There is something wonderful about creating something from scratch and knowing it will produce similar results each time. It is familiar and comforting.
My go-to baked good (aside from homemade sourdough bread!) is a simple quick bread: banana bread, pumpkin bread, the everyday staples. This Apple Oatmeal Quick Bread is the latest favorite.
Though the warming spices and flavors are well-suited for the fall and winter months, it is perfectly delicious and acceptable all year long.
Cardamom And Apple Breakfast Bread Video Recipe
My version is easier to throw together, offers a more delicate, cake-like crumb (thanks to the addition of whole wheat pastry flour), and uses everyday staples.
Sometimes all it takes is baking up a delicious quick bread – one filled with oats, chopped apple pieces, toasted walnuts, and dusted with crunchy turbinado sugar – to brighten your day.
Baking Tip:Whole wheat pastry flour is my favorite whole grain baking flour due to itslower protein percentage. Low protein flours are preferable for baked goods, such as quick breads, muffins, cakes, and pancakes, that don’t benefit from increased gluten development. Flour Substitution Tip:If you can’t find or don’t wish to purchase whole wheat pastry flour, feel free to substitute with equal parts (preferably, by weight) unbleached all-purpose flour.
Apple Breakfast Bread Recipe: How To Make Apple Breakfast Bread Recipe
Allow the quick bread to cool completely and store in a large Ziploc bag at room temperature for up to 3 to 4 days. To prevent gumminess on the surface (this occurs due to moisture escaping baked goods) set a paper towel on the top to absorb any moisture.
Though I haven’t tested this, I see no reason why this quick bread couldn’t be frozen for later (wrap tightly in plastic wrap than a layer of foil or sealed Ziploc bag). Thaw at room temperature before serving.
A simple apple quick bread recipe, prepared with whole wheat pastry flour, and studded with rolled oats, chopped apple, and toasted walnuts. Though this quick bread is great the day of baking, slightly warm out of the oven, I actually prefer the texture and flavor on the second day.
Breakfast Breads To Make This Weekend
Serving: 1 serving , Calories: 147 kcal , Carbohydrates: 25 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Cholesterol: 41 mg , Sodium: 262 mg , Fiber: 3 g , Sugar: 7 g
This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.This cinnamon swirl apple bread will give you all the fall feels. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. Similar to other fall quick breads, like pumpkin or cranberry nut, it’s easy to throw together – and it’s really just a cake baked in a loaf pan. My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration!
With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
Apple Carrot Bread
Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spoon about 2/3 of the batter into the prepared pan.
Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)
Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes.
Vegan Apple Bread
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Serving: 1 serving , Calories: 147 kcal , Carbohydrates: 25 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Cholesterol: 41 mg , Sodium: 262 mg , Fiber: 3 g , Sugar: 7 g
This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.This cinnamon swirl apple bread will give you all the fall feels. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. Similar to other fall quick breads, like pumpkin or cranberry nut, it’s easy to throw together – and it’s really just a cake baked in a loaf pan. My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration!
With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
Apple Carrot Bread
Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spoon about 2/3 of the batter into the prepared pan.
Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)
Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes.
Vegan Apple Bread
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
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