Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!
This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.
This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!
Easy Cinnamon Bread (no Yeast)
Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.
Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:
Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
Vegan Apple Bread (easy Apple Loaf Cake)
Don’t let a bread recipe intimidate you, with this quick and easy apple bread recipe you can be on your way to indulging yourself in the ultimate comfort snack in no time!
How long will the Apple Bread stay fresh? To prevent your apple cinnamon bread from getting dry, should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag for up to 5 days.
Can Apple Cinnamon Bread be frozen? Yes! Let the bread cool completely and then wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 2 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Apple Praline Bread
Can I double the recipe? You sure can. Double up the ingredients and pans. Make one loaf for now and freeze the other. Or be the best neighbor ever and share the second one!
Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!
Calories: 322 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 263 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 432 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mgThis apple quick bread tastes of soft apples and warm fall spices. The batter comes together in about ten minutes and is so easy to make. This bread also does not require any flour, butter or cooking oil.
Gluten Free Apple Bread
I love baking with apples this time of year and this quick bread really hit the spot. The batter comes together so easily and my kitchen smelled delicious as it was baking. I also love that is healthier than your typical quick bread.
I used natural almond butter but regular almond butter will also work. You can also substitute with other nut butters. I don’t recommend peanut butter only because I think the peanut butter flavor is too strong and overwhelms the delicate apple flavor.
The apple flavor for the bread is from using applesauce in the batter and also mixing in fresh apple pieces. You can use sweetened or unsweetened applesauce. I prefer using unsweetened so that I can control the sweetness myself when making the batter.
Cinnamon Apple Pie Bread
Using brown sugar makes this bread tastes more like Fall. But you can use white granulated sugar if you don’t have any brown sugar.
Using fresh apples adds apple flavor to the bread and helps keep the bread moist. Choose an apple variety that is sweet. I used fuji apples. Avoid using tart apples because there is not enough sugar in the bread batter to sweeten tart apples.
Even though the bread has no flour, you can’t tell. The texture of the bread is similar to bread made with flour. The bread is also very moist and soft.
Incredibly Moist Apple Bread Recipe
Serving: 1 slice , Calories: 183 kcal , Carbohydrates: 17 g , Protein: 6 g , Fat: 12 g , Saturated Fat: 1 g , Sodium: 14 mg , Fiber: 2 g , Sugar: 12 g , NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.This cinnamon swirl apple bread will give you all the fall feels. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. Similar to other fall quick breads, like pumpkin or cranberry nut, it’s easy to throw together – and it’s really just a cake baked in a loaf pan. My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration!
With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
Vegan Apple Bread
Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spoon about 2/3 of the batter into the prepared pan.
Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)
Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes.
Flourless Apple Bread (no Flour, Butter Or Oil)
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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