Ready to bake homemade bread in your own kitchen? This no knead Dutch oven bread is your BFF. You just need three ingredients to make this delicious recipe, and I’ll take you through it step by step. So, what are you waiting for? It’s time to get some delicious carbs in your life.
Because this beautiful loaf — this glorious no knead Dutch oven bread — might just be the very best bread I’ve ever baked. Seriously. And it also happens to be one of the easiest ever, too. And I’m going to show you, step by step, just how to do it.
First things first: The reason I believe this may be the very best bread I’ve ever baked (the method for which, by the way, originated from the great Jim Lahey of Sullivan Street Bakery) is three-fold:
Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
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Let the bread cool for just a few minutes — basically until you can handle it without burning your fingerprints off — and then slice away.
Suggestions for how to enjoy no-knead Dutch oven bread: As grilled cheese, dipped in soup, as garlic bread, spread with peanut butter (and jelly!), cut up into croutons, ripped apart and shoved right into face, etc. etc. I have done/will do all of the above.
The Best No Knead Bread Recipe!
Of course, if you also need someone to come over and assist you in eating all of this gorgeous and delicious loaf of bread you just baked, I’m your leading lady. But if you’re anything like me, I have a feeling you won’t need any help.
P.S. Ready for your next bread baking adventure? Try my Sourdough 101 series, which takes you step by step through the entire process of making homemade sourdough at home, from starter to loaf. Check ou this Banana Bread Recipe for my other favorite bread!If you’ve ever considered trying your hand at baking bread, but considered the task too intimidating or you have a fear of working with yeast, this recipe for Dutch Oven Bread with Cheddar and Everything Bagel Seasoning is for you.
This recipe will walk you through the basic steps to making homemade bread with little effort, without difficulty, but with incredible results.
No Knead Potato Bread
Using a blend of flours in this recipe along with the flavorful add-ins of cheese and everything bagel seasoning creates a wonderful complexity of flavor and texture in this Dutch Oven Bread.
Thank you to Bob’s Red Mill for sponsoring this post! Even though I was compensated for this post, all opinions are my own
Back in 2006, a recipe for No-Knead Artisan Bread by a guy named Jim Lahey was published in the NY Times and it changed everything.
How To Make No Knead Bread
It gave beginner bread-makers and home bakers and all those in between the chance to break free of the kneading and the special equipment and the hands-on time investment it takes to bake bread from scratch at home.
This recipe for Dutch Oven is based on that concept. It gives you the opportunity to bake delicious, homemade bread in your very own home kitchen without much ado.
Using only the very best in flour from Bob’s Red Mill plus the base recipe from Bake From Scratch, I created my own version of this crusty, rustic bread using cheddar and everything bagel seasoning. And it’s heavenly.
Sweet Potato Dutch Oven Bread
Luckily, making Dutch oven bread is pretty simple, as far as bread-making goes. Very little hands-on time required, virtually no kneading, and I bet you have the majority of the ingredients in your pantry already.
Let’s get started! Add both flours, salt and yeast to a large bowl and whisk together. Then add in the shredded cheese and everything bagel seasoning.
Stream in the water while mixing to form a sticky dough using a stand mixer or with a wooden spoon. That’s your dough!
Easy Crusty French Bread (video)
Allow this to rest/proof at room temperature for 1 ½ - 2 hours then place in the fridge overnight to develop more flavor and gluten. The cold dough is easier to shape, too, which is what comes next.
On a clean work surface (I use a very large wood cutting board or my clean countertop) coated with flour, press the dough into an oval shape about 1 inch thick.
Then, grab the bottom edge and gently stretch and fold bottom third over to the center (like you’re folding a piece of paper to fit into an envelope).
Dutch Oven Bread {proofing Dough In The Instant Pot}
Finish by folding the top third of the dough over the previous folds. Then, roll the loaf away from you, and using both hands, cup dough and pull it toward you to seal.
Turn the dough 90 degrees and pull again, repeating the process until a tight, smooth ball (boule) forms. If needed, pinch the seam on the bottom of the loaf to seal.
Place the dough, seam side up, in a banneton (proofing basket) dusted with rice flour or a medium bowl lined with a kitchen towel that’s been heavily dusted with rice flour.
Quick Dutch Oven Bread
Loosely cover the dough with a clean dish towel, and let rise in a warm, draft-free place (75°F / 24°C) until puffed, 1 to 1½ hours.
Now you’re almost ready to bake! Place your empty Dutch oven with the lid on inside your oven and preheat the oven to 500ºF (260ºC) for at least 30 minutes.
Turn your dough out of the banneton or bowl onto a floured piece of parchment paper. Be sure the parchment paper is long enough for you to grab onto the sides and lift the bread to place gently into the hot Dutch Oven.
No Knead Bread (dutch Oven Bread)
Place the lid back on and into the oven for 25 minutes. Remove the lid and bake for another 25-30 minutes. The top of the bread should be a dark brown and the internal temperature of the bread should be at least 200ºF (93ºC).
Remove the bread carefully from the Dutch oven using the parchment paper overhang. And allow it to cool for at least 2 hours on a wire rack.
As tempting as it may be to slice into the bread while it’s hot, allowing the bread to cool will allow the bread to achieve the light and airy texture it’s intended to have.
Cheaters No Knead Dutch Oven Sourdough Bread.
Don't worry - why you're waiting, prepare your meatless baked ziti to accompany it for dinner. Pairing these two for dinner are sure to be a hit.
Enjoying a weekend brunch? You can also have a slice of this bread slathered with butter over coffee. You could try a New York Style Bagel and add some whipped cream cheese too. Either way, it's going to be a delicious, filling meal.
Like this recipe? Follow me onPinterestfor lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save toPinterest.
Savory Dutch Oven Bread
Calories: 228 kcal | Carbohydrates: 37.6 g | Protein: 8.6 g | Fat: 5.1 g | Saturated Fat: 1.7 g | Cholesterol: 6.6 mg | Sodium: 434.3 mg | Fiber: 2.9 g | Sugar: 0.2 gThis Dutch Oven No Knead Bread is the perfect way to make a delicious, crusty artisan loaf in the comfort of your own home! Best of all? It takes only FIVE MINUTES of prep, and you don’t have to ever touch the sticky dough with your hands! With a short, two-hour total rise time, you can make this for dinner tonight.
I’m a good cook. I mean, I’m allowed to brag about that… I’ve built a career out of it with this website. But until now, I’ve had the HARDEST time making a good homemade bread.
Am I alone in this? Homemade bread has always eluded me and been a real challenge. My homemade breads have always been too flat, too dry, too hard, too annoying and sticky to work with, etc.
Dutch Oven Bread With Cheddar And Everything Bagel Seasoning
YOU GUYS. I finally cracked the code for homemade bread that isn’t a hassle and is so amazingly delicious, moist, with fluffy holes, and with the perfect crusty crust!
This is the only no knead bread recipe you’ll need, and it’s great for beginner bread bakers. The Dutch oven is key for developing a perfect crusty crust and keeping the inside perfectly moist, and best of all, you don’t EVER have to touch the super sticky dough with your hands!
You can let this dough rise for only 2 hours and bake it right away, OR you can keep the dough in your fridge for up to 7 days and use when you want to. Unlike other no-knead bread recipes that require 12 hours minimum rise time.
No Knead Bread
No knead bread is, as the name suggests, bread that can be made without kneading the dough. No need to knead. Hah!
No knead bread loafs do not need a second rise time, like a traditional loaf. The bread doesn’t have enough structure to rise “up, ” and instead will flatten out and fill the shape of whatever you are making
The lack
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