This savory garlic parmesan zucchini bread is a low carb keto bread recipe that’s easy to make. It’s a great way to use up summer zucchinis and works well for sandwiches, toast, and more.
Most of zucchini breads I’ve had are the sweet quick breads. And while I love eating those, I wanted to try making a savory zucchini bread.
This bread is inspired by my zucchini grilled cheese. However, with this version, I was able to eliminate the all-purpose flour and bake it as a loaf. So it’s keto, low carb, and gluten-free quick bread recipe.
Microwave Zucchini Bread (paleo, Low Carb)
The bread is very moist when it’s done and it doesn’t rise quite as high as regular bread, but it works as mini toast slices. If you toast the bread, you’ll get a more firm surface to use for sandwiches. The bread is flavorful enough on its own but you can also use it for grilled cheese, open-faced sandwiches, and more.
I haven’t tried converting this recipe to muffins, but it could work. Be sure to use paper liners so your muffins are easy to remove from the pan. You will also need to reduce the baking time. Or, try my cheesy zucchini muffins that are keto-friendly.
For this recipe, you will need to shred zucchini. Use a box grater and then measure out four packed cups. When you wring out the moisture, you should have three packed cups.
Easy Gluten Free Zucchini Bread {dairy Free}
I haven’t tested different kinds of cheese, but some readers have with success. Shredded cheddar cheese and Gruyere cheese are a few they’ve tried.
Be sure to line your loaf pan with parchment paper. This will make it much easier to remove the bread from the pan without it sticking.
A keto friendly and wheat flour free garlic parmesan zucchini bread. This savory bread tastes delicious on its own but can also be used for sandwiches and toast.
Easy Keto Zucchini Bread
Serving: 1 slice , Calories: 112 kcal , Carbohydrates: 8.7 g , Protein: 8 g , Fat: 5.6 g , Saturated Fat: 2.4 g , Sodium: 171.3 mg , Fiber: 3.1 g , Sugar: 4.1 g , NET CARBS: 6
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.This keto zucchini bread is flavorful, moist, simple to make, and gluten free. It’s a fantastic quick bread recipe that everyone will enjoy.
When summer comes and the zucchini are everywhere, the search for healthy, low carb recipes to use them can be a challenge! But with this low carb, gluten free zucchini bread recipe on hand, you’ll be wishing you had even more!
Garlic Parmesan Zucchini Bread (keto, Gluten Free)
While zucchini noodle recipes abound and zucchini chips are popular (especially dipped in keto cheese sauce), there really is no substitute for the classically nostalgic taste of zucchini bread.
. Either they don’t taste quite right, they don’t cook all the way through, or they’re too dry. And really, none of those are what you’re looking for when you go to the trouble to bake a treat.
My popular basic quick bread recipe makes a great gluten free foundation for many recipes. It tastes great, cooks well, and has just the right amount of moisture. This sugar free loaf of zucchini bread has a great texture just like my yellow squash cake.
The Best Low Carb Zucchini Bread (keto)
I’ve also had great success making other low carb sweet breads using the basic recipe. Check out low carb banana bread, key lime coconut bread, and cinnamon swirl bread, too.
After you make this sugar free zucchini bread, you’ll want to enjoy all kinds of easy keto quick breads. After all, they are simple and delicious! You can even make a yellow squash bread by simply swapping the summer squash.
All these recipes are delicious, low carb, and gluten-free! And now there’s a totally low carb, yummy, sugar free zucchini bread to add to the list.
Healthy Sugar Free Zucchini Bread + {video}
If you have mini loaf pans, you can make these keto loaves up as gifts. They are great for holiday party favors, hostess gifts, gifts for friends and neighbors, and to pull out when company comes. Everyone will be thanking you for your gluten free baking skill!
So what do you need to make this keto zucchini bread? Well, it uses a combination of low carb flours, eggs, spices, a mix of fats, and a few other essentials.
Now don’t let the long ingredient list scare you away! It really is a simple recipe that you’ll make over and over again. In fact, you might want to go ahead and make two loaves right now; it’s that yummy!
Gluten Free Zucchini Bread Recipe (vegan)
Almond flour zucchini bread, this one uses a blend of both. The combination of almond and coconut flours creates the authentic texture and level of moistness in your final loaf that you want.
It can be hard to find the right blend and ratio to replace standard white whole wheat flour when you’re baking. But you’ll soon see this awesome flour blend does the trick. Just because it’s grain free, doesn’t mean it has to taste like it!
You’ll also notice that both butter and coconut oil are used in this recipe. If you prefer, you could leave out the coconut oil for a slightly less oily bread.
Low Carb Keto Zucchini Bread
However, leaving it in gives you the classic texture you grew up with, so try it first and then tweak it to taste. Really, zucchini bread is best when it’s super moist, don’t you agree?
If you’ve never shredded zucchini, this video will help. It’s not hard at all; you can even make it up ahead of time and freeze it for future use. In fact, I suggest doing that so you can enjoy fresh, hot keto zucchini bread all year long.
Because you’re using all fresh ingredients and no preservatives here, you will want to make sure to store your low carb bread properly.
Keto Zucchini Bread With Almond Flour [gluten Free]
It will keep on the counter wrapped securely with plastic wrap or in an airtight container for a day or two. However, you’re better off keeping it stored in the fridge in a well sealed container. It’s important that it be air tight so your bread doesn’t get soggy with condensation.
You could also wrap it in plastic wrap and put your loaves into freezer bags. This is a great option if you wanted to batch cook your gluten free, low carb zucchini bread. Then simply thaw it in the fridge for a day or two if you wanted.
This method of baking ahead and freezing is particularly helpful for the holidays, unexpected company, or other special occasions. Making up treats ahead of time is also a great way to make sure you stay keto during the busy seasons.
Paleo Chocolate Zucchini Bread (so Moist!)
If you have an excessive amount of squash on hand that you want to use up this summer instead of freezing it for future use, there are many other recipes you can bake. Check out these amazingly delish frosted zucchini brownies, low-carb carrot cake, chocolate zucchini muffins, and decadent low-carb German chocolate cake.
Zucchini is a fabulous keto vegetable because you can do so many things with it. Its water content yields moist baked goods and its mellow flavor lends it to all kinds of casseroles and recipes. What’s your favorite low carb zucchini recipe?
Are you still looking for the perfect zucchini bread for a low carb eating plan? Look no further. This recipe beats all the other ones I've tried and it's gluten free!
Easy Low Carb Zucchini Bread
The baking soda and baking powder were originally reversed as noted by a reader comment, but this has been corrected in the ingredient list.
Serving: 1 slice | Calories: 176 | Carbohydrates: 5 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 7 g | Cholesterol: 66 mg | Sodium: 189 mg | Potassium: 106 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 267 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mg
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Gluten Free Pumpkin Zucchini Bread (vegan, Allergy Free)
© - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to along with a link back to the original content.This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Make it savory or sweet and walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing.
This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips!
Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. I bet you probably have at least 1 zucchini in your fridge right now.
Keto Chocolate Zucchini Bread
Lets start by shredding our zucchini. This is
0 Komentar