Enjoy this cinnamon sugar banana bread as a delicious loaf for the breakfast table with Greek yogurt or a sweet treat with cinnamon sugar topping.
Just like in my Chocolate Chip Banana Bread overripe bananas will give the sweetest flavor. You can add chocolate chips on top of raisins or just use raisins that will give additional sweet flavor along with bananas.
You can also add a delicious easy glaze like in my Blueberry Cream Cheese Bread with or without the lemon juice. Substitute it with other juices of choice or simply milk.
Banana Bread With Coconut, Raisins And Pecans. Listening To Black International.
Preheat the oven to 350 °F. Grease a 9x5 inch prepared pan with butter or cooking spray, or use parchment paper instead. Set aside.
In a separate mixing bowl, beat butter and sugar with a hand mixer until smooth. Add in eggs one at a time, and beat on medium until all combined. Stir in the bananas, raisins, and vanilla until mixed in.
Cool the loaf in the pan for 10 minutes, then remove it from the pan, and let it cool completely on a wire rack.
Brown Butter Rum Raisin Banana Bread
The best way to keep your baked cinnamon banana bread moist is correct storage. First, allow the dessert bread to cool completely. Line the bottom of the airtight container with a paper towel and cover the bread with another paper towel before sealing the container.
Adding too much banana to the bread batter can make the center of the bread overly moist and appear to be undercooked.
A soggy banana bread bottom is usually an indication that the bread hasn’t baked for long enough, not allowing the bread to dry sufficiently. It could also be an indication that you’ve used too much banana in the batter.
The Best Banana Bread With Pecans And Raisins Recipe
2 bananas that are chopped equals about 1 ⅓ cups while 2 bananas that are mashed will produce about 1 cup. I’ve used 3 bananas, mashed, for this recipe which equalled a full cup.
If you thought chocolate chip banana bread was good, wait until you've tried this cinnamon banana bread with sweet raisins! The mashed bananas make this cinnamon swirl banana bread incredibly moist while the top of the bread bakes to a perfect golden brown!One of my all-time food combinations is cinnamon and raisin! But when you combine them to create some delicious banana bread, it takes things to a whole other level. There’s nothing I love more than seeing my bananas get all brown and mushy because that means it’s time to make some cinnamon raisin banana bread!
I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the day, or as a yummy dessert with a twist!
Almond Flour Banana Bread With Walnuts And Raisins (香蕉核桃葡萄干面包)
A lot of recipe books will tell you that you should only use extra overripe bananas for this recipe, but the general consensus is really that as long as they’re properly yellow they’re fine to use. Of course, the longer you leave them the better, but don’t think that you can’t make banana bread just because your bananas aren’t 90% black!
The whole “overripe” thing really stemmed from people wanting to use up their bananas instead of letting them go to waste. Overripe bananas will be easier to mash but there isn’t a massive difference in flavour once they’re cooked. As long as your bananas aren’t tinged green, they’re fine to use.
Everyone knows that bananas are good for you, but cinnamon has lots of hidden health benefits too! Cinnamon isn’t just tasty, it actually has an abundance of hidden health benefits that you probably didn’t know about! It contains really important minerals like iron and magnesium, it helps to control your blood sugar, and it’s high in fiber and calcium which leads to a super happy colon!
Cardamom Banana Bread Recipe
Research from the University of Michigan even says that cinnamon can help to burn fat! And this is in addition to the health benefits of bananas, such as improved digestion, lower blood pressure, and a healthy heart! Raisins are also packed full of fiber, vitamins, and minerals. So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved.
When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. If you want it to last a bit longer, just stick it in the fridge and it’ll keep for about a week. You can also freeze it if you want it to last for a few months! Generally quality will start to suffer after 2-3 months in the freezer so try to use it before then (I don’t know why you’d be storing it for much longer though!).
So there you go, a healthy and yummy option for brekkie, snacks, or dessert that’s easy to make and very economical too!
Banana Raisin Bread: The Simple Recipe For A Delicious Breakfast Bread
This cinnamon banana bread is loaded up with spices and raisins for the raisin lovers! This is a great way to change up your banana bread!
Calories: 233 kcal , Carbohydrates: 37 g , Protein: 2 g , Fat: 8 g , Saturated Fat: 5 g , Cholesterol: 47 mg , Sodium: 286 mg , Potassium: 177 mg , Fiber: 1 g , Sugar: 18 g , Vitamin A: 285 IU , Vitamin C: 1.7 mg , Calcium: 21 mg , Iron: 1 mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Banana Raisin Loaf
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!I was definitely due a healthy bake. Theres been too much sugar going round lately and my babies are in need of some healthy snacks. I feel bananas and bread are top favourite foods when it comes to babies and toddlers so combining the two, I cant go wrong. And they really did love it.
Made with wholewheat flour and bananas to give my babies and I some energy. Coconut oil, honey and raisins for delicious sweetness. I love the colour and cinnamon flavour of this bread. It’s almost like sticky toffee pudding but a lot healthier. You actually cant taste the coconut oil which i’m quite glad about as sometimes the coconut flavour takes over and I really wanted this to have traditional banana bread flavours.
Gently melt your coconut oil on the hob until clear. Leave to cool for a minute or two. Pour the honey into a medium bowl, then add the coconut oil. Whisk until combined.
Banana Bread With Raisins And Almonds — Ronnie Fein
Mix in your raisins. Pour into your loaf pan… its as easy as that! Sprinkle over some raisins if you like. Whilst doing this I really wish Id of added in some walnuts but didn’t want to risk putting the children off. Chocolate chips would also be delicious. Or even pumpkin seeds. You can put in anything you like!
Pop into the middle of your preheated oven for 50 minutes. At the 50 minute point insert a knife into the middle and check it comes out clean. It should be beautifully golden and making your kitchen smell amazing.
I sliced it up on a chopping board and spread on some smooth cashew butter. I just had to add some nuttiness to it and the children absolutely devoured it! The nut butter really did bring it together and added another level of nutrients.
Raisins Banana Bread (regular)
This was definitely a winner. I feel like I need to make this multiple times a week now it makes the most amazing snack. I stored the bread in an air tight container at room temperature to keep moist.
Foodie, training nutritionist and amateur food photographer. I’m kinda obsessed with food and also obsessed with feeling amazing on a daily basis. I love to create beautiful food that tastes freaking amazing and nourishes every part of mine and my families mind and body.
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