Bread Machine Zucchini Breadis a delicious way to eat fresh zucchini this summer! This zucchini bread recipe uses honey instead of refined sugar and applesauce instead of butter or oil, making it low in fat. And high in deliciousness! Making zucchini bread with applesauce and honey in the bread machine is as simple as can be: throw in all of ingredients and let the bread machine mix and bake for you!
It uses applesauce and honey instead of oil, butter, and refined sugar. This makes it a little healthier, tastier, and perfectly moist.
I've also included instructions for making it by hand, so if you don't have a bread machine you can still make this fantastic zucchini bread.
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It's water content is perfect for helping to make moist breads and muffins. Zucchini adds an abundant amount of nutrients to your baked goods, too.
Why do I love making bread in the bread machine?It’s so simple! You don’t even need to think about what you’re doing.
And it’s a great machine for kids to learn to use too. Unless it’s baking and is hot, it’s relatively safe. There are no sharp pieces or tools. All kids need to do is add ingredients to one attached bowl. There’s little chance they’ll knock anything over or spill any ingredients. And if your kids are like my daughter, they’ll be fascinated as they watch the ingredients mix together to form a dough. It’s a great science and STEM activity.
Zucchini Bread Recipe (for Bread Machine)
For quick bread (bread that doesn't need time to rise) all purpose flour is perfect. It has a low protein content that works well when creating breads that are dense and don't need to rise.
Bread flour is an okay alternative. But it has a higher amount of protein and gluten, which creates a chewy, airy bread so the texture will be a little different.
Yes, use ¾ cup of whole wheat flour for every 1 cup of all purpose flour called for in a recipe when making this substitution.
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If you have a different brand, it’s important to read the instructions so you know the order your ingredients should go in.
My recipe here is for the order that Cuisinart recommends for their machines and yours might be different. You can still follow my recipe, but change the order that you add the ingredients to the pan.
Zucchini bread is fantastic eaten plain as a snack, with coffee or tea or as a breakfast bread for busy mornings. It's great warmed in the toaster with a little butter or jam, too.
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Bread Machine Zucchini Bread is a delicious way to eat fresh zucchini this summer! It's sweetened with honey instead of refined sugar and is moistened with applesauce instead of butter or oil, making in low in fat. Zucchini bread in the bread machine is as simple as can be: throw in all of ingredients and let the bread machine mix and bake for you!
To store, slice bread and wrap it in aluminum foil or place in a ziplock bag. Keep it in a cool dark place or bread boxfor up to three days.
Serving: 2 oz Calories: 138 kcal Carbohydrates: 30 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 265 mg Potassium: 79 mg Fiber: 1 g Sugar: 15 g Vitamin A: 75 IU Vitamin C: 2 mg Calcium: 25 mg Iron: 1 mg
Gluten Free Zucchini Bread
To store homemade bread, slice it and wrap it in aluminum foil or place in a ziplock bag. Keep it in a cool dark place orbread boxfor up to three days.
Homemade bread can also be frozen. Wrap it tightly in plastic or place in a ziplock bag and freeze for up to 6 months.
To prevent bread from going stale quickly do not store it in the refrigerator. The cool temperature will cause the bread to quickly go stale.
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I hope that you've enjoyed this easy bread machine zucchini bread recipe! Did you love it? Let me know what you thought!
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Zucchini Carrot Banana Bread Or The Best Banana Bread
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Bake The Best Gluten Free Bread With Your Bread Machine
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The Best Zucchini Bread Recipe
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.This zucchini bread recipe for the bread machine is so simple to make! It's a slightly sweet quick bread that is perfect for using up your bounty of summer zucchini. Keep your kitchen cool and bake the bread in the bread machine or you can bake it in your oven.
Bread machine recipes make it so easy to make bread! There is less mess; just add all of the ingredients to the machine, and set the bread machine to mix the dough for delicious homemade bread, like this rosemary garlic sourdough bread.
Spray or gently coat the sides of the bread pan with nonstick cooking spray or coat it with a small amount of oil.
Zucchini Bread Machine Recipe And Ingredients
Place the dry ingredients into the bread machine bowl and then add the wet ingredients and grated zucchini. Select the sweet quick bread or cake cycle on your bread machine and press start.
Once the bread has completed the cooking cycle, carefully open the bread machine and remove the pan. Allow the bread to cool for 10 minutes, and carefully remove it from the loaf pan. Continue to cool the bread on a wire rack.
NOTE: Bread machine models are all different, check the bread machine manual for the proper setting to make zucchini bread in the bread machine.
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The full list of ingredients to make this bread machine zucchini bread recipe is above. Below are notes about some of the ingredients along with ideas for substitutes.
Flour. I use a mix of whole wheat flour and white flour when I make this recipe, the whole wheat flour can be replaced with an equal amount of white flour.
Coconut oil. Coconut oil does not, in my opinion, add a coconut flavor, and should be melted before adding it to the bread machine. It can be substituted with an equal amount of olive oil or sunflower oil.
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Coconut sugar. Is a healthier sugar choice, and can easily be substituted one for one with honey, maple syrup or white sugar.
Serve this delicious zucchini bread for breakfast with scrambled eggs, a breakfast casserole, or quiche. It also makes a great addition to a light lunch or dinner salad.
Store zucchini bread at room temperature wrapped in plastic, aluminum foil or a ziplock bag for a few days. You can also freeze leftover bread wrapped tightly for up to three months.
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Yes, you can. Place ingredients into the bread machine, and select the dough cycle. Once the batter has been mixed, which will be after about 10 minutes, open the bread machine and use a rubber spatula to remove the batter or dough from the bread machine pan and pour it into a small loaf pan. Bake in a preheated 350-degree oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Bread machine models are all different, check the
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