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This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It's freezer-friendly & great for sweet treats & snacks.
Every slice is perfectly soft, flavourful, warmly spiced and doesn’t crumble like many gluten-free quick breads and the combination of soft crumb inside and nubbly, crunchy nutty, sugary top is just incredible.
Sweet Potato Bread
Even better, this bread is totally freezer-friendly. I highly recommend doubling the recipe so you always have a sweet treat available when cravings hit.
No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients.
Sorghum flour is made from ground whole grain sorghum. It has a mild flavour and smooth, not grainy texture, making it an optimal choice in gluten-free sweet breads, pancakes and cakes.
Gluten Free Bread Recipe (vegan, Yeast Free)
Not only is it nutrient-rich, but its sweet, nutty flavour lends itself to fall flavours, in particular the warm sweet potato and spices in this wheat-free sweet potato bread. Sorghum flour gives baked goods and quick breads a tender, spongey texture not dissimilar to wheat flour so it's a great choice for gluten-free baking.
As someone who reluctantly eats gluten-free baked goods, I can honestly say that I was really surprised by how well sorghum flour bakes in this recipe. It's so worth picking up a bag. Head to your local specialty store if you can't find it order it online.
Vegan gluten-free baking may seem daunting, but it’s actually really simple! Just like banana bread, this recipe is made in 1 bowl or in a food processor which makes it even easier. And there is very little cleanup!
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Step 1 - Grease and line a loaf pan with a strip of parchment paper down the middle. This will act as handles when you need to remove the baked bread from the pan.
Step 2 - Add the oats to the bowl of a food processor (see recipe notes if you don't have one) and process until a coarse flour.
Step 3 - Next, add in the sweet potato flesh, sugar, nut/seed butter (or oil), milk, apple cider vinegar, cinnamon, ginger, nutmeg, and salt and process until mostly smooth.
Gluten Free} Sweet Potato Bread
Step 6 - Sprinkle the top of the dough with chopped nuts and a generous amount of coarse sugar then bake. Here's what it looks like when it's done:
Storage - Wrap the bread tightly in plastic wrap once it’s cool. As much as I hate plastic wrap, it works best to keep this bread moist and stop it from drying out.A plastic bag will do a similarly good job and you can re-use the same plastic bag again and again.
Freezing - Sweet potato bread can be wrapped well and frozen for up to 3 months. You can wrap it whole, or slice it then wrap it either all together or in individual slices. Defrost at room temperature.
Vegan Sweet Potato Bread 1 Bowl
This gluten-free sweet potato bread is just perfect on its own, but it's also great when sliced and spread with vegan butter or nut/seed butter. A drizzle of vegan honey, date caramel, or the sweet potato caramel from my Vegan Sweet Potato Pancakes recipe is also really good with it.
You sure can! Add muffin liners to a standard muffin tin and divide the batter between 12 wells. Bake for about 20 minutes or until a toothpick, skewer, or sharp knife inserted into the middle of one comes out clean.
I highly recommend you use sorghum flour for this recipe. In my tests it outperformed other gluten-free flours and gave the best texture and flavour when used in combination with the oat flour.
Easy Oat Potato Bread Rolls
This Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It's freezer-friendly & great for sweet treats & snacks.
First up be sure to use oat flour, then you don't have to worry about processing the oats. Use exactly the same amount. Mash up the sweet potato really well so it's like a puree then whisk it really well into the milk with the nut/seed butter, vinegar, spices and salt. Then you can mix everything up in a large bowl as per the instructions pretty easily. If you prefer and have a stand mixer with a paddle attachment you can also use that to puree the sweet potato and mix the batter.
Serving: 1 of 10 slices | Calories: 300 kcal | Carbohydrates: 52 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 1 g | Sodium: 190 mg | Potassium: 407 mg | Fiber: 5 g | Sugar: 23 g | Vitamin A: 5796 IU | Vitamin C: 6 mg | Calcium: 103 mg | Iron: 2 mg
Gluten Free Spiced Sweet Potato Bread
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! 🌟Tender, moist and flavorful, this gluten-free sweet potato bread is studded with chopped nuts for texture and taste. A loaf of this quick bread comes together so easily, and it’s perfect for breakfast, tea, or an anytime snack! Totally dairy-free too, so everyone can enjoy it. Bake this sweet potato loaf today to enjoy during this Thanksgiving and holiday season, or anytime during the year!
Have you ever woken up to realize that you’d finished the last few slices of gluten-free bread yesterday, the fruit basket is empty, and there’s
That’s tough, because a morning with an empty stomach isn’t conducive for getting a productive start to the day, or being in a good mood in general.
Sweet Potato Bread, Vegan Gluten Free Recipe
We’ve had quite a few mornings like that, but thankfully, now that we *try* to plan ahead, I usually make a loaf of quick bread when I know we’ll be needing something easy for breakfast, or even a snack during the afternoon lull.
You might already know how much I love baking bread. Yeast breads definitely make my day – and we love this gluten-free white bread and our popular soft, fluffy buckwheat bread.
However yeast breads require yeast, and time and patience (in order for the bread to rise), and some days I’m short of yeast, and on other days I’m short of time, patience or both.
Irish Potato Bread Recipe
Here’s where quick breads come to the rescue, because they don’t require yeast to rise, but instead only require a bit of baking powder for the leavening effect (
Once you’ve mixed your batter and poured it into the loaf pan, all you need is to bake it and you can literally make a loaf of quick bread in about an hour!
Most recently, we’ve fallen in love with a new recipe. We’ve made this absolutely amazing sweet potato bread TWICE in two weeks and each time we’ve literally devoured it (
Moist Gluten Free Sweet Potato Bread (dairy Free)
In fact, we brought a loaf along on our road trip and pretty much had it for breakfast, snack and even dessert (
(If you eat gluten-free and travel on the road much, take it from me and bring along this sweet potato loaf because it’s easy to transport, keeps moist, and is so flavorful!)
As we enter into holiday season, this loaf is the perfect healthy snack for this time of year. So you’ll want to
Gluten Free Sweet Potato Bread Recipe
, because I know you’ll be making it again and again. Plus, it’s a great way to use up any leftover sweet potatoes (apart from making sweet potato casserole)!
Add the beaten eggs, sweet potato puree and water to the sugar mixture. Mix well until you get a bright orange liquid mixture.
In a medium bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), baking powder, salt, ground cinnamon, and ground nutmeg to combine.
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Sift the dry ingredients into the bowl with the wet ingredients and mix well until you get a thick and homogeneous batter.
Allow the sweet potato bread to cool in the pan for at least 10 minutes before removing and letting it cool completely to room temperature on a wire rack.
To store, place the leftover sweet potato bread in an airtight container, or wrap it in plastic wrap, and keep in the refrigerator for up to 5 days.
Sweet Potato Banana Bread Gluten Free And Vegan
To freeze, place the cooled loaf in a freezer-safe container or wrap in various layers of plastic wrap and freeze for up to 2 months. Let the frozen loaf thaw overnight in the refrigerator before slicing.
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Tender, moist and flavorful, this gluten-free sweet potato bread is also studded with chopped nuts for extra texture and taste. A loaf of this quick bread comes together so easily, you’ll be making it again and again! Perfect for breakfast, tea, or an anytime snack! Totally dairy-free too, so everyone can
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