This Strawberry Banana Bread is a great quick bread recipe made without any oil or butter and a moderate amount of sugar. It’s like your favorite moist, rich banana bread, but low in fat and loaded with fresh strawberries! I make it using greek yogurt instead of oil, so it gives the bread moisture without the saturated fat.
If you’re in the mood for a little twist on banana bread, this strawberry banana bread is a great one to try! It’s very quick to put together, easy to prepare by hand without needing any mixer, and makes for a great treat that’s only about 125 calories per slice!
Mix the wet ingredients together: eggs, sugar, Greek yogurt and mashed bananas. You can substitute the Greek yogurt for oil or for sour cream. You can also reduce the sugar to ¼ cup or omit it all together.
Low Sugar Banana And Strawberry Bread
You’ll know it’s done baking when the banana bread starts to pull away from the loaf pan and the top is golden brown. The ultimate test is to stick a toothpick in the center of the bread to see if it comes out clean. Allow the bread to rest for at least 10 minutes before removing it from the loaf pan. Then slice it up and enjoy!
The strawberry banana bread will take around 50-60 minutes to make, and it’s best to check for doneness at around 50 minutes. The loaf will be golden brown in color and when a toothpick is inserted near the center comes out clean.
Once the bread has cooled, store it in an airtight container and it will be good for around 4 days. You can also freeze the bread, wrap it tightly in foil and place in a freezer bag.
Easy Glazed Strawberry Bread
This is such a great banana bread recipe that you can make for your friends and family to enjoy as a snack, for dessert or even from breakfast with a glass of milk. It’s moist, sweet and easy to prepare and everyone’s going to love it!
If you’ve tried this healthy-ish feel good Strawberry Banana Breadrecipe or any other recipe on , then don’t forget to rate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
This Strawberry Banana Bread was originally published on October 15, 2016. I’ve updated the recipe slightly and re-sharing it with more step-by-step photos and a video tutorial. Here’s the original photo!
Strawberry Bread With Strawberry Glaze
This easy Strawberry Banana Bread recipe is made with greek yogurt instead of oil or butter. It's loaded with fresh strawberries and easy to prep and bake!
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Calories: 124 kcal , Carbohydrates: 26 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Cholesterol: 27 mg , Sodium: 107 mg , Potassium: 134 mg , Fiber: 1 g , Sugar: 11 g , Vitamin A: 52 IU , Vitamin C: 7 mg , Calcium: 22 mg , Iron: 1 mgLight, sweet, and extra fluffy, this delicious strawberry bread is an absolute breakfast dream. And it’s packed with a full two cups of fresh strawberries!
Easy Strawberry Bread Recipe
Starting your morning with sweet strawberry bread is sure to put a smile on your face and brighten the rest of your day. Leftovers freeze well too, which means you can always have this spring or summer strawberry treat on hand.
Strawberry Lemon Bread: Replace one third cup of the water in the recipe below with lemon juice. Stir in one tablespoon of lemon zest.
Chocolate Chip Strawberry Bread: Add half a cup of mini chocolate chips or white chocolate chips to the batter, and sprinkle a few extra chocolate chips on top.
No Sugar Baker's Strawberry Bread!
Strawberry Banana Bread: Use this recipe for Healthy Banana Bread, stirring up to two thirds cup of diced strawberries in before baking. Press a few strawberry slices on top if you wish.
Strawberry Nutella Bread: Stir half a cup of toasted chopped hazelnuts into the batter before baking the strawberry loaf. Top with Homemade Nutella.
You will need strawberries, water, pure vanilla extract, flour, sugar, baking powder, baking soda, salt, optional almonds or walnuts, oil or almond butter, and cinnamon.
Strawberry Bread (easy Recipe!)
Different types of flour that work include white all purpose flour, whole grain spelt flour, or oat flour. Coconut flour is not recommended because it will yield dry results. Feel free to experiment with other flours I have not tried in this healthy loaf recipe, such as whole wheat pastry or almond flour.
The recipe is naturally dairy free. To make vegan strawberry bread with no eggs, either omit the optional egg or use a flax egg and oil or plant based butter.
For a low carb and sugar free strawberry bread, try this Keto Lemon Bread. Feel free to stir a half cup of diced strawberries into the batter before baking.
Healthy Strawberry Banana Bread
Use certified gluten free oat flour for gluten free strawberry bread. Some all purpose gluten free flour brands may also work here.
To avoid dense or gummy results from too much moisture, I recommend using either fresh berries or frozen strawberries that have been thawed fully. After thawing, dry off excess moisture with paper towels if using frozen berries.
You can also use chopped dried strawberries if you do not have fresh or frozen available. Slowly add more water or oil if needed.
The Best Strawberry Banana Bread
Make a simple strawberry glaze by combining one third cup of powdered sugar with a teaspoon of water and a tablespoon of finely diced strawberries. Add more water if needed to thin out the strawberry icing.
This berry quick bread is so soft and sweet on its own that I often skip the glaze or frosting entirely and serve it plain instead.
Stir the first five ingredients together in a large mixing bowl. Then stir in all remaining ingredients except the sliced strawberries to form a batter. Do not overmix.
Keto Strawberry Bread (vegan, Gluten Free)
Bake the strawberry loaf on the center rack of the oven for one hour or until a toothpick inserted into the center comes out mostly clean.
Let the bread cool before going around the sides with a knife and inverting the loaf cake onto a large serving plate.
If you can wait, the taste and texture are even better the next day. After some moisture evaporates, the bold strawberry flavor becomes more concentrated.
Low Sugar Strawberry Chia Jam (vegan, Gluten Free)
If you wish to use a food scale to make the recipe instead of cups and tablespoons, here are the amounts to use:
230 grams of diced strawberries, 240 grams each of water and flour, 150 grams of sugar, 36 grams of oil, and 10 grams of pure vanilla extract.
The strawberry cake bread can be left out on the counter overnight, loosely covered with a cloth or paper towels. This will allow excess moisture to escape so the loaf stays light and fluffy.
Gluten Free Strawberry Lemon Loaf With Strawberry Glaze
I recommend storing leftovers after a day in the refrigerator in a covered container for optimal freshness. Leave a tiny opening at the top so moisture can get out. The strawberry recipe should stay good for up to four or five days.
Or you can slice leftovers and freeze in an airtight covered container for up to three months. Sandwich layers of wax or parchment paper in between each fresh strawberry bread slice so the slices do not stick together when thawing. Thaw frozen slices in the refrigerator overnight or in a microwave, oven, or toaster oven.
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.This easy strawberry bread recipe is low-sugar and full of fresh strawberries. It’s an easy strawberry bread to put together and everyone’s favorite!
Strawberry Banana Bread Recipe (paleo, Gluten Free)
I am so excited to share this strawberry bread recipe with you! It’s a simple bread that can be served as a simple breakfast or made for a party. There is only half a cup of sugar in a loaf which means that it’s not overly sweet and you can really enjoy the taste of the strawberries.
We love strawberries around here! A few years ago I planted a whole bed of strawberries but realized very quickly that it wasn’t enough. Most of them don’t ever make it to the kitchen… The kids just gobble them up right there in the garden.
Good thing that we live in berry country! There are a ton of strawberry farms around us and we made it a tradition to go pick strawberries every spring. I hand each of my kids a gallon bucket and they know that they can’t get back in the car if the bucket isn’t full.
Low Cal Strawberry Bread Recipe
With the treasure, I usually make sugar-free strawberry jam and low sugar strawberry jam. I freeze some of the strawberries for later or can them and use some
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