Sneak Peek: Make this Sweet Apple Cinnamon Bread Machine Recipe with a bread machine. Even though Grandma wouldn’t do it that way, I’m pretty sure she would love to eat it. Spiced apples and raisins make this whole wheat loaf incredibly moist.
Are you lucky enough to live close to an outstanding farmer’s market? There’s usually a fresh-bread booth or table where I see things I want to go home and bake myself. This Sweet Apple Cinnamon Bread recipe is my response to seeing yummy-looking apple yeast bread at one of these markets.
Pour yourself a cup of coffee and prepare to enjoy this sweet yeast bread you can mix and knead in your bread machine.I think you will enjoy the apples and raisins in this incredibly moist loaf. Move over cinnamon rolls!
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Although this is a bread machine recipe, you can easily do it by hand or with a stand mixer. See the notes in the recipe.
This is the best one I’ve made yet! I shared it with my parents and a couple of friends. The “mmmm” as soon as they all took the first bite sums it up nicely. 🙂 I’m making another loaf today to share at church tomorrow am. — Marcus Recipe inspiration:
If you ask Pinterest, one of the most popular posts on my website is entitled “Microwave Cinnamon Apples.” It’s super easy with only four ingredients and makes a healthy snack or dessertfor 1-2people.
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Because I’m a yogurt maker, you probably won’t be surprised to hear thatthis bread recipe includes Greek yogurt(or use buttermilk if you prefer). Either way, the result will be a tender crumb, not unlike my favorite cinnamon rolls.
Topthis apple-studded loafwith a streusel topping, or ice it with powdered sugar frosting. Frostingwill make your loaf taste similar to a giant cinnamon roll. If you feel decadent, pour the frosting over a streusel-topped loaf.
đź“ŚKITCHEN TIPđź“Ś: Sweet apple-cinnamon yeast bread stores better without icing. You might want to skip the icing if you don’t have enough people to eat it on the first day.
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Apples in a Bag (or Bowl)–cooked in two minutes using the microwave makes a much fresher icing than canned apple pie filling. (Note: There’s no need to add the optional raisins to the apples. I prefer to add them to the dough at the add-in beep.)
This recipe may seem a bit complicated at first glance. Don’t let it scare you. Instead, I hope showing you every step will inspire confidence that you can do it.
Add more flour, a tablespoon at a time, until the dough at the bottom is incorporated. (I had to add two tablespoons to correct the dough on this day.) The goal is for the dough to stick to the sides, then pull away cleanly. Read more about this surprising secret for making better bread with a bread machine.
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Add the raisins when the machine beeps (if it has this feature). Otherwise, add the raisins 4-5 minutes before the kneading finishes.
The bread dough needs to double the size it was when the kneading finished. If the dough has not risen enough at the end of the DOUGH cycle, leave it sitting in the pan until it doubles in volume.
If your bread machine is sitting in a cold or drafty room, the time for rising will be longer. If you don’t wait for the bread to rise until it is doubled, it will be dense when baked. The decision to proceed is a crucial step.
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If your bread machine is in a warm environment, the dough may rise faster than expected. Experienced bakers will anticipate this and check the dough
(If the dough seems “bouncy” and doesn’t want to stay in a rectangle shape, cover it with a tea towel and let it rest for 10-15 minutes. Come back and try again.)
Pinch the seams with your fingers. Place this roll in the freezer for 10 minutes to make the next step much easier.
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Using a 9 x 5-inch loaf pan, lay one “S” shape on one end and the other “S shape at the other end. They should meet in the middle.
If you make a mess, no worries.You’re going to cover it up in the next step. Cover the pan and let the dough rise until it is about 2/3 of the original size.
Sprinkle streusel over the loaf when it has risen enough and bake. Turn the temperature back to 350˚F (180˚C) and bake until the internal temperature reaches 190˚F (88˚C).
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Storingiced bread in a plastic bag can bea messy business. Consequently, I don’t recommend frosting this loaf if you don’t have enough mouths to eat it all in one sitting.
The best way to store most homemade bread is in a plastic bag at room temperature. Take a tip from King Arthur Flour: When
I prefer to add raisins close to the end of the kneading cycle. Doing this will distribute the raisins throughout the dough, not in the fruity swirl. In my experience, this keeps the raisins from falling out of the bread when you’re eating it. I use the same method with my Cinnamon-Raisin Bread, too.
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2. Add them to the apples before you microwave them. Cooking them will plump them up if you like your raisins less chewy and more tender.
If the apples are sweet, you may not need more sugar. But if you have a sweet tooth, more sugar is always better.
Certainly! Make it and bake it. This moist bread onlygets better the next day or two or three. It also freezes well after baking.It’s perfect for baking before Christmas because it only improves after hangingaround for a day or two.
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Be sure your pan is well-oiled, or use a USA pan that doesn’t need to be greased. They are my favorite pans.
Parting thoughts: I hope the detailed directions will encourage you to give this modern recipe a chance. Please give yourself plenty of time the first time you make it, as you would any new recipe.
You will like this easy Crustless Apple Pie if you have many apples. For something savory with apples, this Ham Stew with Beef and Bacon (and apples that disappear in the broth) is my favorite soup on this website. If you like raisins, don’t miss this Cinnamon-Raisin Loaf made with a bread machine. If you want to read more tips for using a bread machine, start with this post.
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If you need help, I’m happy to troubleshoot via email (faster than leaving a comment). Attach pictures and as many details as possible for the best advice.
Mix and knead this sweet yeast bread in a bread machine, use your preferred method of shaping, then bake it in a conventional oven. Your fans will love it!
Serving: 1 slice | Calories: 154 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 197 mg | Potassium: 141 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 155 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 1 mg
Apple Cinnamon Bread
HELP OTHERS find this recipe. Leave a 5 🌟🌟🌟🌟🌟 rating at the top of the recipe card if you enjoyed it. No comment is required.While I’m all about homemade sandwich bread in the bread machine, sometimes you’re craving something with a bit of sweetness. This bread machine apple cinnamon bread is full of apple-y flavor, and it has just enough cinnamon to really bring it to life.
Since this recipe uses diced whole apples, you’ll still get a good crumb in the bread, dotted with rich apple chunks that add sweetness and flavor.
The main trick here is to chop the apples very finely, into about 1/4 inch dice, so they’re not too big in the finished bread. They’re also added at the “mix-in” beep about 10 minutes into the initial kneading, which allows the gluten to form properly before the apples are added. (If they’re added initially, sometimes this bread can come out a bit flat.)
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This simple bread machine apple bread uses basic everyday ingredients that you’ll likely already have at home. The vegetable oil helps keep the crumb nice and soft, as does the milk.
You can use honey or maple syrup in this recipe, and both work well. You can also use plain sugar or brown sugar, but I’d suggest adding another tablespoon of water or milk in that case.
Another good option is apple cider syrup, which is incredibly delicious, and similar to maple syrup but made from apple cider. It gives an intense apple-y flavor to this bread, and it’s also good on pancakes.
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The basic process is the same as you’d use with any bread machine. Start by adding your wet ingredients in to the bottom of the pan, followed by your dry ingredients. Use the flour to create an “island” on top of the liquid ingredients, and then place all the other dry ingredients into wells on that island. So in this case, it’s the salt, cinnamon, and yeast on top
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