Ice cream bread is fluffy, moist, and delicious. It’s also incredibly easy to make. Using only two ingredients, this sweet treat is sure to become a new family favorite! Serve ice cream bread warm out of the oven, toasted, or at room temperature. Enjoy it buttered, with jam, with fresh fruit topping, or with a fruit compote. Heck, why not enjoy it with more ice cream!
Hard to believe, isn’t it!? All that’s needed to make this sweet and delicious bread are two ingredients: self-rising flour and ice cream.
Self-rising flour is the key ingredient to any quick bread. It differs from regular flour in that it contains salt and baking powder (a leavening agent). The salt and baking powder in self-rising flour is distributed evenly throughout which makes for perfect bread, just about every time you bake with it.
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Don’t skimp on the ice cream. It’s important to use regular ice cream. Do not substitute the ice cream for frozen yogurt, low-sugar, or low-fat ice cream. The fat and sugar in the ice cream are essential to get the perfect outcome for this bread recipe.
The flavor of this bread comes from the ice cream and there are so many varieties of ice cream out there to choose from! Get creative with the recipe. The beauty of ice cream bread is the creative liberties you can take when making your own. Ice cream flavors with chunks of fruit and nuts make great options. Baked into the bread, the chunks make for a delicious bite.
When deciding on which ice cream flavor to use, consider how you plan on serving the bread. Will it be for breakfast with a little butter and jam on it or will it be served for dessert with some fresh fruit, ice cream, and whipped cream? There are so many serving options, it’s virtually impossible to wrong.
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The combination of almond and cherry flavor in this ice cream is perfect and once the bread is baked, the chunks of cherries found throughout are a wonderfully delicious surprise! The flavor and texture of this bread are reminiscent of a biscuit, but it’s sweeter. This is our family’s favorite version.
Enjoy this version sliced and toasted in the morning with a little butter or jam on it. Even better, slice and serve it with fresh-cut strawberries on top and a dollop of vanilla ice cream or homemade whipped cream. It makes the perfect Summer dessert!
“Taste some South in your mouth! Sweet praline-coated pecan pieces and rich caramel in creamy vanilla-flavored ice cream. Y’all will love it!”
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It doesn’t get much more Southern than pralines and peaches. Pralines ‘N Cream ice cream bread served with perfectly ripe, sweet, juicy sliced peaches will make you feel like you’ve been transported to the South. When accompanied with some creamy vanilla ice cream or fresh homemade whipped cream on top, you will think you have died and gone to heaven. Whether it’s eaten for breakfast or dessert, this version is sure to be a huge hit!
There is something amazing about the combination of raisins and apples. Apple butter or apple compote with this version of rum raisin ice cream bread is decadent. The pairing of raisins with lightly spiced apples is a match made in heaven! This makes an outstanding sweet treat for breakfast or dessert, especially in the Fall.
Enhance simple vanilla, strawberry, or chocolate ice cream bases by adding nuts, fruit, and chips or chunks to create your own ice cream bread. Here are some suggestions for additions:
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Sprinkles: Colored sprinkles are always a fun addition! Add sprinkles on top of the ice cream bread before it bakes for a pop of color. Rainbow sprinkles are perfect for any occasion, especially birthdays while red, white, and blue sprinkles are great for patriotic holidays. Decorate Valentine’s bread with red and pink sprinkles. Red and green sprinkles are perfect for Christmas.
Ice cream bread is fluffy, moist, and delicious. It's also incredibly easy to make. Using only two ingredients, this sweet treat is sure to become a new family favorite! Serve ice cream bread warm out of the oven, toasted, or at room temperature. Enjoy it buttered, with jam, with a fresh fruit topping, or a fruit compote. Heck, why not enjoy it with more ice cream!
Would you like to receive an email when I write a new blog post? Sign up here and you will also have access to my ebooks, tips, recipes, and menus.The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.
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A novel twist on quick bread, this two-ingredient ice cream bread comes together in minutes for a tasty result you might not believe without trying it. Ice cream provides the sweetness, richness, and liquid that the bread needs to come together. Self-rising flour adds a base, a touch of salt, and lift to help it rise up into a sliceable loaf. Much like our 2-Ingredient Biscuits, you really have to try this bread to believe it.
Simple, quick, and moist, this sweetened bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon tea. If you are lucky enough to have leftovers, toast a few slices for breakfast and serve with butter and jam.
To make this bread, you'll need only ice cream and self-rising flour. The type of ice cream is up to you—any flavor, whether vanilla, chocolate, strawberry, or rocky road, is welcome—but make sure it's a standard ice cream variety; fat-free or reduced-sugar ice cream shouldn't be used for the best results.
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The ice cream should be softened before using. Let it sit at room temperature until softened, and give it a mix to make sure all lumps are worked out before the flour is added. This will help keep the batter from becoming overworked and rubbery when baked.
Want to make this bread, but you don't have self-rising flour on hand? You can save yourself a trip to the store by making your own:
Just whisk to combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt for every cup of self-rising flour needed. If you're looking for a texture similar to White Lily, which has a lower protein content and makes for a fluffier, lighter loaf, use pastry flour in the place of all-purpose.
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This bread comes together quickly for results you won't believe until you see it. Full instructions are below, but here's a brief recap before you get started:
As if ice cream bread wasn't fun enough to begin with, the flavor options are endless. Grab your favorite ice cream flavor, and add some mix-ins for your own customized loaf. Here are some ideas to get you started:
Add icing: No matter what flavor of ice cream you choose to use, top your ice cream bread with a creamy glaze or chocolate ganache for an impressive dessert everyone will think took hours to make.
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Serve ice cream bread sliced for afternoon tea or dessert, or plate up for breakfast slathered with butter and jam. Accentuate the subtle flavor of ice cream by toasting each slice and topping with a dusting of confectioners' sugar and a scoop of ice cream for a decadent twist.
Wrap leftover ice cream bread and store in the refrigerator for up to five days, or wrap individual slices (for quick thawing) and freeze for up to 3 months.
Batter may also be divided evenly between 2 greased and floured 5- x 3-inch loaf pans. Bake at 350°F for 20 to 25 minutes or until a wooden pick inserted in center of bread comes out clean.
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Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer.
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