A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.
Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.
After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.
Gluten Free White Bread Machine Loaf Using Egg Whites
Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.
See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.
Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.
Easy Gluten Free Bread Recipe
Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.
You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.
Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!
Super Easy Bread Recipe {bread Maker Friendly}....
White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.
Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
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A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.
Choose Rapidrise yeast, Instant yeast, or Bread Machine yeast. According to Fleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.
A bread machine is basically a small countertop oven that can also mix and knead ingredients and time the breadmaking process. The pan that the bread bakes in also contains a paddle, so that the bread can be mixed and baked in the same vessel. Electronic controls allow you to set the machine to knead, rest, and proof the dough. It’s a simple machine, but a very smart and time-saving appliance.
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This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
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This basic bread machine recipe for a simple white bread loaf is so easy to make. Perfect for beginner bread makers and delicious for sandwiches or toast.
Serving: 1 slice , Calories: 148 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Sodium: 238 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 6 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. It's soft, springy, and perfectly flavored to use as sandwich bread, dipping bread, toast, and more.
White Spelt Bread Machine Loaf
This bread machine white bread recipe creates an extremely soft, springy bread with a chewy texture. This delicious loaf has very few, if any, holes or bubbles. The flavor and texture are both amazing.
This recipe is the only one you'll ever need to make white bread. It can be used to make anything from classic lunch sandwiches to homemade breadcrumbs for fish and chicken. It inspired by bread machine whole wheat bread and cheese bread.
White bread gets a bad name for being boring. But it's anything but when you have great recipes for putting it to use!
Bread Maker Bread (basic White Loaf)
Use your bread machine white bread to make cheese and tomato sandwiches in the air fryer or slice it into small pieces, toast it and add it to a charcuterie board for any occasion.
Along with bread machine garlic bread, white bread is a great dipping bread for homemade chicken soups, vegetable soups, and minestrone. Is there any soup that bread shouldn't be dipped into?!
💡 To properly measure flour, don't pack it down into the measuring cup. Scoop the flour and level it off with the flat side of a knife. The flour should fill the cup completely but not be pushed into it.
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While the fluffy texture was the same in each attempt, I found the best tasting bread was the one with half butter and half oil.
This recipe makes a 2 pound loaf but it can be adjusted to make a 1 or 1.5 pound loaf. See the notes in the recipe for change in ingredient amounts when making a smaller loaf.
The bread machine makes bread-making effortless. It requires you to only put the ingredients into bread pan and then watch and wait!
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
💡 Tip: To remove the kneading paddle easily after the bread has baked, remove the entire pan from the machine. At the bottom of the pan and where the kneading paddle is screwed on, twist back and forth a few times. This should loosen the paddle a little and allow you to drop the bread out easily.
When the bread has cooled, slice it with a serrated knife. A bread slicer is a great gadget to have to ensure evenly cut slices.
💡 Let bread cool for at least 15-30 minutes before slicing. For the best results, allow it to cool completely. Put very little pressure on the knife while slicing and focus on a back and forth motion instead. Always use a serrated knife!
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Doing this will require a bit more work from you. To bake it in the oven, set the bread machine to the dough cycle. Once it's finished, remove it from the pan and punch it down. Shape the dough and let it rise for 30 minutes in a warm place.
Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast will work.
Bread machine yeastis basically thesame as instant yeast, but is given a different name due to branding. It is a specially formulatedinstant yeastthat's made to rise faster— twice as fast as active dry yeast.
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For breads that need time to rise, bread flour is the best flour to use. It has a higher amount of protein and gluten, which creates a chewy, airy bread.
While you can swap bread flour for all purpose flour, it won't produce the same soft chewy bread. All purpose flour has a lower protein content. This makes it best for breads that are more dense and don't need time to rise, like cookies.
There are many potential reasons for bread machine bread to come out dense. Some of them include: not kneading the dough properly, letting the salt and yeast mix while adding ingredients into the pan, using all purpose or whole wheat flour, an inadequate rise time,
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