Banana Bread Recipe- Tipsfor turning your brown bananas into thebest banana bread EVER! The bread is moist, perfectly sweet, and bursting with banana flavor. It is a family favorite!
I am super excited because we are talking ALL about Banana Bread. Yes, I get excited about banana bread because it is one of my favorite things to bake and eat. I am always asking myself, “What can I do with bananas that are going bad?” The answer is always BANANA BREAD! Who doesn’t love a warm slice of banana bread slathered in butter?
I have baked and eaten A LOT of banana bread in my days. I love making different versions, like my famous Chocolate Banana Bread and Chocolate Chip Banana Bread, but today we are talking about the classic.
Hazelnut Banana Bread
This EASY Banana Bread recipe will remind you of your mom’s or your grandma’s recipe…but even better. The quick bread is buttery, super moist, has an intense banana flavor, the perfect amount of sweetness, and it’s EASY to make!
If you have a lot of brown bananas to use up, you can double this recipe. Bake a loaf for you and a loaf for a friend! Every time I share it with friends and family, they want the recipe. I promise you will be baking this one all of the time!
Ok, it’s time to make some bread! I love this recipe because you don’t even need a mixer, you can make it by hand! It is so simple and the best banana bread you will ever eat!
Delicious And Moist Easy Banana Bread Recipe • Midgetmomma
This is a classic recipe, but if you want to mix it up, go for it! You can add in 1 cup of any of the following ingredients.
If you don’t eat the entire loaf after it comes out of the oven, here are some tips for storing banana bread.
If your loaf is starting to get too dark on top, you can cover it loosely with aluminum foil. This will prevent the top from browning, but allow the center to keep baking.
Black Sesame Tahini Vegan Banana Bread
Yes! Grease or line a muffin pan with paper liners and fill the muffin cups ¾ the way full. Bake for 18-22 minutes.
Yes, if you want to make a banana bread snacking cake, you can spread the batter evenly in a 8×8-inch baking pan. Reduce the baking time. I recommend checking at 20 minutes. It might take a little longer, depending on your oven.
Lots of bananas! I use 1 ½ cups mashed brown bananas for a super moist loaf. I also use a mixture of melted butter and oil, which keeps the bread moist. Also, make sure you don’t pack your flour when you measure and don’t over bake the bread.
Healthy Banana Bread
Yes! Banana bread freezes beautifully. You can freeze an entire loaf or individual slices. Wrap the bread or slices in plastic wrap and aluminum foil and freeze for up to 2 months.
This moist banana bread recipe is full of banana flavor and so easy to make, you don't even need a mixer! Enjoy a warm slice of banana bread with butter!
The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and foil. Freeze for up to 1 month. Defrost before slicing. You can also freeze individual slices.
The Best Basic Banana Bread
Calories: 178 kcal , Carbohydrates: 33 g , Protein: 2 g , Fat: 5 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Cholesterol: 24 mg , Sodium: 199 mg , Potassium: 111 mg , Fiber: 1 g , Sugar: 19 g , Vitamin A: 150 IU , Vitamin C: 2 mg , Calcium: 20 mg , Iron: 1 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Must Bake Banana Bread Recipes
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.
Banana Bread Recipe {with Applesauce}
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!
All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story.
Buy Choc Chip Banana Bread |baked At 8
This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Bourbon Banana Bread
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Moist Sourdough Discard Banana Bread Recipe
First, a quick disclaimer.I’m guilty of claiming some of my recipes the best of the best. I do realize that it’s quite subjective. But I promise you, I don’t take this term lightly.
This banana bread recipe has been my go-to since 2013! And yes, I tried other recipes too, but I always come back to this one. I wouldn’t be lying if I said I make this quick bread recipe almost weekly and it never lasts more than 3 days!
Because when thawed, bananas get supermushy and liquid-y. And all that juices are gold! Don’t throw out the liquid, it makes the bread moist and flavorful.
Coffee Banana Bread
When you get nice and ripe bananas with lots of dark spots all over, put them in the freezer. (And yes, black bananas are totally ok to use!)
And if you’d rather make half a batch (just 1 loaf, or 12 muffins), follow my banana muffin recipe instead. It’s the same recipe, but for a half batch.
However, I always put them in the fridge. Mostly to keep them out of sight, or they’ll be gone in matter of hours.
Banana Bread Recipe
Hope you’ll try this recipe soon. And please snap a photo and share it on Instagram. Don’t forget to tag me @shineshka, so I can see it too!
My go-to banana bread recipe since 2013! This recipe makes two moistest and most flavorful banana breads with simple ingredients
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