I’ve found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with savory baked eggs and cheese in a flaky crust!
We don’t have a Panera Bread in the town that I live in. I tried their Ham and Swiss Souffle just a couple of years ago. Prior to that, I would always get something sweet for breakfast when we visited one. I have been obsessed with this omelet-type breakfast since the very first bite that I had.
I have literally been wanting to duplicate the recipe for a year now. But, I kept thinking it was going to be complex and time-consuming and just never got down to the nitty-gritty of planning the recipe.
Panera Egg Soufflé Recipe
Oh my…. I am so glad I finally did. Let me make one thing clear, this is not a hard or difficult recipe to make. In fact, it comes together really quickly just as easy as biscuits, pancakes, waffles, or any other breakfast to make!
I started with puff pastry, because who really ever wants to make puff pastry from scratch? In a pinch, you could use crescent rolls, but they won’t be as flaky.
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
Copycat Panera Cheese Soufflés
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Calories: 460 kcal | Carbohydrates: 23 g | Protein: 18 g | Fat: 33 g | Saturated Fat: 12 g | Cholesterol: 168 mg | Sodium: 829 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 452 IU | Calcium: 185 mg | Iron: 2 mg
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Tried this recipe? Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!Deliciously light and fluffy, Panera Bread 4 Cheese Souffle Recipe is surprisingly easy to make and makes for a beautiful breakfast for special occasions any time of year!
Panera Bread’s egg souffle are one of my very favorite foods! For me, that’s odd, because most of my favorite foods are desserts!
Before I made Copycat Panera Bread Ham and Swiss Egg Souffle’ I was intimidated by the process. Souffle has a bad rap as being finicky and difficult to make. I researched other Panera Bread Copycat recipes and almost all of them microwaved the eggs for a few seconds. (The recipes were also all VERY similar. 🧐) Anywho, microwaving eggs then baking them just sounded weird to me. I went in a different direction with my recipe and created more of a traditional egg souffle adding extra ingredients to make it more like Panera Bread.
Made 4 Of These For The Same Cost As One From Panera: Spinach And Artichoke
The Ham and Swiss Egg Souffle was a hit with the family. As well, it was NOT difficult to make. Of course, I used a premade puffed pastry as the crust. I have no desire to make puffed pastry from scratch. You can use refrigerated crescent roll dough for the crust but it won’t be as flaky and it won’t be as close to the Panera Bread’s souffle.
Egg souffle really isn’t any harder to make than biscuits or waffles and once you get the hang of it you’ll make whipping them up on the regular.
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Copycat Panera Spinach And Artichoke Egg Souffles
Calories: 416 kcal | Carbohydrates: 23 g | Protein: 15 g | Fat: 29 g | Saturated Fat: 12 g | Cholesterol: 155 mg | Sodium: 466 mg | Potassium: 143 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 486 IU | Calcium: 222 mg | Iron: 2 mg
Tried this recipe? Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!Fluffy eggs in a delicious spinachartichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make!
We visited my mom a couple of weekends ago. I love going to her house because she always makes us feel like VIP’s.
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She planned out the whole weekend with special meals, things to do, she even put little treat bags on our pillows! One of my favorite things we did that weekend was cook together! My mom and her friend Karen love Panera’s egg souffles. They have been experimenting for months trying to recreate the breakfast dish and finally found a winner!
We made their Spinach and Artichoke Egg Souffles and had such a fun time making them! They take about 30 minutes to make and cook.
There are a couple of things that make this recipe easier to create. The first is that we used pre-packaged spinach artichoke dip from Costco. The second is that for the crust we used a puff pastry sheet!
Panera Bread New Breakfast Souffle And Las Potrancas
Another thing that I think makes this recipe even better than Panera’s version is that our souffles are fluffier and taller. The Panera version is pretty flat. You can see the difference in the pictures. The serving size is 4 LARGE souffles. If you want to use smaller souffle dishes, you can make 6-8 smaller souffles. It just depends on the size of your dishes.
Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light crust will impress weekend guests and the best part is they are SO easy to make!
These egg souffles look so impressive but are easy to make. They are the perfect weekend brunch centerpiece. You butter the ramekins before you put the puff pastry in, so they pop right out of the ramekins and you can serve them on a plate.
Breakfast Souffle With Spinach And Artichoke (panera Bread Style)
If you want a yummy brunch or every-day LOW CARB egg cup, try making these! They are easy to use for meal prep too! Just let them cool, pop them into a ziplock bag and keep them in the fridge for easy breakfast-on-the-go AND snacks!
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Panera Bread: Spinach And Artichoke Baked Egg Souffle (sli…
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