This keto blueberry bread is so moist and fluffy. We all loved the zesty lemon flavoured sponge and the fruity blueberry bursts. It's perfect as a sweet breakfast or as an afternoon treat.
This easy low carb blueberry bread is a reason to joyfully jump out of bed in the morning. It is zingy, fruity and simply happiness-inducing.
It contains almond flour and coconut flour, which makes it gluten-free and grain free. For extra wow, I have topped it with a sugar free lemon drizzle.
Keto Blueberry Loaf For Mom
I used my Keto Lemon Pound Cake as the base for this recipe and changed it up to turn it into a sweet bread. Best idea of the week.
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities
Step 2: In a second bowl, add the egg yolks and butter. Whisk with an electric mixer. Then whisk through the sour cream and lemon juice.
Keto Low Carb Lemon Blueberry Bread
Step 3: Stir together all dry ingredients in a third mixing bowl. Add the dry ingredients to the yolk mix, together with ½ of the stiff egg whites. Blend until combined.
Tip: Taste the batter now so you can adjust the sweetener if necessary. Option to add more lemon juice and zest too.
Step 6: Fill the batter into the loaf pan and level with a spatula. Bake in the oven until golden and you can insert and remove a skewer without crumbs sticking.
Healthy Lemon Blueberry Bread + {video}
Step 7: For the sugar free icing, stir together powdered sweetener and lemon juice. Spoon it over the cake or put it in a ziploc bag and snip off a corner, then drizzle over the fully cooled loaf.
As with all keto bread, check after 40 minutes of baking. Once it is golden on top, loosely cover it with aluminium foil to prevent over-browning.
Yes. Blueberries are low in net carbs and contain high amounts of vitamin C. I have many keto blueberry recipes on my website, such as blueberry muffins or blueberry scones.
Keto Lemon Blueberry Bread (low Carb, Nut Free)
The drizzle is optional. However, if you decide not to use it, increase the amount of sweetener in the cake to ⅔ cup / 120g.
Yes. Don't thaw them first. Toss them in a little coconut flour to soak up any excess moisture before stirring into the batter.
Lemon glaze: Combine 4 tablespoons each melted butter, heavy cream, powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then spoon over the blueberry loaf.
Almond Flour Blueberry Banana Bread • The Healthy Toast
Simple lemon cream cheese frosting: Mix together 1 cup / 240g cream cheese, 4 tablespoons powdered sweetener plus the juice and zest of 1 lemon.
Keto lemon curd frosting: Make a batch ofsugar free lemon curdand cool in the fridge. Beat ½ cup / 120ml of heavy whipping cream until stiff and fold into the lemon curd.
The combination of almond flour and coconut flour produces wonderfully fluffy cakes, that's why it is often used in keto recipes. However, it is possible to use either one or the other.
Keto Blueberry Zucchini Bread Recipe
Dairy free blueberry loaf: Use coconut oil instead of the butter and replace the sour cream with either coconut yoghurt or coconut milk (from a can).
Freezer: Alternatively, slice and freeze for up to 3 months. I like to put pieces of parchment paper between the slices so they don't stick.
Perfect as a breakfast treat or with a cup of coffee in the afternoon, this easy keto blueberry bread is just 4.1g net carbs per slice. Think of it as a low carb blueberry muffin loaf - moist yet light and airy and with fruity blueberry bursts. The sugar free lemon drizzle takes it to the next level!
Easy Keto Blueberry Bread
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
It's best to use fresh blueberries and not frozen as they will bleed less into the batter. If you use frozen berries, toss them in a little coconut flour first.
Calories: 235 kcal Total Carbohydrates: 6.6 g Protein: 7.2 g Fat: 20.8 g Saturated Fat: 7.5 g Fiber: 2.5 g Sugar: 2.5 gThis keto blueberry bread is so moist and tender, you won’t believe it is low carb! Made in just one bowl, it’s the perfect quick and easy dessert that is sure to impress! 3 grams net carbs per serving.
Keto Blueberry Bread Recipe ⋆ By Pink
When it comes to keto baked goods, my favorite recipes to make are lemon pound cake, banana bread, and this keto blueberry bread.
Growing up, my mom would always spend part of her weekends in the kitchen baking. She loved to send my sister and me off to school with something homemade and sweet in our lunchboxes, and always tried to change things up. While she often made crumbles and various fruit tarts, she often made a variety of quick bread.
Mom’s quick breads were one of my favorite things she made, and she always changed up the flavors depending on what was in season. While she usually made a banana or apple version, and sometimes, she made a blueberry version! To this day, it remains one of my favorites, and I’ve begged my mom for the recipe. Although her version is far from low carb, it’s easily adaptable and now I can enjoy this bread with a low carb twist!
Keto Blueberry Lemon Bread Recipe With Almond Flour
I’ve been meaning to share a keto blueberry bread recipe for quite some time. They’ve been my go-to dessert or treat to enjoy with my afternoon coffee, and my favorite way to enjoy blueberries! This bread uses simple ingredients and the hard part is waiting for it to cool down to dig in!
No sugar and no grains are needed, but you’d never tell. The texture is super moist, soft, and tender on the outside. The bread is sweet and bursting with blueberries, without being overpowering.
Start by mixing together your dry ingredients in a small bowl until combined. Next, in a separate mixing bowl, whisk the wet ingredients until glossy and smooth. Gently stir in the dry ingredients, before folding through the blueberries with a rubber spatula.
Keto Lemon Blueberry Bread Pudding
Now, transfer the batter into a greased loaf pan. Bake the bread for 45-50 minutes, or until a skewer comes out mostly clean. Remove from the oven and allow the bread to cool in the pan completely, before slicing up.
This keto blueberry bread is so moist and tender, you won't believe it is low carb! Simple ingredients and made in just one bowl!
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Healthy Lemon Blueberry Bread
Serving: 1 serving Calories: 188 kcal Carbohydrates: 7 g Protein: 6 g Fat: 16 g Sodium: 177 mg Potassium: 41 mg Fiber: 4 g Vitamin A: 311 IU Vitamin C: 1 mg Calcium: 68 mg Iron: 1 mg NET CARBS: 3 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites.
Keto Lemon Blueberry Bread
This keto blueberry bread recipe is light, bright, and perfect for spring and summer when the blueberries are juicy! It came about because readers have been asking me if my popular keto blueberry muffins can be made into a loaf. So, of course I had to try it… and it turned out amazing! I just added some lemon zest to the batter and a lemon glaze on top, because keto lemon blueberry bread sounded pretty great.
I don’t know about you, but keto sweet bread recipes always remind me of the coffee shop. This almond flour blueberry bread is no exception. In fact, it’s pretty incredible with a cup of bulletproof coffee.
But make no mistake, blueberry keto bread is not only for breakfast – it’s just as good for an afternoon treat or a dessert at the end of the day!
Keto Lemon Blueberry Zucchini Bread
My homemade keto blueberry bread couldn’t be easier to make! You need just one bowl (minus the glaze) and six simple steps:
TIP: Stir in the eggs and almond milk before adding the melted butter, so that any temperature changes don’t shock the butter. Room temperature eggs are even better.
TIP: The batter will be somewhat thick, not pourable, which is normal. You’ll want to round the top slightly before baking since it only rises a little.
Rxsugar® Keto Blueberry Lemon Bread
TIP: You can adjust consistency of the glaze by adding more sweetener if it’s too thin or more lemon juice if it’s too thick.
Yes, this lemon blueberry bread with almond flour is healthy and low carb – just 4 grams net carbs per slice. It’s made with wholesome ingredients like almond flour, eggs, blueberries, and my very own Besti natural sugar-free sweetener! (Read more about it in my keto sweeteners guide.)
If you are nut-free, you might try
0 Komentar