This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.
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The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast.
Easy Healthy Moist Chocolate Chip Banana Bread Recipe
Also known as a chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it – says me.
It requires no decoration, though you could add a chocolate ganache like on this marble loaf cake for a super decadent cake.
Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? You might also love this ginger loaf cake.
Chocolate Chip Banana Bread Recipe
While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. It is basically a chocolate cake in bread form. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise.
Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips.
The best part of this recipe is definitely how simple it is to make. Oh and of course it tastes amazing. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat.
The Best Pumpkin Bread
This recipe differs slightly from the video. Readers who made the recipe previously seemed to be equally divided into two camps – “Love it, it’s perfect” and “it turned out dry”. To make this cake totally foolproof I’ve made two changes and it works out more moist and still flavourful. The butter has been swapped for oil and the milk swapped for buttermilk. While it loses a touch of richness from losing the butter, it is still a divine cake, super chocolatey and beautifully moist. It turns out looking exactly the same, hence photos have not been changed. Changes took affect from 30 Nov 22.
This cake is lovely served still a little warm, while the chocolate chips are still a bit gooey, or serve it at room temperature once they’ve fully set again.
This bread freezes well too. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months.
Healthy Chocolate Banana Bread
It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream.
Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. I know you and your family will love this one.
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.
Chocolate Chocolate Breakfast Bread — Rhyann's (rad)ventures
Have you tried this recipe? Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.
This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.I've had this dollar bill since I was a freshman in high school. I got it on the day that I was going to my very first band competition. I was in the colorguard; you know, the people that spin flags, rifles, and sabres while the band performs their halftime show.
On the way to the competition, I was insanely nervous and insanely carsick. We were driving to the small town of Wise, Virginia, and I am absolutely positive that our bus driver took every curvy road that he possibly could to get us to our destination. Oh, and it was raining. Because it always rains when you're only crazy rural roads...
Chocolate Swirl Banana Bread
We were late getting to the performance venue and had to run straight into warmup - at this point I was a totally nauseas, nervous, fidgety mess. Basically like how I am now, except more caffeinated. One of my instructors, Noel, said that she would give a dollar bill to whomever performed the biggest that day. In colorguard, you ALWAYS want to perform big.
I honestly cannot remember that performance. I remember walking on the field feeling completely lost and scared, and I remember exiting the field feeling exhilarated and hooked on the sport that would carry me through my high school career.
I have kept that dollar close to my heart. It's not so much about the actual performance - because like I said, I don't remember it. It's more of a reminder to shine bright.
Peanut Butter Chocolate Chip Banana Bread Recipe
So, what does this have to do with this deliciously addictive chocolatey bread? Well, this bread is actually a metaphor for life...
By the way if you want a laugh (or an eye-roll), I'm includingthis videofor fun. To check me out in my awkward high school days go to 0:28 and 0:53, I'm on the bottom left. I'm a brilliantly awful dancer ;)
This bread has become my favorite breakfast treat. It is incredibly moist and has the perfect amount of sweetness - perfect for a filling breakfast or delightful snack.
Moist Double Chocolate Zucchini Bread
To make the recipe a bit healthier, I substituted half of the oil for mashed banana. I think it came out wonderfully with the tiny chunks of banana. Feel free to use other fruit purees or the entire amount of oil. This bread has an interesting ingredient - red wine vinegar - which is used to get some of the ingredients to react with each other. Don't worry though, your bread will not taste like you're eating a salad ;)
1. Preheat oven to 375°. Lightly grease a loaf pan (I used a 1 qt. loaf pan which is 7-1/2 by 3-1/2), but this recipe can also be made into 12 muffins.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in the chocolate. Add oil mixture to flour mixture, stirring just until moist.
Healthy Chocolate Banana Bread Story
3. Pour batter into prepared loaf pan (or muffins liners). Bake at 375° for 30-45 minutes or until a wooden pick inserted in center comes out clean. The reason there is such a wide range is that different loaf pans will cook the bread at different times. Remove from oven and cool for 5 minutes in pan on a wire rack.
Looking for more Cooking College Chick? Follow me on Twitter or Pinterest! You can also subscribe on the upper right hand bar to receive email updates! Happy Cooking!!!I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best banana bread in the history of all banana breads…if you like chocolate. But who doesn’t like chocolate? If you don’t, I am not sure we can be friends. Just kidding, we can be friends because that means I can eat your slice of Chocolate Chocolate Chip Banana Bread:)
It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. Our boys are little monkeys and I can’t keep enough bananas in the house to bake banana bread. Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them. The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread. I nailed the cocoa banana bread recipe this time. It is absolutely perfect!
Breakfast Banana Chocolate Chip Bread Pudding With Leftover Panettone
This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. It is SO rich and divine. And it
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