This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall.
If you’re like me (and most people), you look forward to sweater weather all year long because it means you can indulge in some of the best flavors autumn has to offer, especially pumpkin. Whether you’re drinking it in a latte, eating it in a pie, or carving one for your front porch, there’s just something magical about this time of the year.
Pumpkin bread is one of my favorite things about Fall. I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice.
Pumpkin Bread With Walnuts And Cream Cheese Frosting
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This recipe is extremely simple, especially because it doesn’t require a mixer. Follow the steps below to make the best Pumpkin Cream Cheese Bread at home:
I love serving this pumpkin bread warmed up! I recommend microwaving it for 30 seconds or heating it in a skillet before serving. Below are some fun toppings to serve on top of pumpkin bread slices.
Fantastical Sharing Of Recipes: Cream Cheese Rippled Pumpkin Bread
Calories: 323 kcal Carbohydrates: 44 g Protein: 5 g Fat: 15 g Saturated Fat: 5 g Cholesterol: 60 mg Sodium: 216 mg Potassium: 177 mg Fiber: 1 g Sugar: 28 g Vitamin A: 5061 IU Vitamin C: 1 mg Calcium: 69 mg Iron: 2 mg
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @the.This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.
From my Spiced Pumpkin Apple Bread to my Maple Apple Loaf Cake and Cardamom Pear Loaf Cake recipes, it’s easy to see my love for simple and cozy loaf cakes and breads. This pumpkin bread with cream cheese recipe is no exception. It’s filled with the coziest flavors and textures of the season. If you’re a fan of wonderfully moist and perfectly spiced fall breads, this recipe is for you. Here are a few reasons I know you’ll reach for this pumpkin spice loaf over and over again.
The Best Pumpkin Bread Recipe
This easy pumpkin bread with frosting recipe requires only a handful of simple ingredients to make and you probably already have them in your pantry and fridge. Here’s how you make this most delicious fall treat.
This homemade pumpkin bread with cream cheese icing recipe takes a few easy steps from start to finish and tastes bakery worthy. Here’s how to make them:
Absolutely!! Add 1 cup (140 g) of chocolate chips to this pumpkin bread right after mixing the dry ingredients into the wet.
Pumpkin Cream Cheese Swirl Bread
Yes! You can bake this pumpkin bread batter in a circular 8-9 inch pan for 30-35 minutes. You can also bake this recipe in a muffin tin for about 18-20 minutes.
This can be caused by too much flour, overmixing the batter, especially once the dry ingredients are mixed in or over baking the pumpkin bread
The bread will be puffed up, there will be a crack down the center and a toothpick inserted into the center of the loaf will come out with a few moist crumbs. If you have an internal food thermometer, the internal temperature should read between 200-205 F.
Pumpkin Bread With Cream Cheese Swirl (easy Recipe)
Refrigeration helps to extend the freshness of the pumpkin bread. If the pumpkin bread has cream cheese frosting, it needs to be stored in the fridge. However, if the pumpkin bread does not contain cream cheese, it can be stored at room temperature.
If you try this Pumpkin Bread with Cream Cheese Recipe please rate the recipe and leave a comment below. Doing so helps other readers decide if this is a great recipe to bake. Don’t forget to tag me on Instagram using @ so I can see what you’re baking! Happy Baking! -M
This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese glaze.
Cream Cheese Stuffed Pumpkin Bread
Store leftover slices of pumpkin bread without frosting: Place the pumpkin loaf in an airtight container at room temperature for up to 3 days. Then transfer pumpkin bread to the fridge for up to another 2 days.
Store leftover slices of pumpkin bread with frosting: Place the pumpkin loaf in an airtight container in the fridge for up to 5 days.
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