This gluten-free cinnamon bread is loaded with chunks of fresh, tart apples. Every fall I get at least 40 pounds of either of our favorite tart apple varieties: McIntosh or Pink Lady. Then I bake up my favorite gluten-free apple recipes, including my gluten-free apple cake and my gluten-free apple crisp.
A slice of this gluten-free apple bread is perfect alongside your morning cup of coffee, or for a mid-day snack. Or even for dessert with a cup of decaf!
Into your greased loaf pan, you’ll layer: 1/2 of batter, 1/2 of cinnamon/sugar, 1/2 of batter, remaining cinnamon/sugar. Then you’ll grab a wooden skewer or long toothpick to swirl the cinnamon sugar throughout the loaf. Then you’ll bake for about 55 minutes.
Apple Bread (vegan + Gluten Free)
Here’s a look at before and after baking this apple cinnamon bread (you can see the swirling back and forth I did):
You’ll know this is done when a toothpick or wooden skewer inserted into the baked loaf comes out with moist crumbs only, no wet batter. Given the wet apples inside, you might have to poke a couple spots to be sure.
I actually tried this apple cinnamon bread with a glaze and found that I much preferred it with this cinnamon/sugar topping instead of a glaze.
Apple Crisp Bread (gf/v)
So try it this way first with the cinnamon sugar topping. If you want to add a glaze on top, simply mix together milk and powdered sugar to the consistency you want and drizzle over the gluten-free apple loaf.
This gluten-free apple bread would be a great addition to any gluten-free brunch you’re having. Here it is sliced up and ready to serve:
This gluten-free sweet bread would go great with this savory gluten-free breakfast casserole. It would also go great with this gluten-free quiche recipe from my friend Megan. For a drink for your gluten-free brunch, make this hot apple cider.
Gluten Free Baked Apple Cinnamon Bread
I ate slices of this gluten-free apple cinnamon bread plain. But you can totally slather a slice with butter or apple butter!
If you love making gluten-free quick breads, make sure you check out my other quick bread recipes. My gluten-free banana bread makes great use of overripe bananas. My gluten-free zucchini bread uses up all of your neighbor’s garden zucchini in two tasty loaves. And my gluten-free pumpkin bread is perfect for fall.
If you make a loaf of this gluten-free apple bread and love it, please come back and give this recipe a 5 star rating in the recipe card! Feel free to comment with tips or to share any successful substitutions you made.
Apple Fritter Loaf
*If using a gluten-free flour blend with xanthan gum or guar gum already in it, be sure to omit the xanthan gum called for in the recipe.
You'll know this is done when a wooden skewer or long toothpick inserted into the baked loaf comes out with moist crumbs only, no wet batter. Given the wet apples inside, you might have to poke a couple spots to be sure.
I ate slices of this gluten-free apple cinnamon bread plain. But you can totally slather a slice with butter, margarine or apple butter.
Spiced Apple Bread (vegan And Gluten Free)
I was on your site because I really wanted your Apple Crisp reciepe, once I started gathering ingrediants I found out my apples had gone bad and I was left with three useable, not enough. So I searched through your recipes that was 'easy enough' and used less apple, THIS LOAF was AMAZING!! Thank you for the save! I was so disappointed about not gettin my apple crisp, and now I'm thrilled that I ran into the problem and found this! I'll be back, to try other reciepes. So very thankful that you can share your wisdom and skills so that I can use my limited abilites to produce a great treat. Thank You Sincerely!
This was wonderful. Made for a group that mostly are gluten eaters, just me who is gluten free. It was gobbled up! I did reduce sugar amount in the bread to 1/2 cup, might reduce to 1/3 next time as apples and cinnamon sugar swirl make plenty sweet. Thanks for a great recipe.
[…] Gluten Free Apple Fritters | Gluten Free Baked Apple Oatmeal | Gluten Free Caramel Apple Trifle | Gluten Free Apple Pie | Gluten Free Apple Bread […]
Healthy Gluten Free Apple Bread
This was absolutely delicious! I used Better Batter's Artisan Blend flour and it came out great. My apples were pretty sweet, so I wish I had cut back on the sugar a bit. I think a really tart apple would be best next time, but if I don't have that I'll just use a little less sugar. Thanks for a lovely recipe!
Found you on Pinterest. I made your GF apple cinnamon bread and it was sooooo perfect!! I'm hosting a brunch and though only one guest is GF, I made it for everyone because it's THAT good. I'll be checking out more recipes of yours now. Thank you!Thxgiving Fall Game Day Appetizers Breakfast Breads/ Muffins Cookies & Bars Dessert Dinner & Entrees No Bake Snacks Pasta Salads Sides Soups Stir Fries Tacos & More
By now you know we are HUGE apple fans! We eat them plain, in salads, in smoothies and love to bake with them!
Gluten Free Apple Spice Bread
It’s moist, has the best flavor and can be enjoyed plain (my husband loves it this way) or served with a luscious cinnamon frosting and topped with walnut for a little something extra!
Before we get to the ingredients, I want to point out that there is a cooking video on this page so you can see how easy it is to make.
And as with all our recipes, there is a printable recipe with exact measurements and directions at the bottom of the page.
Gluten Free Dairy Free Apple Bread
A note on the apples, you can use any kind of apples you love or have on hand. And they can be “older” apples as they are going to be grated.
And as an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, click here.
It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!
Gluten Free Apple Cinnamon Bread (dairy Free And Egg Free)
Pro tip: With gluten-free baking, sometimes the top may be done but the center needs a few extra minutes, cover loosely with foil and continue baking.
And do not over bake — you will know it is done when a toothpick comes out clean and it pulls away from the edges of the pan slightly.
Let cool in the baking pan for 20-30 minutes, then remove from pan and continue to cool completely on baking rack before topping with the cinnamon frosting.
Cinnamon Applesauce Oat Bread (gluten Free, High Altitude Option)
You are certainly welcome to enjoy the bread without frosting! It will be soft, moist and have the best apple cinnamon flavor! My family loves it plain!
If you decide to frost it all, you can store it in the refrigerator as you would a cake and it will stay well for a few days.
If you want it to be freshest, frost it close to serving. You can even store the frosting in the refrigerator (it stays creamy) and frost as needed.
The Best Gluten Free Apple Bread Without Dairy
The texture will be fabulously soft and moist. And the bread has a wonderful warm, cozy spice flavor with lots of cinnamon, a little all spice and nutmeg.
Additional Recipes You May Enjoy Gluten-Free Pumpkin Pie Bars Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach Gluten-Free Pecan Bars
This easy quick bread is a perfect fall treat! Tasty with or without the luscious cinnamon frosting, it's moist, soft & fluffy, packed with apples and so yummy! Bonus: your house will smell amazing while it bakes.
Easy Gluten Free Apple Bread (vegan)
If you frost the entire bread, it can be stored for several days in the refrigerator as you would a cake, loosely covered with wax paper, tooth picks keeping the paper from sticking to the frosting.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...This post and recipe for vegan apple bread, is sponsored by Ontario Ambrosia. Ambrosia apples are proudly grown in Ontario by Martin’s Family Fruit Farm and other apple growers in Ontario. I was compensated for my time, and as always, all opinions in this post are my own.
A super easy recipe for vegan apple bread that’s not only vegan, it's also gluten free. It's a moist, homemade loaf that's filled with fresh apples, applesauce, and a sweet cinnamon swirl.
Gluten Free Cinnamon Apple Bread
It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. I'm pretty sure it will become a new favourite treat in your home, as it has in mine!
I usually share all of my apple recipes in the fall months because it's all about apples (and pumpkins!) during that time
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