There are hundreds (if not thousands) of banana bread recipes online. But if you want the lightest, moistest, and most delicious, you’ve got to try this one.
Of course, there’s the sweet banana goodness. But that’s not all! You’ll also get hints of cinnamon, nutmeg, vanilla, and toasted nuts.
I adore pecans and think they make such a fun twist in this recipe. But if you prefer the more traditional walnuts, feel free to use those instead.
Almond Flour Banana Bread Recipe (gluten Free)
Either way, this recipe is perfect for getting rid of overripe bananas. Plus, it’s sweet enough for dessert but also great for breakfast on the go.
Add an apple to speed up the process and ensure the bag is closed. That traps the gasses, so they ripen faster.
In a hurry, bake the bananas in the oven. Set the temperature to 300 degrees Fahrenheit and bake them – peel and all – for about 20 minutes.
Banana Walnut Bread Recipe
I prefer the counter method, as the fridge can sometimes dry out the bread. That said, the refrigerator will ensure it keeps for a day or two longer.
If you’re leaving your bread out, keep it out of the heat and sun. Instead, place it in a cool, dark, out-of-the-way area in your kitchen.
When you’re craving banana bread, remove it from the freezer and allow it to thaw naturally in the fridge or on the counter.
Paula Deen Banana Bread Recipe
Some people say banana bread is only good for three or four months in the freezer. However, I’ve thawed some after six months, and it was still delicious.
Provided you double-wrap it and keep it in a bag or airtight container, there’s no reason it shouldn’t last six months (or longer!).
*Note: If you slice the bread, it’s best to wrap the slices separately. That way, you can pull a portion or two when you need it instead of thawing a whole loaf.
Ina's Brown Beer Bread
Banana bread is always so moist and exquisite when it’s fresh. But after sitting for a day or so, it can get pretty dry.
You can always warm a slice in the microwave with a damp paper towel. The steam from the heated paper towel will add moisture to the bread.
Whether you’re an avid Barefoot Contessa viewer or not, Ina Garten’s banana bread is legendary. In fact, it’s so popular, it’s in three of her cookbooks!
Ina Garten Zucchini Bread Recipe
Ina Garten’s Lemon Bars (Easy Recipe) Ina Garten’s Chocolate Cake (Famous Recipe) Ina Garten Chicken Salad (Barefoot Contessa Recipe) Ina Garten Mashed Potatoes (Classic Recipe) Ina Garten’s Lasagna (Easy Recipe) Ina Garten Greek Salad (Barefoot Contessa Recipe)
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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