and this Black Sesame Tahini Vegan Banana Bread.
Today's vegan banana bread recipe results in the most fluffy and moist banana bread. It's a classic recipe that requires just 9 ingredients and one bowl to make.
Best And Easy Banana Bread Recipe With Vegan Option
It's my go-to recipe whenever I'm making a loaf of banana bread for a holiday breakfast or to serve to family and friends.
I'll admit, I've gone through seasons of trying to health-ify everything I baked. You know, using applesauce instead of oil or maple syrup instead of sugar.
Now, while I still enjoy doing that at times, when it comes to making the best loaf of vegan banana bread, you really need to stick to classing baking ingredients.
The Best Vegan Banana Bread With No Sugar
I love to make this recipe with Bob's Red Mill Whole Wheat Flour, but white flour or a mix of white and whole wheat works great!
I tried testing this recipe using a gluten-free 1-to-1 flour and it did not work. Sometimes it does and sometimes it doesn't. For some reason, with vegan banana bread it just didn't turn out.
Aquafaba acts as a great binder in this banana bread. To use aquafaba as an egg replacement, I just use 3 tablespoons of aquafaba to replace one egg. So in this recipe you'll need 2 egg's worth of aquafaba, or 6 tablespoons of aquafaba.
Vegan Banana Bread The Best Moist, Fluffy Recipe! 1 Bowl Recipe
This banana bread recipe is so easy to make. You probably already have all the ingredients on hand. As for kitchen equipment to prepare the batter, you'll just need a large mixing bowl and a wooden spoon or whisk.
This fluffy and moist Vegan Banana Bread Recipe is honestly the only banana bread recipe you'll ever need. It requires just 9 ingredients and one bowl to make. You'll be making a loaf every week!
Serving: 1 slice Calories: 258 kcal Carbohydrates: 42 g Protein: 3 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 0.04 g Sodium: 260 mg Potassium: 164 mg Fiber: 2 g Sugar: 21 g Vitamin A: 26 IU Vitamin C: 3 mg Calcium: 46 mg Iron: 1 mg
The Best Vegan Banana Bread (one Bowl)
Plant Biased is my new cookbook and beginner's guide to eating a more plant based diet! I describe it as the book I wish I had when I went vegan back in 2013.Hello, lovelies! I have a shameful confession to make... I have been making this recipe for years. YEARS. And I had yet to post it on the blog! Oh lawd. I'm an embarrassment. Okay, well, here is the deal. This is actually the plain version of the vegan mango banana bread that I posted likeeee 4 years ago. And though I only made the mango version that one time, and have been making the regular version ever since, I just never got around to posting the actual thing. But today, that changes! Today, I present to you... The Perfect Banana Bread Recipe!
Lick the bowl clean. Or if you, yourself, are a compulsive spatula licker. It's okay, we all are secretly and there is no shame in that. 🙂 I love this recipe because it's ridiculously simple and fast to whip up, and it yields the most perfect, moist, dense banana bread ever. Serious banana bread perfection, y'all.
Recipe I'm planning on making soon, which will use this banana bread. Mwahaha. So stay tuned for that! This is vegan and that other recipe won't be, buuuut honestly this banana bread is amazing no matter what your dietary restrictions are. You can make this just egg-free and use dairy milk if that floats your boat, too. My favorite part is that this is super simple and delicious, but can be improved with basically any addition you want. Personally, I'm partial to chocolate chips and pecans, but a swirl of peanut butter or Nutella are also pretty fantastic. Use this banana bread as a blank canvas for whatever mix-ins your heart desires!
The Best Eggless Banana Bread Recipe (vegan)
*Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
Banana Bread Recipe (eggless, Vegan & Whole Wheat)
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.
Fats or no fats: In place of using butter or vegetable shortening, I call for oil. But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I’ve also played around with using half oil and half unsweetened almond milk (equaling 1/3 cup) with excellent results. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!
Vegan Banana Bread W/ Walnuts
Spruce up your banana bread with additional add-ins and toppings! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein.
Spoon & level the flour! When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Never scoop the flour with a measuring cup. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.
Don’t overmix the batter! It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You only want to mix until you don’t see any flour streaks.
Moist & Fluffy Vegan Banana Bread Recipe (gluten Free!)
Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! But you’ll also find the original method as well.
Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.
Can I make this recipe oil-free?Yes! I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the flavor was still great.
Seriously The Best Vegan Banana Bread
Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf. Just know that if you don’t have it on hand, you’ll be fine just using baking powder only.
Can I freeze banana bread?Sure thing, you can safely store banana bread in the freezer, it will stay fresh for up to 2 months if stored in a freezer safe container or bag. Simply let thaw in the refrigerator before eating. Banana bread can also be stored, covered, on the counter for up to 3 – 4 days. Or store in the refrigerator for up to a week.
Can I make muffins instead? Yep, and they are so good! You can use this Banana Chocolate Chip Muffins recipe as your guide. If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.
Best Vegan Banana Bread Recipe (video)
If you still have a couple of extra bananas leftover from the bunch, try using them in any of these other easy and delicious banana recipes that require just 1 or
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