Upgrade your banana bread recipe with this Chocolate Peanut Butter Banana Bread. It’s an easy quick chocolate banana bread recipe that is loaded with cocoa powder, and peanut butter for a delicious and decadent peanut butter cup flavor. You’ll love how tender, moist, and flavorful it is – a true chocolate lover’s dream!
One bowl of wet ingredients, one bowl of dry ingredients, + 60 minutes of baking time later, and you have a beautiful, moist chocolate peanut butter banana bread!
This is the best banana bread EVER!!! (And I’ve made a few … đŸ¤£đŸ¤£đŸ¤£). The texture is absolutely perfect!!! Flavorful, moist, delicious !!! Thanks Yumna!!!” –
How To Make Peanut Butter Banana Bread
Pour the mixture into a standard bread loaf pan. I like to line it with parchment paper for easy removal. If you want, add some sliced bananas on top for a fun look and then bake in the oven.
“This is the best banana bread recipe I’ve ever made! I substituted the sugar for xylitol and the flour for carbquick (low carb flour) and it came out great. It’s so rich and moist and full of flavour! The combination of chocolate, peanut butter and banana is out of this world, couldn’t stop eating it. Thank you for this recipe that I will continue to use!” –
Once you have made your chocolate peanut butter banana bread, cool it completely on a wire rack. You can then transfer it to an airtight container. It will keep at room temperature for around 3 to 4 days.
Vegan Dark Chocolate Peanut Butter Swirled Banana Bread
Yes! This peanut butter banana bread will keep well frozen for up to 3 months. You can freeze the whole loaf or individual slices. Wrap the bread securely in plastic wrap and place in a freezer bag. Thaw frozen bread at room temperature.
Once you have made your chocolate peanut butter banana bread, cool it completely on a wire rack. You can then transfer it to an airtight container. It will keep at room temperature for around 3 to 4 days and up to a week in the fridge.
There are a few ways to quickly ripen bananas so you can enjoy this banana bread faster! Here is my top three recommendations:
Reese's Peanut Butter Cup Banana Bread Recipe
Paper Bag Method: Add your bananas to a paper bag along with an apple or a tomato. The gas produced by the apple or tomato will accelerate the ripening process of the bananas.
Microwave method: Prick the bananas you want to use with a fork and microwave for 30 seconds as a time until they’re softened. This way won’t produce the sweetness that naturally ripened bananas provide, but it will soften then so they’ll incorporate better.
Oven Method: Bake your bananas on a parchment-lined baking sheet at 300F for 15-20 minutes until they turn black. Then simply scoop out the insides to use in this recipe.
Banana Bread Cake Bars With Dark Chocolate Peanut Butter Almond Ganache
This bread will take around 55 minutes to bake through. I like to check it at around 50 minutes. The top will be firm and you can check that it is cooked through by inserting a toothpick. It should come out clean, if there are crumbs on it, it needs a few minutes more in the oven.
Chocolate peanut butter banana bread is a fusion of the most popular flavors around. A rich twist on the classic this bread promises to be moist and packed with flavor. I know I’ve enjoyed this as breakfast and dessert, sometimes both on the same day! Try a warm slice with an extra smear of peanut butter. So good!
If you’vetried this healthy-ish feel goodChocolate Peanut Butter Banana Breadrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
How To Make Delightful Chocolate Peanut Butter Banana Bread
This Chocolate Peanut Butter Banana Bread is an easy quick bread recipe that you can whip up with simple pantry ingredients – rich, moist and oh-so pretty!
Recipe: This recipe is adapted from Broma Bakery. I used 1 egg instead of 2, added more bananas (1 ½ cup instead of 1 cup). I used light brown sugar instead of granulated white sugar.
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4-5 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Peanut Butter & Dark Chocolate Banana Bread
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Calories: 246 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 2 g , Cholesterol: 14 mg , Sodium: 231 mg , Potassium: 228 mg , Fiber: 2 g , Sugar: 16 g , Vitamin A: 32 IU , Vitamin C: 2 mg , Calcium: 34 mg , Iron: 1 mgChocolate Peanut Butter Banana Bread-moist chocolate banana bread with a peanut butter swirl and peanut butter chips on top! This quick and easy banana bread recipe is a family favorite!
Oops, I did it again! I made more chocolate banana bread. I am obsessed with my chocolate banana bread recipe, it is seriously the BEST! I buy extra bananas at the store just so I can make banana bread. I watch the bananas, waiting for them to turn brown. I think they actually take longer to turn brown if you watch them, kind of like watching a pot of water to boil. They seem to take forever to turn brown when you really want to make banana bread.
Healthy Chocolate Peanut Butter Banana Bread
This time, I used my brown bananas to make chocolate banana bread, but I mixed things up. I added peanut butter to the mix and made Chocolate Peanut Butter Banana Bread. Yep, this chocolate banana bread recipe has a peanut butter swirl inside and peanut butter chips on top! It is a chocolate peanut butter lover’s DREAM banana bread!
I was super excited to invite peanut butter to the chocolate banana bread party because chocolate and peanut butter are a match made in heaven. I knew the peanut butter addition would be good, but I didn’t know it would be eat the whole loaf good. You think I am joking, but I really went to town on this loaf of banana bread. The boys helped me a little, but I kept eating slice after slice until it was gone.
The chocolate banana bread alone is absolute perfection, but when you add in a swirl of creamy peanut butter and peanut butter chips on top, talk about trouble. I couldn’t stop myself!
Flourless Dark Chocolate Peanut Butter Cup Banana Bread
Now, this is technically banana bread, but I will warn you, it tastes more like chocolate cake. I promise, that is a VERY good thing. And since it is bread, you can eat it for breakfast and not feel guilty. It has peanut butter so you will get a nice boost of protein. Oh, and the bananas, so there is fruit too, totally acceptable breakfast food:)
So, I’ve made Chocolate Banana Bread, Gluten-Free Vegan Chocolate Banana Bread, and now Chocolate Peanut Butter Banana Bread. I think I need an intervention. The next time I bake a loaf of chocolate banana bread, please come help me eat it! And which recipe is my favorite? I know you are going to ask…whatever banana bread I am eating at the time. They are ALL so so good!
I am going to watch my bananas now. I need them to turn brown so I can bake another loaf. And make sure you check out How to Make the Best Banana Bread, if you want a classic recipe! It’s a winner!
Chocolate Peanut Butter Banana Swirl Bread
Moist chocolate banana bread with a creamy peanut butter swirl and peanut butter chips on top. Slice and serve with a cold glass of milk!
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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