Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
Gluten Free Bread Made In A Bread Machine
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Gluten Free Bread Recipe Without Flaxseed (machine Or Oven)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Gluten Free Bread Recipe For An Oven Or Bread Machine
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Spectacular Gluten Free Bread In The Bread Machine! Xanthan Free Option
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Perfect Gluten Free Bread Machine Loaf
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.An easy way to make delicious gluten-free bread in a bread machine. All the tips for making a gluten-free bread loaf perfect for sandwiches or toast!!
So it is not very often you come across a great recipe for gluten-free bread....when you do, you probably should sing from the mountain tops like in the Sound of Music!
Gluten Free White Bread Machine Loaf Using Whole Eggs
Yes....sounds silly but a good gluten-free bread recipe is like diamonds to gluten-free foodies. I may be overacting but great, hot bread is the thing I miss the most about being gluten-free.
I actually like the taste of gluten-free pasta and I love using almond meal when baking...but gluten-free bread in a bread cooker is a dream come true!
Please note... As this is such as popular post, I have updated the photos - Gluten Free Bread made in a Bread Machine. (Yes my photography had come a LONG way, from just snapping a quick photo with my iPhone.)
Gluten Free Bread Machine Recipe Brown Rice Flour Bread Machine Recipe
So I have to be honest and say I have experimented with cooking bread in the bread cooker a lot....sometimes it came out like a tiny rock cake and other times it just tasted really gritty. I think I am so close with this one...I just can't decide whether two eggs or three is the way to go.
I have cooked this loaf with three eggs and it tastes fantasticespecially when it is hot and topped with ham and tomato sauce...(it has a slight egg flavour to it that goes perfectly with ham)
When you leave it to cool, it just becomes bread that is perfect as toast, smothered in butter, topped with a range of toppings, and even made into garlic bread!! ...mmm...gluten-free heaven 😉
Recipe Box: Bread Machine Cinnamon Loaf
An easy way to make delicious gluten-free bread in a bread machine. Bread for sandwiches, toast, jaffles, garlic bread, hot or cold!
Remember to pin this recipe to your Pinterest board, for when you are in need of delicious and easy gluten-free bread made in a bread machine.Gluten-free white breadmaker loaf recipe - using simple ingredients you can easily find in supermarket free from aisles. I use a Panasonic 2540 breadbreaker on the gluten-free setting.
Gluten-free white breadmaker loaf recipe – it’s finally here! This fresh loaf can easily be made using ingredients you can easily source in supermarkets and is so easy to make. It’s Coeliac-friendly and wheat-free too, of course!
How To Make Gluten Free Bread In A Bread Machine
Gluten-free white breadmaker loaf recipe – a super easy recipe that produces wonder fresh gluten-free bread with minimal effort. That’s what a breadmaker is for right?
. But this is not a sponsored post, nor am I here to flog you a breadmaker – I just have to get that part said first!
I mention this especially as I’ll be highlighting which breadmaker I used to make this recipe (see the FAQ section for that). Other breadmakers are available, of course ?
The Best Gluten Free Bread Recipes. Really Good Bread Is Here!
But it’s especially important to mention as, if you want to get the exact same result as you see here, using the exact breadmaker is an easy way to do so.
Of course, I haven’t tested this in any breadmakers other than my own so please let me know your make and model and how it turned out. It will be very helpful for others who may have the same machine as you!
As I said… like bread! It has a lovely crusty finish which is often impossible to find in gluten-free bread. It’s miraculously flexible, not heavy or dense and has a lovely light crumb.
Wholegrain Gluten Free Bread
In terms of actual taste, as gluten-free bread flour is neutral-flavoured, there’s no strange aftertaste like some specific gluten-free flours can provide. It just tastes like a wonderful white loaf!
All in all, it’s perfect for sandwiches, toast with a bit of butter (especially in thick, chunky slices) and whatever else your heart desires.
So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.
Easy Gluten Free Bread Recipe That Anyone Can Make
But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!
Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.
Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).
Gluten Free Brown Bread For Bread Machines
I haven’t tested this using egg replacers for the eggs, but you’re welcome to give it a go. I’d probably go for 6 tbsp of aquafaba (prewhisked until frothy) if I gave it a go.
Please let me know in the comments if you test aquafaba in place of the eggs before I do! Of course, use dairy-free milk too.
Before they kindly gifted me with the fancier, newer model (only a couple of months ago), I used the Panasonic 2522 breadmaker.
Gluten Free Bread In Bread Machine
I can vouch for both being perfect for this recipe because I’ve tested in both – plus, they both have a gluten-free setting, which I use for this recipe.
The correct (unhelpful) answer is that I have no idea! I’ve only ever owned and used the two breadmakers listed above so I can only speak for those.
The fact that
0 Komentar