Beautifully soft and lightly chewy, this Gluten Free Pita Bread is super easy to make from scratch. It’s a healthy, wholesome Middle Eastern bread that goes well with anything and everything!
Whether it’s used for a wrap or turned into crispy chips, everybody has to try pita bread. That’s why I’m sharing this classic pita bread recipe that’s also gluten-free! Now everyone can enjoy homemade pita however they please.
Eight ingredients are all you need to make perfect gluten-free pita bread. And if you aren’t gluten-free, you can just use all-purpose flour instead of gluten-free flour. Either way, if you stick with this recipe, you’re guaranteed to bake up the very best pita bread every time!
Homemade Pita Bread
Pita bread is kind of like a cross between regular bread and tortillas – it’s a dough-based flatbread with a round shape and a pillowy soft texture. The cool thing about pita bread is that it’s actually hollow! That means you can stuff all sorts of yummy fixings inside it.
You can also use it in wraps and sandwiches like you would with tortillas and normal bread. Best of both worlds! And, of course, sometimes I just like to serve it as a snack to scoop up some homemade hummus. You really can’t go wrong!
Making gluten-free pita bread is nice and simple, and it takes less than 30 minutes total! Just follow the detailed instructions below.
Buttery, Gluten Free Crescent Rolls (buttery & Soft!)
Combine Dry & Wet Mixtures: Add the dry ingredients to the wet ingredients and mix to combine. The dough will be sticky. Be sure not to overmix it.
Form Dough Discs: On a floured surface, roll a scoop of dough (about 4 tbsp) into a ball and then flatten it to be about ⅛-¼-inch thick.
Store leftover pita bread in an airtight container at room temperature. It will stay fresh for up to 7 days. To revive your pitas after storing them, microwave them for 15 seconds or pop them in the toaster oven for a few minutes.
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Yes! Pita bread can be frozen for up to 1 month. Just wrap it tightly in two layers of plastic wrap, then place it in a freezer-safe container and store. Thaw out frozen pitas in the fridge and pop them in the microwave or toaster oven as directed above before enjoying.
If meal planning is stressful for you, worry no more. Just sit back, relax and take your pick of these delicious pairing ideas!
Beautifully soft and lightly chewy, this Gluten Free Pita Bread is super easy to make from scratch. It's a healthy, wholesome Middle Eastern bread that goes well with anything and everything!Learn how to make soft gluten-free flatbread perfect for pita, wraps, naan, sandwiches, flatbread pizza, and more! This easy, one bowl recipe cooks in minutes on the stove top with a doughy, fluffy texture, fooling anyone it’s both gluten-free and vegan! The trick? Using a two simple ingredients boosts the dough’s elasticity, making it easy to shape, roll, and extra soft!
Healthy Whole Wheat Pita Bread Recipe
As my collection of essential gluten-free bread recipes grows, there are less and less limits for those on a gluten-free diet to live without. This gluten-free recipe for flatbread makes no exception, with an extra soft texture and easy, fuss-free prep!
What makes this GF flatbread stand above the rest? Employing one of my favorite gluten-free baking tricks! A simple, affordable ingredient, psyllium husk powder, builds the dough’s elasticity and yields a soft texture as it helps absorb excess moisture.
Furthermore, replacing a small amount of gluten-free flour with a little potato starch is a trick I use with gluten-free rolls to help build structure without adding additional flour, which dries out the texture.
Gluten Free Pita Bread Recipe
You are left with soft, pliable gluten-free flatbread (which works interchangeably for GF naan bread or pita) that even the most novice cook / baker can pull off! This simple one bowl recipe mixes up in minutes, requires one rise, and the dough is very easy to roll out.
Now you can enjoy a gluten-free flatbread pizza with ease or use to serve alongside soups, salads, dips, or as a sandwich wrap!
Since gluten-free flatbread pita uses no dairy or yogurt, those on a plant-based or dairy-free diet can enjoy as well. Below are the recommended ingredients, along with how they affect the recipe and any workable substitutions.
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If you would like to add more complex taste, stir in garlic powder or oregano to the mixture. Alternatively, after cooking brush on olive oil, then sprinkle with sea salt, fresh parsley, or parmesan cheese for added flavor.
Now that you have a solid, easy recipe, there are many ways to enjoy it! Use as you would for gluten-free pita or naan, with dips, hummus, or served alongside gluten-free curry. Flatbreads can also be used similar to gluten-free tortillas, for wraps or to fill with chicken salad, tuna salad, or lunchmeat and veggies.
To make a gluten-free flatbread pizza crust, prepare and cook as directed. Spread with tomato sauce, cheese, and desired toppings. Place on a baking sheet or pizza stone and bake in a 425ºF oven for 5-8 minutes, or until the cheese is bubbly.
Whole Wheat Pita Bread
In traditional wheat flour recipes, gluten acts as a binder, creating elasticity in the dough and soft texture once it bakes.Gluten-free recipes, especially breads, need something to mimic the elasticity and bind the starches.
I’ve become such a proponent of usingpsyllium husk in gluten-free bakingbecause it also readily soaks up excess moisture, something GF starches don’t do well on their own. Some recipes compensate this by adding extra flour, but this yields a dry, crumbly texture.
Although it’s an extra ingredient to buy, it’s rather affordable and will elevates the texture and crumb to something hard to believe is gluten-free! Although there are a lot of brands, I recommend buying a lighter-colored psyllium as to not change the color of your baked goods.
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If you are not enjoying all the flatbreads at once, cool completely on a wire rack. Transfer to airtight container and store at room temperature up to 24 hours. I recommend using within a day for optimal freshness, or otherwise freeze.
To freeze, stack between pieces of parchment paper, paper towels, or wax paper. Wrap securely with plastic wrap and transfer to a ziplock freezer bag. Freeze up to 2 months.
When ready to serve, they are best served slightly warm. Defrost at room temp, wrap in a paper towel and microwave for 15 seconds to slightly rewarm.
Spelt Pita Recipe
Learn how to make soft gluten-free flatbread perfect for pita, wraps, naan, sandwiches, flatbread pizza, and more! This easy, one bowl recipe cooks in minutes on the stove top with a doughy, fluffy texture, fooling anyone it's both gluten-free and vegan! The trick? Using a two simple ingredients boosts the dough's elasticity, making it easy to shape, roll, and extra soft!
Gluten-Free Flatbread PIzza To make a gluten-free flatbread pizza, prepare and cook as directed. Spread with tomato sauce, cheese, and desired toppings. Place on a baking sheet or pizza stone and bake in a 425ºF oven for 5-8 minutes, or until the cheese is bubbly.
Gluten-Free Flour I use and recommend Cup4Cup gluten-free flour for the softest texture. However, this blend does contain milk powder. For a dairy-free, vegan recipe, use King Arthur Measure-for-Measure or your preferred brand.
Egg Free Substitutions For King Arthur Flour's Gluten Free Bread Mix
If you are not enjoying at once, cool completely on a wire rack. Transfer to airtight container and store at room temperature up to 24 hours. I recommend using within a day for optimal freshness, or otherwise freeze.
Calories: 158 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Sodium: 238 mg | Potassium: 115 mg | Fiber: 5 g | Sugar: 2 g | Vitamin C: 0.2 mg | Calcium: 52 mg | Iron: 1 mg
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