Baked Goods, Breakfast, Snacks October 3, 2020 12 comments Keto Pasadena Zucchini Bread Difficulty Easy This post may contain affiliate links. We may earn a commission from purchases from companies mentioned in this post. Thank you for supporting free content on this site!
Inspired by a famous Restaurant in Pasadena, California, this Keto Pasadena Zucchini Bread has some elements that really set it apart! Maple flavored with a nutty crunch, this zucchini bread will be your new favorite!
In Pasadena, there is a gem of a restaurant called Green Street Cafe. They might be best known for their salads but their zucchini bread really captured my heart. This is my keto-fied take on their famous zucchini bread. Zucchini bread comes in many varieties but this one has a few elements that really set it apart.
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Keto Pasadena Zucchini Bread can also be made as muffins, whether you prefer a loaf or individual muffins, you’ll be sure to love this recipe!
This is the main ingredient that I use to make keto breads and desserts. It is my preferred sweetener by far. Allulose is a rare, low carb sugar that brings an authentic sweetness without any strange aftertaste or texture. It also helps to keep the Keto Pasadena Zucchini Bread moist and make it even better on the second day – if you have any left!
The zucchini bread from Green Street has a wonderful maple note. It’s sweet and rich and gives the zucchini bread a different twist. To capture this characteristic, we’ll add some maple flavoring, rather than high carb maple syrup to our Keto Pasadena Zucchini Bread.
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The addition of nuts and seeds brings some texture to our zucchini bread. Walnuts stud the interior of the bread adding a pinch more interest and golden sesame seeds decorate the top of the loaf. The flavor of the nuts and seeds also helps to make this Keto Pasadena Zucchini Bread unique.
Obviously Zucchini is the star and the other ingredients help give this Keto Pasadena Zucchini Bread its unique flavor and texture. What we need to think about now is how to get the zucchini just right!
After washing the zucchini, we need to shred it. You can use a box grater a mandoline or the shredding attachment on your food processor. There’s no need to peel the zucchini.
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When it’s time to add the zucchini, give it a good squeeze with your hands to try to remove excess moisture. This will help ensure that you’re bread has a good finished texture and isn’t too watery!
Final tip – be sure to give it all a GOOD MIX! The finished product will be a pretty stiff dough rather than a runny batter. If you don’t mix thoroughly you’ll end up with pockets of maple flavoring and blackstrap molasses rather than having them permeate through the whole loaf.
That’s how it is supposed to be! Before it is ready to bake it should be a stiff dough that you will need to spoon into the pan and smooth out with a spatula or spoon, don’t worry!
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Zuccini is fairly wet on its own. To make zucchini bread you really need to drain it well and wring it out. If you’re about to put it in the pan and it seems very wet, you might consider turning it into a double batch and REALLY wring out the zucchini for the second half. Your zucchini should really be as dry as you can get it.
My suggestion is to have your bread not even touch the pan! Use parchment paper to ensure that your bread does not stick to the pan. Otherwise, be sure to butter well or consider trying a non-stick pan.
Make sure you remove the bread from the pan and remove the parchment paper when it’s cool enough to touch. Allow it to cool the rest of the way on a wire rack. If you forget and leave it in the pan or parchment, it can sweat a bit and get a bit soggy. Dry it with a paper towel if this happens.
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Coffee ☕️ or tea go well with zucchini bread. Could be nice with beer or champagne for a brunch – let me know if you give that a try!
Keto Zucchini bread with a twist! Maple flavor paired with sesame seeds and walnuts give this bread some serious style! Inspired by the bread at Green Street Cafe in Pasadena.
NUTRITION per serving, based on 12 servings Calories 204, Protein 7.2 g, Net carbs 3.6 g, Fat 17.7 g Nutrition information from cronometer provided for guidance, please input using ingredients you use
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Green Street Zucchini Bread
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