Banana Bread! After making many many loaves over the years, I’d have to say this is definitely the best! It’s easy, so tender, perfectly moist, it’s packed with banana flavor and it has a delicious richness from the sour cream and butter.
It’s a a tried and true recipe you’ll use time and time again! Continue reading as I share step by step pictures and a video to learn how to make it.
Banana bread has been one of my favorite treats since I was a kid, so after 30 years I hope by now I could have perfected it :).
Simply The Best Banana Bread Recipe
My easy banana bread recipe uses staple ingredients that I always keep on hand, so when those bananas turn from vibrantly yellow to golden and well speckled you’ll know exactly what to make with them.
This really is one of the easiest baking recipes! You don’t even need a mixer. Just back to basics with a few bowls, a spatula and a whisk. The hardest part is just waiting for it to bake and cool. That smell of a loaf of fresh banana bread is heavenly.
Every time I make this ultra moist banana bread we polish it off in no time. There’s just something so comforting about a loaf of homemade banana bread. I think it takes us all back home because we all ate it growing up. I hope you enjoy this recipe as much as we do!
The Best Gluten Free, Dairy Free Banana Bread
Want to make this recipe into banana nut bread? Simply add in 1/2 cup to 1 cup of chopped nuts (I recommend walnuts or pecans) and add them when you mix in the bananas. Then, be sure to use a 9 by 5-inch pan as the batter will have more volume.
Do you love chocolate chips in your banana bread? Then just mix in 3/4 cup semi-sweet chocolate chips or 1/2 cup mini chocolate chips for a bit of added decadence.
Yes. Wrap the loaf in foil and place in an airtight container and freeze it for up to 2 months. When you’re ready to eat the frozen banana bread, simply set it in on the counter to thaw.
How To Make Easy Banana Bread
This is the best banana bread recipe! Quick and easy to make and no mixer is required. It's perfectly moist and amazingly tender, it's buttery and brimming with banana flavor. Simply put, everyone will have a hard time stopping at just one slice!This banana bread is one the most moist banana breads that I’ve ever tried, perfect for a holiday breakfast or snack. Thanks to #CollectiveBias for giving me an excuse to make it!It’s a great way to #TasteTheMiracle!
There are few things that remind me of my mom more than banana bread.She’s the first person that introduced me to banana bread as the perfect way to use those bananas that you just never got around to eating. She also taught me that banana bread needs, yes needs, nuts. The crunch of the walnuts in this recipe adds so much to the moist texture of the bread.
Now if you’relike me, you avoid eating those bananas just so that you can make banana bread with them once they’re just a little too ripe for eating in any other way. I found this banana bread recipe on the KRAFTwebsite and was so intrigued by the secret ingredient KRAFT MIRACLE WHIP Dressingthat I knew I had to try it.
Easy Keto Banana Bread
I picked up the KRAFT MIRACLE WHIP Dressingat Walmart while I was picking up some goodies for my New Year’s Eve party. I decided to buy the 30 oz jar because when I make banana bread, I like to make more than one loaf so that I can eat somemyself and make some for friends.
The bread is so simple to make. First, gather your ingredients. In addition to the KRAFT MIRACLE WHIP Dressingand bananas, you’ll need flour, sugar, one egg, salt, baking soda, and Planters Walnuts.
Mix the dry ingredients into the banana mixture until just combined. Pour into a bread pan sprayed with nonstick baking spray then bake for about an hour or until a toothpick inserted into the middle comes out clean. Once the bread is done, let it cool for 10 minutes on a wire rack.
Homemade Banana Bread Lightened Up With Stonyfield — Sarah Canney
And the last step? Slice and enjoy this yummy bread with your friends and family. I used the recipe to makesome just last week and am planning on making it again with my mom on Christmas Eve morning for a yummy holiday snack. This was one of the most moist banana breads I’ve ever tried and the KRAFT MIRACLE WHIP Dressing kept the bread moist even a few days later. My husband even commented on how moist it was, and he’s normally the one who points out how dry baked goods are.
It would also make a perfect holiday neighbor gift if you pair it with this “We hope your Christmas isn’ttoo bananas” printable.Click on the image below to download the free printable.
Do you love KRAFT products as much as I do? Then head over to the Cooking Up Good website for delicious recipe ideas, giveaways, coupons, and more! I know you’re all looking for holiday recipes and ways to save money (the holidays are expensive!!) and the Cooking Up Good website can give you both of those things so check it out now!
Nutella Banana Bread (healthy + Easy!)
Calories: 1620 kcal , Carbohydrates: 292 g , Protein: 21 g , Fat: 46 g , Saturated Fat: 5 g , Cholesterol: 175 mg , Sodium: 4656 mg , Potassium: 716 mg , Fiber: 9 g , Sugar: 223 g , Vitamin A: 325 IU , Vitamin C: 6.5 mg , Calcium: 82 mg , Iron: 5.6 mgThis healthyAlmond FlourBanana BreadRecipemakes a moist and delicious loaf of banana bread that your whole family will love. It’s a tastyPaleo and gluten-free breakfast bread!
Bananas are basically a staple fruit in our house. They’re a cheap and easy grab-and-go fruit that’s filled with Potassium. But if you’re anything like me, there are usually two or three stray bananas that haven’t quite made it to someone’s stomach yet; and they stop looking so pretty after a while.
Well, that’s what I had going on this week. So I decided to make this yummy breakfast bread!This Paleo banana bread is the perfect healthy start to any day, and it tastes great alongside any latte. You could even add some flare to this loaf by throwing in a little toasted coconut!
Easy Banana Bread Recipe [moist And Delicious!]
If you’re new to making homemade bread, this is the recipe to start with. It’s so easy, and it comes out perfect every time!
Even though this Paleo banana bread is super simple, it never hurts to have some extra tips. Keep these things in mind when you’re making it.
This breakfast bread can be stored at room temperature for up to 3 days. Place it in an airtight container or Ziploc bag on the counter. Once the 3 days are up, you can transfer your loaf to the fridge and store it for up to 3 more days.
Banana Walnut Bread Recipe
Yes, this banana bread uses Paleo ingredients, though you should be careful about the baking powder if you’re following a Paleo diet. Baking powder isn’t always Paleo, as it sometimes contains ingredients like cornstarch. To ensure that your bread is Paleo-friendly, be sure to use Paleo baking powder.
You can easily make this bread vegan with a simple substitution! Replace each egg with 1/4 cup of applesauce to make vegan banana bread. To achieve the right texture with this substitution, add in an extra half teaspoon or so of baking powder.
Yes, this freezer-friendly bread will stay fresh for up to 3 months if stored in the freezer. Just be sure to let it cool completely before freezing, then wrap it in plastic wrapand place it in a freezer-safe bag with all the air squeezed out. You can thaw your bread right on the counter and, if desired, warm it up in the toaster before enjoying.
Buttermilk Banana Bread
This healthyAlmond FlourBanana BreadRecipe makes a moist and delicious loaf of banana bread that your whole family will love. It’s a tastyPaleo and gluten-free breakfast bread!
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