Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
Best Gluten Free Bread Machine Recipes You'll Ever Eat
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Gluten Free Bread (machine Recipe)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Gluten Free Bread Made In A Bread Machine
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Easy Gluten Free & Vegan Bread (bread Machine Recipe)
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
The Best Gluten Free Banana Bread
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.An easy way to make delicious gluten-free bread in a bread machine. All the tips for making a gluten-free bread loaf perfect for sandwiches or toast!!
So it is not very often you come across a great recipe for gluten-free bread....when you do, you probably should sing from the mountain tops like in the Sound of Music!
Gluten Free Bread Maker Basic Brown Bread
Yes....sounds silly but a good gluten-free bread recipe is like diamonds to gluten-free foodies. I may be overacting but great, hot bread is the thing I miss the most about being gluten-free.
I actually like the taste of gluten-free pasta and I love using almond meal when baking...but gluten-free bread in a bread cooker is a dream come true!
Please note... As this is such as popular post, I have updated the photos - Gluten Free Bread made in a Bread Machine. (Yes my photography had come a LONG way, from just snapping a quick photo with my iPhone.)
Healthy Banana Bread Recipe
So I have to be honest and say I have experimented with cooking bread in the bread cooker a lot....sometimes it came out like a tiny rock cake and other times it just tasted really gritty. I think I am so close with this one...I just can't decide whether two eggs or three is the way to go.
I have cooked this loaf with three eggs and it tastes fantasticespecially when it is hot and topped with ham and tomato sauce...(it has a slight egg flavour to it that goes perfectly with ham)
When you leave it to cool, it just becomes bread that is perfect as toast, smothered in butter, topped with a range of toppings, and even made into garlic bread!! ...mmm...gluten-free heaven 😉
Homemade Gluten Free Bread For Sandwiches
An easy way to make delicious gluten-free bread in a bread machine. Bread for sandwiches, toast, jaffles, garlic bread, hot or cold!
Remember to pin this recipe to your Pinterest board, for when you are in need of delicious and easy gluten-free bread made in a bread machine.Yes, gluten-free flours are more dense than wheat flours. So you might be thinking bread machines don’t work with an alternative flour. That is not the case. Bread machines can and do bake up delicious gluten-free bread.
So forget the gluten-free bread brands. Instead, learn how to make gluten-free bread at home. Read on for some information on all things gluten-free flour, and then discover the best gluten-free bread machine recipes around.
Gluten Free Bread Machine Bread
This is not a battle between grains. Instead, it’s a bread background story. So most commercially marketed breads use grains such as wheat, rye, or barley, which contain gluten. Gluten content depends on the types of flour used when baking the bread. Most companies opt for wheat flour because gluten makes bread dough more elastic resulting in fluffier bread. However, there are ways to make fluffy gluten-free bread.
Gluten-free bread starts with a gluten-free flour alternative. Be sure that this flour is gluten-free. Rice flour used to be the king of gluten-free flours, but now there’s an array of alternative flours like almond, amaranth, buckwheat, or sorghum.
Besides the flour, you’ll need an ingredient to mimic the gluten in commercial bread. Psyllium husk and xanthan gum are used because it gives the bread dough an elastic-like texture. These ingredients are gluten-free. If you didn’t know, xanthan gum is produced by fermenting sugar with Xanthomonas campestri. This process is what creates its stretchy quality.
Gluten Free Bread Machine Bread {dairy Free Option}
Yes, you can bake gluten-free bread in a bread machine. Just be sure your unit has a gluten-free option to get the appropriate baking times and rising intervals. Gluten-free bread is typically denser and harder than regular bread. Hence, it does not need as much time as standard bread recipes. That's why it's important to have a bread machine with a gluten-free option.
That being said, you can use gluten-free flour to bake a wide variety of breads, including classic white, focaccia, or brioche bread to make sandwiches and burgers. Keep in mind that gluten-free flours have a different taste and texture than wheat flour, so your bread will not be exactly like the wheat-based bread you’re used to. Be sure to include gluten-mimicking gluten-free ingredients. Doing so enhances the dough's elasticity to make for fluffier bread.
Now you know a bit about gluten-free flour and how they work in bread machines. So let’s get to the recipes, shall we? Here is a collection of delicious gluten-free bread recipes to make in your bread machine at home!
Gluten Free Sandwich Bread (amazing & Easy!)
Bananas, eggs, xanthan gum, oil, vanilla extract, and gluten-free flour are the basis for this delicious banana bread with figs. The figs are sweet and tart to compliment the even sweeter bananas.
Ancient grain muffin mix is the basis for this gluten-free cinnamon bread recipe. Yeast helps it to rise and become a fluffy consistency. While you can use water, substituting milk will help it taste creamier and more luscious. A third cup of white sugar and a teaspoon of cinnamon is what you need to sweeten the bread without overpowering flavors. This cinnamon bread is even more delicious when topped with cream cheese. Strawberries would make a nice compliment, too!
Cranberries and oranges are a fruity match made in heaven. Pair with white chocolate chips and hazelnuts for an extra light sweetness and nutty bite. The recipe calls for buttermilk and dairy butter. Dairy-free vegan butter works just as well and maintains
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