Simply the best Keto Bread Recipe made with yeast! This low carb bread has great texture, toasts well and tastes like real bread. Slice and store in the freezer and toast straight from frozen – YUM!
I have several bread recipes on my site, ranging from Easy No Knead Bread, Overnight Sourdough, No Yeast Soda Bread and Dukan Diet Bread. Only thing missing? A Keto bread recipe of course!
Those following the Keto diet or simply cutting down on carbs (HFLC diet) have a few options when it comes to Keto friendly breads. A lot of low carb breads are made with almond and coconut flour – both staples in Keto baking.
Easy And Yummy Keto Low Carb Mug Bread Recipe
I personally LOVE breads made with almond flour, however they are quite dense and heavy. They resemble soda bread – sort of a cake-like texture. Not the type of bread you would use in a sandwich!
So I searched for a low carb bread recipe without almond flour – I wanted something fluffy and more like real yeasted bread.
I came across a reference to “Deirdre’s Real Low Carb Bread” on Amazon of all places, in a comment made on a product I was unfamiliar with. But before I get carried away, let’s take a look at what you will need to make this Keto bread.
Second Keto Bread Recipe (& Video!)
As you know the Keto diet allows for no flour, not even gluten free flour. So we must use a set of low carb ingredients, all of which bring something to the table. Let’s break it down!
This is the main ingredient in our bread and if you have never heard of it before you are not alone! Vital Wheat Gluten is Keto friendly since it is high in protein but low in carbs. It looks like finely milled flour – stripped of the starch until only the gluten remains.
Using Vital Wheat Gluten will give structure and texture to your Keto bread and make it fluffy like the real thing! However it is worth remembering that your bread will not be gluten free if you use this ingredient.
The Best Keto Bread Recipe With Almond Flour
Oat Fiber should not be confused with Oat Flour (as I did when I first ordered). The first is keto friendly the latter is not! Oat fiber (or fibre) is made from the husks of the oat and is insoluble. It adds bulk to your bread without adding too many carbs or calories.
Potato Fiber is, surprisingly, another Keto friendly ingredient which can be used in this recipe instead of the Oat Fiber. It has a slightly more pronounced taste.
This amazing ingredient is high in fiber, full of nutrients, High in Omega 3s… It is also easy to find! I used a darker ground flaxseed in my recipe which is why the bread is darker in colour.
Coconut Flour Bread Recipe (easy!)
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Add the eggs, butter and water. Use a mixer fitted with dough beaters (I used my KitchenAid hand mixer but you can use a stand mixer) to mix the dough on low speed initially. Sprinkle with the salt and Xantham Gum.
Increase the speed slightly and keep mixing until the dough comes together and clumps around the beaters – a couple of minutes should do it.
Keto Bread Just 2 Grams Carbs!
Tip the dough onto your worktop and knead together briefly. Stretch the dough to form a rectangle that’s the same size as the long edge of your loaf tin.
Roll the dough as you would a Swiss Roll and place in small loaf tin lined with baking paper. Cover loosely with a plastic bag and place it in a warm spot to rise for 1 ½ – 2 hours. The dough will expand to fill the tin and rise over the top of it.
Preheat the oven to 180C (350F). Brush the loaf with cream and add mixed seeds or any other toppings you like. Bake for 30-35 minutes until the bread is golden, risen and feels firm to the touch.
Keto Bread Recipe (easy, Fluffy, 5 Ingredients!)
Lift the bread out of the tin and allow it to cool completely before slicing. Enjoy fresh or toasted – delicious with salted butter and perfect for avocado toast! One slice is around 3 carbs (based on slicing bread into 16 slices).
This homemade Keto bread is great for toasting and serving with butter or avocado or eggs but it can also make great sandwiches!
You can also use it to make Keto croutons (perfect for serving with this Low Carb Chicken Soup!) or breadcrumbs. I suspect it would make a good French Toast – though I haven’t tried that yet!
The Best 90 Second Keto Bread With Just 4 Ingredients!
HAVE YOU MADE MY KETO BREAD RECIPE? Please leave a rating, post a photo on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag # and make my day!
Simply the best Keto Bread Recipe made with real yeast! This low carb bread has great texture, toasts well and tastes like real bread. Slice and store in the freezer and toast straight from frozen – YUM!
Calories: 115 kcal | Carbohydrates: 7 g | Protein: 10 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 27 mg | Sodium: 173 mg | Potassium: 108 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 101 IU | Calcium: 36 mg | Iron: 1 mg
Keto Bread Recipe {tastes Like The Real Thing}
ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL.People often ask me what the best keto bread recipe is, or in general, how to make keto bread that actually tastes good and has the right texture. It depends on what you are looking for. There are already several delicious bread recipes on the blog, including the most popular one ever, low carb bagels. But, one thing we didn’t have yet is a true keto friendly white bread for sandwiches that can satisfy those cravings for you… until now.
Low carb breads are notorious for being dense or crumbly, but not this one, thanks to a special technique I’m sharing below. This recipe has been so popular that it’s also included in my Easy Keto Carboholics’ Cookbook!
I’ve created a keto bread mix that’s even easier to make! It can also be used as a base to make keto yeast bread.
Easy Paleo Keto Bread Recipe
If you’re looking for how to make keto bread at home yourself, this recipe is your answer. And other than my bread mix mentioned above, this is
This is actually the secondlow carbbread recipe that I made with almond flour.My firstalmond flour bread recipehas been well received, but that one is more like a wheat bread in taste and color, and requires psyllium husk powder which can be tricky to find. (If you’re looking for a keto friendly bread recipe that doesn’t use any type of flour or specialty ingredients, you might like my light and airy cloud bread recipe instead.)
This time, my goal was to create a recipe for keto bread that you can make using ingredients found at any grocery store (though I do highly recommend my Wholesome Yum super fine blanched almond flour and coconut flour for the best consistency). I wanted this keto white bread to taste like a “real” one, and the combination of both flours together worked best. Now it’s one of my favorite keto recipes ever!
Homemade Keto Bread
This section will explain how to choose the best ingredients for keto friendly bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This easy keto bread recipe has 5 required ingredients (plus salt), and a few highly recommended ingredients to make the best result.
While the above ingredients are the only ones absolutely necessary, I’ll go over what each of the optional ingredients does, so that you can decide whether you want to include them. My recommendation is to use them all if you can, for the best keto bread.
Keto Cloud Bread Loaf (high Protein Bread)
This section will show you how to make keto bread with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
After making this recipe several times and getting feedback from readers, I’ve assembled a list of tips to help you make sure it’s the best keto bread (or at least best keto white bread) you can make:
It’s important to get the egg whites to very stiff peaks before combining them with any other ingredients. Follow the tips below to get the right peaks:
The Best Keto Bread Without Eggs
After mixing the first half of the egg whites into the batter in the food processor, you’ll fold that mixture into the remaining egg whites. It’s important not to break them down completely at this step. Otherwise, your bread will be dense and flat! Just keep folding gently until you don’t have chunks or streaks.
A few people have complained about the batter being too thick to fold in the egg whites. If this happens, just pulse in a little more egg white into the
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