Bread Upma is an easy, healthy South Indian-style breakfast or snack recipe that can be prepared with leftover or fresh bread with a few vegetables in less than 15 minutes. It tastes best when served hot. Perfect for Kids after school snacks or kids lunch box too!
When you feel really lazy and want a quick fix, this healthy bread upma is one breakfast option. I have made it healthy by using wholegrain bread. My daughter loves this bread upma with vegetables, and she usually pairs it with tomato ketchup:).
It is a great way to use days-old bread that's sitting in the fridge and a few basic pantries and kitchen staples. Other leftover bread recipes that I makeare bread vada, bread roll, or bread uttapam.
South Indian Breakfast Recipes, Tarla Dalal
More easy, quick, and delicious morning breakfasts that I prepare using bread are almond butter chia toast, guacamole sandwich, or paneer bhurji sandwich.
Bread Upma isa classic South Indian breakfast/snack recipe made with bread pieces, onions, tomatoes, veggies, spices, and herbs. You can make it fresh or days-old bread.
In India, Bread poha is generally eaten for breakfast. You can also pack it for an adult or kids lunch box or enjoy it as an evening snack. It's filling and delicious.
Bread Upma Recipe (with Veggies)
Toast the bread on low flame in a pan without oil, or use a toaster for toasting bread. This step is optional.
Cut the toasted bread slices into bite-size pieces and keep them ready. I have used multigrain bread for healthier choices. You can use any whole grain or even white bread for this recipe.
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Heat oil in a heavy bottom pan, then add mustard seeds, cumin seeds, urad dal, and saute for 1 minute until the dals change color.
Quick South Indian Bread Upma Recipe (bread Poha) + Video
However, you can store the leftovers for up to 2 days in an airtight container in the fridge. Reheat it in a microwave or stovetop pan before serving.
You can use any type of bread to make this yummy bread upma (bread poha). White bread, brown bread, multi-grain, sourdough, gluten-free bread. You can also use the edges of the bread in this recipe.
Yes. Toasting the bread prevents upma from becoming soggy when mixed with the other ingredients. If you prefer a softer texture, then skip the toasting bread step.
Best South Indian Breakfast Recipes » Dassana's Veg Recipes
You can make bread upma healthier by using whole wheat or multigrain bread, adding more veggies, and reducing the amount of oil used in the recipe.
If you’ve tried this easysouth indian style bread masala upmarecipe or any other recipe on , then don’t forget torate the recipe. You can also follow me onInstagramandFacebookto see the latest recipes!
Bread Upma recipe is one of the easiest breakfast or snack that can be prepared with leftover or fresh bread in less than 15 minutes.
Whole Wheat Bread
Calories: 433 kcal Carbohydrates: 49 g Protein: 8 g Fat: 17 g Saturated Fat: 1 g Sodium: 651 mg Potassium: 588 mg Fiber: 8 g Sugar: 12 g
However, you can store the leftovers for up to 2 days in an airtight container in the fridge. Reheat it in a microwave or stovetop pan before serving.
You can use any type of bread to make this yummy bread upma (bread poha). White bread, brown bread, multi-grain, sourdough, gluten-free bread. You can also use the edges of the bread in this recipe.
Yes. Toasting the bread prevents upma from becoming soggy when mixed with the other ingredients. If you prefer a softer texture, then skip the toasting bread step.
Best South Indian Breakfast Recipes » Dassana's Veg Recipes
You can make bread upma healthier by using whole wheat or multigrain bread, adding more veggies, and reducing the amount of oil used in the recipe.
If you’ve tried this easysouth indian style bread masala upmarecipe or any other recipe on , then don’t forget torate the recipe. You can also follow me onInstagramandFacebookto see the latest recipes!
Bread Upma recipe is one of the easiest breakfast or snack that can be prepared with leftover or fresh bread in less than 15 minutes.
Whole Wheat Bread
Calories: 433 kcal Carbohydrates: 49 g Protein: 8 g Fat: 17 g Saturated Fat: 1 g Sodium: 651 mg Potassium: 588 mg Fiber: 8 g Sugar: 12 g
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