You will love this gluten free seeded loaf, with its soft and chewy crumb, deliciously crisp crust, and amazing flavour thanks to the abundance of mixed seeds. This gluten free bread recipe is incredibly easy to make and only requires a single rise.
Hi friends! Your eyes do not deceive you – this is indeed a brand new gluten free bread recipe, and one that’s been in the works for a while now.
In fact, this is probably one of my favourite gluten free bread recipes I’ve made to date. It’s incredibly soft and chewy, with a crisp crust and an amazing flavour thanks to the abundance of mixed seeds. On top of that, it’s also incredibly easy (and relatively quick) to make, requiring only a single rise rather than the more standard two rounds of rising.
Delicious Low Fodmap Multigrain Sandwich Bread; Gluten Free, Dairy Free
(Side note: if you’re after even more delicious gluten free bread recipes, you should definitely check out my upcoming book on gluten free baking, Baked to Perfection. It includes over 15 gluten free bread recipes – from artisan loaves and burger buns, to baguettes and bagels. You can find more information and all the pre-order links here!)
I’ve received numerous comments and messages about my Ultimate Gluten Free Bread recipe since I published it back in April. I still can’t actually believe just how many of you have made it since then (many on a weekly basis!), and it warms my heart to see the photos of all your gorgeous loaves.
There have also been many questions about adapting the recipe, and most of these fell into one of four categories: how to scale up the recipe (to make a larger loaf, so it will last longer), how to bake the bread in a loaf tin (so it’s more convenient for making sandwiches), whether it’s possible to skip the first rise, and whether it’s possible to include seeds.
Gluten Free Bread
Before we get to the bits and bobs of making this wonderful bread – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!
Note: the whole recipe, including the ingredient quantities, can be found at the bottom of this page – just scroll down to the bottom, or click the ‘Jump to Recipe’ button at the top of this post.
For detailed step-by-step photos of making a gluten free bread dough and more information about the importance of psyllium husk in gluten free bread baking, I recommend you have a look at my Ultimate Gluten Free Bread recipe.
Gluten Free Bread Homebake Mix
Although all the ingredients in the recipe should be easily accessible either in your local grocery store or online, I still wanted to include a list of substitutions you can make.
While I’ve included the volume measurements (cups and spoons) in the recipe card below, if at all possible (and I really cannot overemphasise this): USE METRIC GRAM MEASUREMENTS IF YOU CAN.
They’re much more precise and produce more reliably delicious results. This is true for pretty much all of baking – a kitchen scale will invariably give better results than cups and tablespoons.
Gluten Free Bread Recipe (vegan, Yeast Free)
And… that’s it. A brand new, glorious gluten free seeded loaf recipe that’s as delicious as it is easy to make. I hope you’ll enjoy it.
You will love this gluten free seeded loaf, with its soft and chewy crumb, deliciously crisp crust and amazing flavour thanks to the abundance of mixed seeds. This gluten free bread recipe is incredibly easy to make and only requires a single rise.
And I’m so excited to welcome you to The Loopy Whisk, where we’re all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.)
Challah Bread (gluten & Dairy Free)
And I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.If you have longed to try making homemade gluten free bread, I have a really simple recipe you will love! This gluten free bread machine bread is light and fluffy and is the perfect texture for sandwiches. All you need are a few simple ingredients and a bread machine with a gluten free setting.
I am really proud of this gluten free bread machine recipe. I have blogged for a long time and have never posted a gluten-free bread machine recipe until today. This new recipe is special! Baking gluten free sorghum bread has never been easier than this recipe.
This is the best gluten free bread machine bread you will try! It is soft, and it sort of tastes like Wonder Bread. Do you remember Wonder Bread from way back before going gluten free? That bread was my favorite growing up. I didn't know gluten was like poison to my body at that point in my life.
Well & Good Crusty Bread Mix 410g
Made this recipe in my bread maker using Just egg substitute and it came out AMAZING!! Thank you so much for making a gluten free bread that finally tastes delicious and holds up when using it to make sandwiches. We will continue to make this bread and refer it to others searching for a great gluten free tasting bread. You're the best! Mia K., Raving Fan Thank you for coming up with this seriously easy, no fail recipe. My wheat-eating husband said it's his favorite bread ever, including regular gluten bread. Angela H., Facebook comment Why This Bread Machine Bread Is The Best:
If you love sourdough, my loaf-style gluten free sourdough bread is really good too! If you want something sweeter, this gluten free lemon poppy seed bread is delicious.
This is the gluten free bread machine that I use. I had a really old Breadman machine, but after 10 years it died, and I found this Hamilton Beach machine. It works really well. I do wish it had a longer bake cycle to get the top of the bread slightly darker, but otherwise it works perfectly.
The Best Gluten Free Bread
Before I go into the recipe steps, I want to discuss breadmakers. This recipe depends on the bread machine you use and the cycle type you run. The gluten free time/cycle settings differ on EVERY machine and model number. I am not sure why this is, but I am noticing it. Here are things I noticed and some ideas:
Also, please read my post on Gluten Free Bread Troubleshooting for more tips and my top recommendations for the Best Gluten Free Bread Making Tools.
TIP: Many bread recipe directions say you can dump all ingredients in the bread maker. Do not do this! When mixing as many ingredients as are needed for gluten-free bread, you risk the ingredients not getting mixed thoroughly, which can affect how the bread turns out!
Gluten Free White Breadmaker Loaf Recipe (dairy Free Option)
I now realize I'd forgotten the taste and texture of really good bread. Thank you for returning that pleasure to me. Lou J. Best Gluten Free Flour For The Bread Machine
There are so many good gluten-free flour blends, and I tried a few while developing my recipe. Most didn't perform the way I wanted, so I decided to create my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.
This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.
Soft Gluten Free Sandwich Bread Recipe That's Easy To Make!
NOTE: After two people reached out, I want to re-emphasize this recipe works with my custom flour blend or Cup4Cup, with a few modifications. See the FAQ for the modifications. Bob's 1 to 1 and King Arthur Measure for Measure are not as good for yeast recipes.
Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. After 5 minutes, press the flour down from the sides with a soft rubber spatula. This tip will help prevent unmixed flour pockets on the side of your bread.
Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.
Easy Gluten Free Bread {dairy Free}
When the mixing has stopped, you can try to remove the paddle with the long tongs I linked below or remove it when the bread is baked.
Step 7: Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time, so I highly recommend you use tweezers or these
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